Heat Level 09 (68)

***FEATURED ON HOT ONES SEASON 22***   The result of years of selective breeding and cultivation, Smokin' Ed Currie's Pepper X is renowned for its heat as well as flavour, first introduced in 2017 in The Last Dab XXX. This new sauce is a refined, spectacularly hot and intense sauce, created by cramming a whopping 91% Pepper X into the bottle in the form of fresh & dried peppers and distillate. This is Pepper X in its purest, bottled form so approach with caution and enjoy the rush! Ingredients: Pepper X pepper, distilled vinegar, Pepper X pepper powder, Pepper X pepper distillate. 148 ml Manufactured by Puckerbutt for Heatonist

*** AS SEEN ON HOT ONES ***   What is ecstasy for one is torture for another. This hot sauce handily separates the wimps from the pros with it's intense, sweet heat. Not for rookies, it takes a seasoned chilehead to truly appreciate the flavor nuances that lie beyond the roaring wall of flame. Ingredients: Scorpion chilis, Hab, Cayenne, white vinegar, salt, unsulphured molasses, ginger, guava, Blair's 16 Million (natural pepper flavour), spices, ascorbic acid.   Manufactured by Blair's Death Sauces

***AS SEEN ON HOT ONES SEASON 22*** As is their standard, Dawson's sends another one out of the park with this killer hot sauce. The intricate flavours will have you shout "OPA!" but please don't smash the bottle! Sambuca, fennel and maple syrup create a lively flavour profile that is perfectly balanced against the floral heat of the 7-Pot pepper. A dash of Ghost pepper help to create a lasting heat profile that carries the flavour with it. Pair with chicken, seafood, lamb and rice. Ingredients: Red pepper, 7-Pot mash (7-Pot peppers, vinegar), garlic, sugars (maple syrup), vinegar, extra virgin olive oil, Sambuca, fennel seed, Ghost pepper, sea salt. 155 ml Manufactured by Dawson's Hot Sauce

***AS SEEN ON HOT ONES SEASON 22*** When you have a creative culinary mind and love everything SPICEE what do you do? You create Ginger Goat and start making all kinds of delicious hot sauce! Like Tropic Star, that takes some of Smokin' Ed Currie's hottest peach pepper varieties and pairs them up with sweet, juicy mangoes and exotic spices like lemongrass and star anise. The finished result is a light flavour profile with a bright sweetness and fragrant aftertaste combined with a bold, deep heat that hits you right in the chest. Pair with stir fries, sushi, chicken, lamb, curries and pho. Ingredients: Apple cider vinegar, mangoes, rice vinegar (water, rice), bell pepper, super hot peach mash (peppers, distilled vinegar), lemon juice, ginger, carrots, extra virgin olive oil, garlic, lemongrass, sea salt, sugars (turbinado sugar), cilantro, star anise, white pepper. 148 ml Manufactured by Ginger Goat

Are you crazy enough for a game of hot sauce roulette? If so, this fun package is for you! Game instructions and rules included. Manufactured by Southwest Specialty Foods

These balls are best handled with chop sticks, especially if you're the forgetful kind. Cheese, crunch and Carolina Reaper in perfect harmony for the perfect spicy snack. If this sounds too hot for you, check out the other two: Crack Balls Crack Balls Ghost Pepper Ingredients: Cheese balls: cornmeal, vegetable oil (consist of one or more of the following: cottonseed oil, corn oil, sunflower oil or canola oil), whey, maltodextrin, cheese (semisoft & cheddar [pasteurized milk, cheese culture, salt, enzymes]), milkfat, salt, whey protein concentrate, buttermilk solids, natural flavour, sodium phosphate, lactic acid, yellow #6, autolyzed yeast extract, yellow #5, disodium inosinate, disodium guanylate, artificial flavour, Carolina Reaper pepper, spices.   Manufactured by Blazing Foods

