Heat Level 10 (36)

This fiery concoction puts the spotlight on some of the hottest peppers in the world: the Scorpion, Ghost and Carolina Reaper. The combination of the various heat signatures ensures an experience that matches intensity with duration. By keeping the ingredients to a minimum the peppers are allowed free reign and the rich, bold flavours are easy to pair with most foods. Ingredients: Hot peppers (Scorpion, Ghost, Carolina Reaper), onion, pomegranate juice, ginger, vinegar, mustard, spices, sea salt.   Manufactured by Piko Peppers

We have a feeling that Smokin' Ed created this hot sauce as way to separate wannabes from true chileheads! Why else would anyone dump a bunch of the very hottest pepper on the planet in a single bottle?!  Ingredients: Pepper X, distilled vinegar, pepper powder, pepper distillate.   Manufactured by Puckerbutt Pepper Co

If you're curious about the new Guinness World Record holder for hottest pepper in the world, this is the hot sauce to try. 93% pepper solids with just a touch of vinegar allows the flavour of Pepper X to shine although the heat is not be sniffed at either. A touch of Carolina Reaper powder pays homage to the former record holder.  Ingredients: Pepper X pepper mash (Pepper X peppers and vinegar), distilled vinegar, Carolina Reaper powder. 148 ml Manufactured by Puckerbutt Pepper Company

WINNER 2025 FIERY FOOD CHALLENGE   Another award winner from Villain Sauce Co, this one sending the heat through the roof without sacrificing the flavour. A head spinning mix of peppers combine heat profiles and flavours into a hot sauce that satisfies on every level. This is the final boss, approach with caution! Ingredients: Water, white vinegar, apple cider vinegar, onions, red bell pepper, Chile de Arbol, Scorpion peppers, Ghost peppers, Carolina Reaper peppers, garlic, Ghost pepper powder, avocado oil, olive oil, sea salt, lemon juice, Jalapenos, spices.   Manufactured by Villain Sauce Co