Products (4)

***FEATURED ON HOT ONES SEASON 24***   A pirate ship flying a red flag would show no mercy, give no quarter and is an appropriate symbol for this hot sauce. The Trinidad Scorpion pepper has a reputation for a serious sting and is a staple in Caribbean cuisine. Paired here with Muscadine grapes, raspberries and cranberries, the result is a big sauce with a bold, layered flavour profile. ingredients: Muscadine grape juice, raspberries, red onion, cranberries, apple cider vinegar, Trinidad Scorpion pepper mash (Trinidad Scorpion peppers, distilled vinegar), dried Trinidad Scorpion peppers, salt, spice, hibiscus powder. 148 ml   Manufactured by Black-Eyed Susan Spice Co 

An award-winning hot sauce recipe and fiery Trinidad Scorpion peppers creates a great table sauce with a rich, peppery taste and solid heat. Ingredients: Distilled vinegar, Trinidad Scorpion pepper mash (Trinidad Scorpion peppers, salt), water, garlic powder, Scorpion pepper powder, pure cane sugar, xanthan gum, lemon extract (alcohol, water and oil of lemon).  Manufactured by CaJohns

A rich and savoury salsa with good heat, top nachos and tacos or serve with your breakfast eggs!  Ingredients: Tomatoes, onions, turbinado sugar, habaneros, jalapenos, vinegar, garlic, Trinidad scorpion chiles, salt, spices. Manufactured by CaJohns 

As Seen On Hot Ones Season 29 This is Sauce Leopard's second run at Hot Ones and were we to guess we think this one is going to do very well! It's a brilliant fusion of Far and Middle East cuisine with just a hint of Southwestern flair. Palate numbing Sichuan peppercorn, soothing tahini, a medley of bright & lively fruit flavours are underscored by a one-two pepper punch. Citrusy Fatalii and fruity Scorpion peppers create a heat profile that hits fast and hangs around for a bit, slightly tempered by the sweetness of blue agave syrup. Take your taste buds on a trip around the world and enjoy this roller coaster of flavours!     Ingredients: White vinegar, tangerine juice (tangerine juice concentrate, water), blue agave syrup, yellow onion, Fatalii pepper, Trinidad scorpion pepper, carrot, bell pepper, white wine vinegar, lime juice, garlic, banana, Sichuan peppercorn, tahini (sesame seed), olive oil, salt, ginger, ghost pepper, dried orange peel, spices. Manufactured by Sauce Leopard