An exotic blend of fermented cherries, kombucha vinegar and sake brings this hot sauce a unique flair. Rich and complex, this aromatic sauce adds excitement to any dish.Ingredients: Fermented cherries (cherries, water, salt), sugars (cherry puree, cane sugar*), roasted red bell peppers, kombucha vinegar*, onions*, oak infusion, Chocolate Habanero peppers, sake (water, rice, yeast, koji), garlic, salt, spices, herbs, xanthan gum (GMO free), *Organic ingredients. Net weight: 148 mlManufactured by La Pimenterie

A fantastic colour, sweet aroma and rich, fruity taste with notes of citrus and savoury garlic all come together in this beautiful hot sauce. Pairs well with salads, poke bowls, rice wraps and chicken.  Ingredients: Red wine vinegar, blueberries, blackberries, jalapeno, habanero chiles, honey, onion, oranges, ginger, garlic, spices, salt. Manufactured by Meow! That's Hot!

This hot sauce is how you do pineapple on pizza. Sugar & vinegar free, it's a fermented delight with flavour to spare and a nice kick that won't leave you gasping for breath.Ingredients: Mango, pineapple, bell pepper, orange, carrot, date, banana pepper, Habanero, onion, ginger, lime, sea salt, Cayenne pepper, garlic, cinnamon, cumin, ice. Net weight: 180 mlManufactured by Halo Heats

A hot sauce with potatoes makes perfect sense if that sauce is made in Prince Edward Island! Clean, real ingredients bring you a product that is all-natural, gluten-free, vegan and keto-friendly. Ingredients: Vinegar, potatoes, onions, water, Habaneros, salt, spices, xanthan gum Manufactured by Maritime Madness

Use this flavorful aioli as a condiment or a garnish for anything from burgers to sushi. As versatile as it is tasty & made in Canada. Ingredients: Canola oil, Jalapeno peppers, water, vinegar, liquid whole egg, maple syrup, sea salt, liquid egg yolk, sugar, concentrated lemon juice, mustard flour, xanthan gum, potassium sorbate, sodium benzoate, onion powder, natural smoke flavour, spice, calcium disodium EDTA Manufactured by Smoke Show Foods  

A unique habanero sauce made in collaboration with Copper Bottom Brewery in Kings County PEI. Sharp citrus and fruity Habanero are a perfect compliment to the savory hops. Ingredients: Vinegar, water, Habaneros, tangerine juice, carrots, onions, citrus rind, hops, salt, xanthan gum Manufactured by Maritime Madness

When you have as much experience with hot sauce making as the guys at Maritime Madness, you know how to make it HOT! It's not an overstatement to say that this hot sauce pushes the envelope for what is tolerable for most average people. The combination of Habanero, Ghost & Carolina Reaper peppers weren't enough for the good folks at Maritime Madness so they added a splash of 1 million Scoville extract just to make things more interesting. Proceed with caution! Ingredients: Habaneros, vinegar, water, Carolina Reaper, Ghost pepper, capsicum extract, salt, xanthan gum. 150 ml   Manufactured by Maritime Madness

This delightful collaboration between Dawson's Hot Sauce & La Pimenterie is the perfect example of what happens when two hot sauce geniuses get together and brainstorm. This sauce has it all: deep, robust flavour with sweetness and a hint of smoke and a heat level that allows you to be generous with the serving size! Pair with just about everything; charcuterie boards, pizza, tacos, cheese, soups and casseroles. Ingredients: Butternut squash, water, cedar infused white wine vinegar, red bell peppers, onions, Habanero peppers, Miso (water, soybeans, rice, salt), dehydrated hot peppers (Ancho, Arbol, Guajillo), garlic, brown sugar, salt, canola oil, dehydrated maple syrup milky cap mushrooms, spices. 148 ml   Manufactured by Dawson's Hot Sauce & La Pimenterie

