Chocolate Habanero peppers and Fuzz IPA by Structures Brewing lend this hot sauce a bright and deep flavour profile with medium/hot heat. Fantastic with any sort of meat it also does well with rice dishes and veggies.
Ingredients: *Apple cider vinegar w/ the mother, onion, *cane sugar, *carrots, beer, chocolate Habanero peppers, *garlic, sea salt, *lime juice, *ginger juice, 8goji berries. *Organic
Manufactured by Funky's Hot Sauce Factory
This hot sauce has been aged in bourbon barrels from Chuckanut Bay Distillery for 1 year, creating a complex flavour profile with depth and heat to spare.
Ingredients: *Apple cider vinegar w/ the mother, *Fresno peppers, *Cayenne peppers, onion, water, *garlic, *carrots, sea salt & Red Trinidad Scorpion peppers. *Organic
Manufactured by Funky's Hot Sauce Factory
If you like it when a sauce brings the flavour before the heat, then this one's for you! A dose of smooth sweetness paves the way for Habanero & Scorpion pepper heat.
Ingredients: Natural cane sugar, onion, natural cane vinegar, Red Habanero pepper, Scorpion Pepper, salt, pectin, garlic, cilantro, guar gum. Net weight: 148 ml
Manufactured by Marie Sharp's
Whether it's for yourself or someone else, this 10pk of Marie Sharp's best selling hot sauces makes for a great gift! A wide range of flavours and heat levels makes sure that everyone can find their own favourite. Find these ones and more Marie Sharp's here:
Marie Sharp's Collection
Product not exactly as shown, picture for illustrative purposes only. Price includes 1 box of 10 travel size bottles of hot sauce.
Not quite as innocent as cinnamon heart candies, this hot sauce packs a punch. Don't get knocked out!
***GLUTEN FREE***
Ingredients: Peppers (Ghost, Habanero and Trinidad Scorpion), tomatoes, lime juice, vinegar, agave nectar, salt, cinnamon, garlic powder, paprika
Manufactured by Hell's Kitchen Hot Sauce
This hot sauce is ideal for the adventurous palate. Floral Fatalii peppers mingle with tart blueberries, smoky maple syrup and sweet pineapple, notes of citrus and fragrant cinnamon round out a flavour profile that will have your tastebuds buzzing.
Ingredients: Fatalii peppers, Habanero peppers, water, pears, maple syrup, orange juice, white vinegar, pineapple, blueberries, lemons, salt, garlic powder, ginger, cinnamon. 148 ml
Manufactured by Hell's Kitchen Hot Sauce
***AS SEEN ON HOT ONES!***
Fragrant and savoury, this hot sauce is the perfect accompaniment to any Asian dish; stir fries, egg rolls, ramen and more. But don't stop there, try it also with eggs, salads and as a barbecue marinade!
Ingredients: Selected hot peppers 9Hungarian pepper, long hot pepper, Cubanel pepper, Green Habanero, Thai pepper, Green Ghost), lime juice, zucchini, water, lemongrass water, coconut milk, cider vinegar, eggplant, sugar (maple syrup, cane sugar), curry paste, shallots, coconut, green bell peppers, green onions, canola oil, salt, galangal, spices, lemongrass, Kaffir lime zest, garlic. 148 ml
Manufactured by La Pimenterie
Made in Belize, this hot sauce is a classic. Sharp Habanero heat gets an extra boost with a splash of extract.
Ingredients:
Red Habanero pepper, vinegar, carrots, water, salt, onion, tomato puree, lime juice, garlic, capsicum and spice
Manufactured by Marie Sharp's Fine Foods
One of our most popular hot sauces, now in a hotter version! Same delicious recipe as the original but now with Ghost peppers. Sounds scary good!
Ingredients: White vinegar, serrano peppers, smoked onions, roasted red peppers, sour cream powder, sunflower oil, maple syrup, salt, garlic, garlic scapes, dill, parsley, Ghost peppers, chives, black pepper. Net weight: 148 ml
Manufactured by Heatonist
Original Barbados flavour with classic Caribbean heat, this hot sauce is very peppery and versatile.
Ingredients: Habanero, water, vinegar, onion, salt, garlic, xanthan gum.
Manufactured by Lottie's Island Flavours
Mother in law is a traditional Trinidadian condiment, a kind of chunky salsa that is both sweet and hot. This hot sauce captures those flavours perfectly with its blend of sweet mango and hot Scotch Bonnet peppers. Fragrant spices and chadon beni rounds out the flavour profile and the result is a sauce that pairs wonderfully with curries, rice dishes, seafood, chicken and lamb.
Ingredients: Scotch Bonnet, West Indies Habanero, charred lime juice, vinegar, green mango, onion, carrot, canola oil, caraili (bitter melon), garlic, sugars (evaporated cane juice), chadon beni, spice, sea salt, xanthan gum.
Manufactured by Fury Hot Sauce Inc
The Peri-Peri (or Bird's Eye Chili) is one of the oldest known varieties of pepper with historical records dating back over 400 years and this hot sauce makes great use of them. Sweet and savory with daring heat, it livens up any dish!
Ingredients: Crushed tomatoes (tomatoes, tomato puree, salt, citric acid), water, yellow onion, fresh lemon juice, apple cider vinegar, canola oil, Peri Peri peppers, garlic, salt, Ghost pepper, sugar, brown sugar, spice, xanthan gum, distilled vinegar, mustard seeds.
Manufactured by Kalahari Pepper Company
This XXX rated hot sauce might make you a little hot under the collar with its luscious combination of ripe, juicy Habaneros and sweet, tender carrots. Go ahead, indulge your fantasies...
Ingredients: Habanero peppers 45.6%, carrots, onion, water, salt, lime juice, vinegar, tomato paste, garlic powder and ascorbic acid (as antioxidant)
Manufactured by Half Moon Bay Trading Co.