This take-your-breath away hot sauce is Nirvana for chileheads that also appreciate a complex flavour profile. Sweet fruits mingle with fragrant herbs and savoury spices for a thrilling & satisfying taste experience. Ingredients: Dragon's breath chili mash (peppers, water, salt), white wine vinegar, onion, dragon fruit, red bell peppers, Thai chili peppers, *banana, lime juice, *orange juice, *carrot, *garlic, *sesame oil, sea salt, water, galangal, dried kaffir lime leaves & Dragon's breath chili powder. *Organic   Manufactured by Funky's Hot Sauce Factory

This hot sauce has been aged in bourbon barrels from Chuckanut Bay Distillery for 1 year, creating a complex flavour profile with depth and heat to spare. Ingredients: *Apple cider vinegar w/ the mother, *Fresno peppers, *Cayenne peppers, onion, water, *garlic, *carrots, sea salt & Red Trinidad Scorpion peppers. *Organic   Manufactured by Funky's Hot Sauce Factory

Chocolate Habanero peppers and Fuzz IPA by Structures Brewing lend this hot sauce a bright and deep flavour profile with medium/hot heat. Fantastic with any sort of meat it also does well with rice dishes and veggies. Ingredients: *Apple cider vinegar w/ the mother, onion, *cane sugar, *carrots, beer, chocolate Habanero peppers, *garlic, sea salt, *lime juice, *ginger juice, 8goji berries. *Organic   Manufactured by Funky's Hot Sauce Factory

This banger of a hot sauce is the result of a collab between two of Quebec's finest: La Pimenterie and Piko Peppers. The old saying of "too many cooks spoil the soup" definitely doesn't hold true in this case, instead we get a stunning combination of the best of both brands. Smooth, complex, clean and interesting with a medium/hot heat level. Ingredients: Sugars (brown sugar, apple sauce, maple syrup), cider vinegar, tamari sauce (water, soybeans, salt, sugar), Moromi (organic yellow pea, roasted camelina oil cake, sea salt, Aspergillus oryzae), onion, water, canola oil, Habanero peppers, garlic, Pasilla de Oaxaca peppers, ginger, gochugaru peppers, seasme oil, cocoa, Chilhuacle peppers, fenugreek.   Manufactured by La Pimenterie & Piko Peppers 

If Second Chance was a hot sauce, this would be it, we're sure even the man in the moon would agree. Citrusy Habanero is the perfect match for juicy sweet mangoes - it's crisp, clean and smooth. Pair with everything. Ingredients: Mango, water, distilled white vinegar, Habanero peppers, lemon juice, white sugar, onion, salt.   Manufactured by Torchbearer Sauces LLC

This hot sauce is ideal for the adventurous palate. Floral Fatalii peppers mingle with tart blueberries, smoky maple syrup and sweet pineapple, notes of citrus and fragrant cinnamon round out a flavour profile that will have your tastebuds buzzing. Ingredients: Fatalii peppers, Habanero peppers, water, pears, maple syrup, orange juice, white vinegar, pineapple, blueberries, lemons, salt, garlic powder, ginger, cinnamon. 148 ml   Manufactured by Hell's Kitchen Hot Sauce

Chocolate Habanero peppers have a very unique flavour - robust and fruity with earthy notes of smoke. Paired in this hot sauce with bourbon, dates and cocoa it takes centre stage and creates a sauce with depth and complexity. Ingredients: *Cider vinegar, water, *carrots, *dates, *onions, roasted Chocolate Habanero peppers, Jim Beam Bourbon, dehydrated pasilla peppers, spices, salt, canola oil, cocoa powder, xanthan gum (GMO free). *Organic ingredients   Manufactured by La Pimenterie

Stout and black coffee creates a unique flavour profile in a hot sauce that is really fun to experiment with. Pairs well with red meats, BBQ, Mexican & Southwestern cooking but the fun is in trying it out for yourself! Ingredients: Water, cider vinegar*, sugar (apple sauce, molasses), water, stout, carrots, onions, Habanero peppers (red, Chocolate), dates, ground coffee, canola oil, tamarind, spices, salt, garlic, Morita peppers, dehydrated pasilla peppers, activated carbon, xanthan gum (GMO free), selected hot peppers. *Organic ingredients   Manufactured by La Pimenterie

The original version of this hot sauce was featured on Hot Ones season 23. This updated, hotter version has just as much flavour but takes the heat up a notch. A great all purpose hot sauce that really showcases the various peppers featured with just a hint of smoke. Ingredients: Selected hot peppers (red long peppers, dehydrated Scorpion peppers, Chocolate Habanero peppers, red Jalapeno peppers, red Habanero peppers, Bhut Jolokia peppers), water, vinegar, shallots, *cane sugar, *cider vinegar, oak pellets infusion, garlic, salt, xanthan gum (GMO free). *Organic ingredients   Manufactured by La Pimenterie