Bold and deep flavour is the hallmark of this hot sauce that uses smoked garlic and smoked Scotch Bonnet & Jalapeno peppers to create a lasting flavour profile with medium heat.Ingredients: Hot peppers, lemon juice, cider vinegar, garlic, onions, spices, maple sugar, sea salt, natural smoke. Net weight: 148 mlManufactured by Britannia Mills

A classic green Habanero hot sauce with a fresh & bright flavour profile. Add zip to homemade guacamole, pour over shrimp tacos, eggs, pizza and more for an extra flavour experience. Ingredients: Water, Habanero peppers, salt, acetic acid, spices, xanthan gum, citric acid, dried onion powder, sodium benzoate, FD&C yellow no 5 and FD&C blue no 1   Manufactured by El Yucateco

No high fructose corn syrup in this smouldering hot BBQ sauce, just pure cane sugar and rich molasses. Ingredients: Cane sugar, water, tomato paste, yellow mustard (water, vinegar, mustard seed, salt, turmeric, spices), molasses, vinegar, salt, spice, natural smoke flavour, onion powder, garlic powder, Ghost pepper mash (Ghost pepper, vinegar), Ghost powder Manufactured by Spicin Foods

By combining fire roasted tomatoes with ripe sweet mango this hot sauce strikes a great balance between acidic tang and sultry sweetness. Medium heat means it's ready to be enjoyed in large quantities!   Ingredients: Tomato, cider vinegar, Habanero, mango, kosher salt, garlic, honey. Net weight: 148 ml   Manufactured by High Desert Sauce Co

A creamy and lemony Peri Peri style hot sauce that livens up any dish but is especially good with chicken, salmon, shrimp and pork.Ingredients: Lemon juice, vinegar, canola oil, hot pepper powder, garlic, sea salt, onion powder, spices, xanthan gum, natural smoke. Contains sulphites. Net weight: 148 mlManufactured by Britannia Mills

Large thick-skinned fruit that grows upwards, Incredible flavour and quite hot.10 seeds10 000 SHUManufactured by Sandia Seed Co

***AS SEEN ON HOT ONES SEASON 18*** Inspired by Argentinian red chimichurri, this hot sauce has an earthy, bold flavour with medium heat. Savoury vegetables and honey adds to the complexity and creates a lingering flavour profile.  Ingredients: Distilled white vinegar, tomato puree, grapeseed oil, Jalapenos, red wine vinegar, water, organic vegetable stock (water, vegetable puree [celery, carrot], vegetable juice concentrates (celery, onion, carrot), salt, tomato paste, yeast extract, sugar), tomato paste, red bell pepper, honey, parsley, garlic, white onion, green onion, lemon juice, cilantro, Carolina Reapers, salt, oregano, spices. Net weight: 150 ml   Manufactured by Sauce Leopard

Don't be scared of the evil Queen, she's actually quite nice, especially if you serve her with pizza or tacos!   Ingredients: Habanero peppers, garlic, distilled vinegar, water, onion, salt, black pepper, garlic powder. Net weight: 142 g   Manufactured by Torchbearer Sauces

This hot sauce shows what happens when a sauce maker is fully dedicated to their craft. Maple wood smoked Jalapenos are aged in rum barrels, creating a depth of flavour that will blow your tastebuds away. Unusually hot for a jalapeno sauce, we're calling this one a solid medium. Ingredients: Maple wood smoked Lester Farm red jalapenos fermented in a St. Johnsbury Distillery rum barrel, organic white vinegar, Lester Farm red jalapenos, salt. Net weight: 148 ml Manufactured by Butterfly Bakery

You'll have to excuse Fanny, she's had a bit too much hot sauce!Ingredients: Distilled vinegar, Cayenne pepper mash (Cayenne peppers, salt), water, garlic powder, Cayenne pepper, pure cane sugar, salt, black pepper, granulated garlic, vegetable mix (carrots, celery, red bell pepper, onion), Habanero powder, red hatch chile powder, xanthan gum, lemon extract (alcohol, water and extract of lemon). Net weight: 147 mlManufactured by CaJohns

Who knows what you can set in motion with this delightful set of gourmet hot sauces made by Butterfly Bakery?! You might not change the world but these sauces are definite game changers when it comes to food.   Butterfly Bakery Rum Barrel Fermented Smoked Jalapeno Hell Yeah I'm Hot Taco Vibes Only   Manufactured by Butterfly Bakery    

A classic Southwestern & Mexican pepper, the Guajillo has medium heat and a deep, sharp flavour. Essential in a good mole sauce, this pepper also makes a great harissa especially when combined with Habanero as in this bright and lively hot sauce. Ingredients: Red bell pepper, distilled vinegar, red Habanero peppers, Guajillo pepper (Guajillo peppers, water, salt), orange Habanero peppers, garlic, lime juice, onion powder, cumin Manufactured by Born To Hula

The Carolina Reaper has a citrusy taste in itself so it's the perfect choice for this hot sauce. Bright and sharp, this sauce pairs well with rice dishes, sushi, tempura, ramen and chicken. Ingredients: Grapefruit, orange, mandarin, minced garlic, white vinegar, sea salt, Real Lemon Juice, Real Lime Juice, agave syrup and Carolina Reaper peppers. Net weight: 147 ml   Manufactured by Big Dog Smokey Hot Sauce

Celebrate thirty years of Chilly Chiles with this 30th Anniversary 3-pack! Enjoy a $5.00 discount when you combine all three sauces into one purchase. Spice up your meals and celebrate a legendary company with this special edition bundle. Limelight Cherry Agave by Dawson's Hot Sauce Limelight Maple Chipotle by Gup's Hot Sauce Limelight Mango Lemongrass by Ginger Goat

One of 3 sauces made to commemorate Chilly Chiles 30th Anniversary. Limelight Maple Chipotle by Gup's Hot Sauce offers a smooth, medium-heat blend of sweet and smoky flavors. A unique combination of maple syrup, applesauce, and spices make this hot sauce a versatile and tasty choice for dishes needing that extra kick. All natural, fresh ingredients makes this a sauce that you eat and feel good about. Pair with pizza, TexMex, BBQ or chicken. Ingredients: Tomato puree, applesauce, onions, red bell pepper, vinegar, maple syrup, Habanero peppers, Chipotle peppers, Himalayan pink salt, garlic powder, onion powder, Ancho pepper powder. 147 ml    Get all 3 of our 30th Anniversary Sauces and save 10%