If you like the flavour of ketchup but wish it was hotter, this hot sauce is your answer! Bold & sweet smoked tomatoes, fresh garlic and smoked Habanero peppers are just a few of the ingredients that create a fairly complex & lively flavour profile with nice medium heat. Ingredients: Smoked tomatoes, onions, fresh garlic, smoked red Habanero peppers, red peppers, vinegar, cane sugar, organic green molasses, sea salt, mustard (water, vinegar, mustard seeds, salt, turmeric, paprika), spices. Net weight: 148 ml   Manufactured by Piko Peppers

Sugar & vinegar free, this fermented hot sauce brings heat & flavour in a way that's both healthy AND delicious! Try some in your Caesar!Ingredients: Cucumber, onion, Poblano pepper, Jalapeno, dill, bell pepper, Habanero, cilantro, garlic, lime, sea salt, Cayenne pepper, black pepper, chili powder, cumin, paprika, ice. Net weight: 180 mlManufactured by Halo Heats

Bold, sweet and smoky - this is a hot sauce with a lot of character and gentle heat.  Made with Ontario maple syrup, Scotch Bonnet and Chipotle peppers with accents of cinnamon and cumin. Ingredients: Apple cider vinegar, maple syrup, Chipotle peppers, Scotch Bonnet peppers, garlic, salt, black pepper, smoked paprika, cumin, cinnamon.   Manufactured by Wicked Smart 

This hot sauce is the perfect partner for stirfries, spring rolls, ramen and curries. Smooth coconut milk, bold Habanero peppers and fresh garlic create big flavour with a good, medium heat. The rich texture makes it ideal for dipping everything from grilled shrimp to crispy chicken wings. Vegan & Gluten-Free Ingredients: Bell peppers, Habanero mash, fresh onions, fresh garlic, coconut milk, cane sugar, canola oil, paprika, sea salt, spices. 148 ml   Manufactured by Piko Peppers

Piko Peppers White Rabbit Hot Sauce offers a unique flavor experience with its umami sweet-salty flavor and smooth texture. It is made with fragrant spices and bold sesame, perfect for spicing up your stir fries or use as a dipping sauce for sushi and grilled seafood.  Vegan & Gluten-free Ingredients: Onions, carrots, Scotch Bonnet peppers, cane sugar, fresh garlic, fresh ginger, miso paste (organic white rice, organic soy bean, salt, water, cultures), vinegar, lemon juice, grilled sesame oil, rice vinegar, turmeric, salt, spices. 148 ml   Manufactured by Piko Peppers

In classic Heartbeat fashion their latest creation features bold flavours, smooth heat and a scrumptious, pour-it-all-over texture. By blending three types of pepper: Jalapeno, Scotch Bonnet & Adobo Chipotles and adding sweet and savoury ingredients they continued their tradition of creating products where flavour trumps heat. Take this tasty treat anywhere; it's just as much at home by the campfire as at a banquet! Ingredients: Distilled vinegar, red pepper, onion, Jalapeno, dates, maple syrup, Scotch Bonnet, light olive oil, garlic, Chipotles in Adobo (chipotle peppers, water, tomato puree, vinegar, salt, sugar, garlic, canola oil), malt vinegar, sea salt, smoked paprika. Contains: barley. 177 ml   Manufactured by Heartbeat

One of 3 sauces made to commemorate Chilly Chiles 30th Anniversary. Limelight Mango Lemongrass by Ginger Goat is a bold flavour experience made with sweet mango, citrusy lemongrass, fragrant star anise, and big heat. Perfect for creative culinary experimentation, this sauce tantalizes the taste buds with balanced spicy heat and complex flavour. Ingredients: Apple cider vinegar, mango, rice vinegar (rice, water), bell pepper, lemon juice, super hot Peach mash (peppers, distilled vinegar), ginger, carrots, extra virgin olive oil, garlic, lemongrass, sea salt, sugars (turbinado sugar), cilantro, star anise, white pepper. 147 ml