AS SEEN ON HOT ONES SEASON 25   The last outpost before the Last Dab Xperience in the Season 25 lineup of amazing hot sauces, this is one hot little nugget. Once you have mastered the heat you will discover pleasant flavours with rich, earthy tones and the deep sweetness of black garlic. Don't let your fear of burning heat scare you away from this bold and robust hot sauce! Ingredients: Water, pomegranate juice (from concentrate), red wine vinegar, Scorpion peppers, Arbol chilies, black garlic, roasted garlic, annatto seeds, salt, oregano.   Manufactured by Fresco Sauces

Maritime Madness has brought us some stuff that'll make you sweat in the past but this hot sauce takes it up a notch. Loads of Habaneros blended with sweet, Canadian maple syrup for that perfect combo of spicy & sweet. Oh boyo she's hawt! Ingredients: Habaneros, vinegar, water, tomatoes, apples, pure  maple syrup, salt, xanthan gum, vitamin C. 275 ml   Manufactured by Maritime Madness

A great Caribbean style hot sauce with Scorpion peppers that have been pickled and aged which gives the sauce great flavour character and depth. Ingredients: Aged Pickled Scorpion and Scotch Bonnet peppers (peppers, vinegar, salt), water, modified corn starch, West Indian herbs, salt, garlic, celery, potassium sorbate (as a preservative), soybean oil, xanthan gum. 300 ml Manufactured by National Canners Limited

This hot sauce has the distinction of being the first Pepper X sauce made by someone other than Smokin's Ed. We're not surprised that High River's Steve got the honours, anyone familiar with his brand of sauces and presence in the hot sauce community knows and respects his dedication to creating excellent sauces and organizing amazing hot sauce events. Classic taco flavour + Pepper X heat = your new favourite taco sauce! Ingredients: Fire roasted tomatoes (vine ripened tomatoes, tomato juice, salt, calcium chloride, citric acid), water, Pepper X pepper mash (Pepper X peppers and distilled vinegar), onions, apple cider vinegar (8% acidity), Jalapeno pepper puree (Jalapeno peppers, salt and vinegar), garlic, cilantro, pure cane sugar, Pepper X chile powder, lime juice concentrate, cumin, smoked paprika, salt.   Manufactured by High River Sauces 

Culley's know hot sauce and their Reaper sauce proves that beyond a doubt. Playing up the Reapers naturally fruity flavour with sugar and roasted red peppers, adding just a hint of sharp ginger to balance out the sweetness, they've created a sauce with both heat and depth of flavour. Ingredients: Red bell pepper, white wine vinegar, Reaper pepper mash (Reaper peppers, vinegar), onions, pure cane sugar, brown sugar (cane sugar and molasses), lemon juice from concentrate, garlic (garlic, water), ginger puree (ginger root, water, citric acid), salt, white pepper, xanthan gum. 1480ML Gluten-Free Manufactured by Culley's

This Hot Ones set gives you a great range of heat, from mild & mellow Hippy Dippy to deep & fiery Black Garlic & Carolina Reaper by way of medium & savoury Sauce Bae.  Hippy Dippy  Sauce Bae Bravado Black Garlic

Have some good, hot fun with this Crazy Ass Challenge that includes 12 wild flavors and rules for 2 crazy hot party games! Manufactured by Southwest Specialty Foods

Extract free and made with the worlds hottest pepper - the Carolina Reaper - gives true madness to this intense hot sauce. Not for rookies, its fiery heat will take your breath away. Ingredients: Hot peppers, vinegar, water, fresh garlic, salt, xanthan gum Manufactured by Maritime Madness    

A fermented hot sauce using aged Carolina Reaper peppers fortified with tamarind and garlic makes for a crazy hot sauce with a complex flavour profile. Bold and exciting, this sauce pairs well with beef, BBQ, Asian cuisine and any dish really that you want to take to the next level. Ingredients: Aged Carolina Reaper, sugars (maple syrup), cilantro, tomato paste, date puree, tamarind, apple cider vinegar, lime juice, wasabi, garlic, sea salt, xanthan gum.   Manufactured by Lunar Hot Sauce