This amazing hot sauce is the result of a collaboration between the band Finger Eleven and Ginger Goat. A complex and exciting flavour profile is paired with big heat for an experience that will leave you breathless and wanting more at the same time. But don't take our word for it, try it yourself!
Ingredients: Apple cider vinegar, Bartlett pears, yellow peppers, superhot peach pepper mash (peppers, distilled vinegar), apples, dried apricots, lemon juice, olive oil, ginger, onions, turbinado sugar, Szechuan peppercorns, garlic, sea salt, cardamom, spices. 148 ml
Manufactured by Ginger Goat
This crispy, spicy and savoury hot sauce makes it easy to bring an authentic Chinese experience to your table. Vegan & gluten-free.Ingredients: Non-GMO rapeseed oil, non-GMO soybean oil, dried chilli pepper, preserved black bean, garlic, sesame oil, salt, shallots, ginger, mushroom powder, Sichuan pepper, seaweed powder, spices. Net weight: 170 gManufactured by Fly By Jing
A chili crisp with flavour and crunch - this delicious condiment is loaded with beans and seeds along with peppers and spices, creating a complex and bold flavour profile. Use for dipping dumplings and grilled meats or drizzle over rice and noodle dishes. Spoon over soups and eggs for a robust flavour kick.
Ingredients: Non-GMO soybean oil, soybeans, fava beans, yellow split peas, dried chili pepper, pumpkin seeds, shallots, salt, garlic, sugar, sunflower seeds, sesame seeds, Sichuan pepper, sesame oil, yeast extract, shallot oil (soybean oil, shallots), seaweed powder, mushroom powder, natural flavours.
Manufactured by Fly By Jing
Big flavour and bigger heat than the original, this is perfect for adding flavour and heat to ramen, dumplings, stir fries, pho and more. Non-GMO, gluten free and vegan.
Ingredients: Non-GMO Sichuan rapeseed oil, non-GMO soybean oil, dried chili pepper, preserved black bean, garlic, sesame oil, salt, shallots, ginger, mushroom powder, Sichuan pepper, seaweed powder, spices. Net weight: 170 g
Manufactured by Fly By Jing
Based off of their enormously popular hot sauce, this seasoning has a classic Mexican vibe with hints of smoke and sweetness. A little bit of heat to compliment the aromatic seasonings and just a touch of citrus completes it, apply generously to chicken, seafood, rice and veggies.
Ingredients: Sea salt, spices, sugars (organic evaporated cane juice), dehydrated garlic, orange peel, annatto, Ancho poblano, Cayenne, Guajillo.
Manufactured by Fury Hot Sauce
This kitchen workhorse adds flavour & a little pop of heat to all your favourite dishes without also adding a bunch of additives. Just good taste from good stuff.
Ingredients: Sea salt, smoked paprika, turmeric, granulated garlic, organic cane sugar, celery, cayenne pepper, spices.
Manufactured by Fury Hot Sauce
An updated take on the classic Buffalo wing sauce, this one has a more modern, complex flavour profile. Rich, creamy and HOT, this might be your new favourite wing sauce!
Ingredients: Habanero peppers, distilled vinegar, Cayenne peppers, cold pressed sunflower oil, sugars (evaporated cane juice), garlic, charred lime, Worcestershire sauce (malt vinegar [barley], spirit vinegar, water, refiner's molasses, sugar, salt, anchovies [fish], tamarind extract, onions, garlic, spice, flavours), evaporated buttermilk, sea salt, spices, flax seed.
Manufactured by Fury Hot Sauce
Pure, raw Ontario honey fortified with Habanero peppers, a splash of vinegar & a pinch of salt. It's that simple, yet so delicious.
Ingredients: Raw Ontario honey, distilled vinegar, fermented West Indies Habanero pepper, sea salt.
Manufactured by Fury Hot Sauce
This is the ideal hot sauce to compliment Mexican & Southwestern cuisine. Bold, smoky and fragrant it adds that perfect little extra pop of heat & flavour.
Ingredients: Fermented Habanero, vinegar, canola oil, sea salt, cumin, coriander, Chipotle pepper, Mexican oregano, spices, xanthan gum.
Manufactured by Fury Hot Sauce Inc
These Ghost pepper flakes are ideal for sprinkling on your pizza, eggs, spaghetti and more!
Ingredients: Dried, crushed Bhut Jolokia
Manufactured by Magic Plant
This hot sauce is set to become a holiday classic. Spiced cranberries, butternut squash and Ghost pepper mash come together in a lively and fragrant sauce with steady heat and a good linger. Make an updated homemade cranberry sauce, add to turkey stuffing and more; the spicy tart-sweet flavour profile is quite versatile!
Ingredients: Cranberries, apple cider vinegar, sugars (maple syrup), butternut squash, Ghost pepper mash (Ghost pepper mash, distilled vinegar), orange juice, lime juice, garlic, ginger, kosher salt, spices. Net weight: 148 ml
Manufactured by Ginger Goat
The third installment from Ginger Goat is an exciting blend of sweet and savoury, which has become a trademark of sorts for this hot sauce brand. Juicy peaches mingle with fragrant basil and smoky-sweet maple syrup. Chocolate Scorpion peppers add an interesting earthy aspect and more than enough heat to please the most discerning hot sauce fanatic.
Ingredients: Peaches, apple cider vinegar, Chocolate Scorpion pepper, lemon juice, sugars (maple syrup), carrots, extra virgin olive oil, ginger, garlic, paprika, kosher salt, spices. Net weight: 148 ml
Manufactured by Ginger Goat
***AS SEEN ON HOT ONES SEASON 22***
When you have a creative culinary mind and love everything SPICEE what do you do? You create Ginger Goat and start making all kinds of delicious hot sauce! Like Tropic Star, that takes some of Smokin' Ed Currie's hottest peach pepper varieties and pairs them up with sweet, juicy mangoes and exotic spices like lemongrass and star anise. The finished result is a light flavour profile with a bright sweetness and fragrant aftertaste combined with a bold, deep heat that hits you right in the chest. Pair with stir fries, sushi, chicken, lamb, curries and pho.
Ingredients: Apple cider vinegar, mangoes, rice vinegar (water, rice), bell pepper, super hot peach mash (peppers, distilled vinegar), lemon juice, ginger, carrots, extra virgin olive oil, garlic, lemongrass, sea salt, sugars (turbinado sugar), cilantro, star anise, white pepper. 148 ml
Manufactured by Ginger Goat
When your first hot sauce is a runaway success it can be difficult to put together a follow-up that's equally as impressive but Ginger Goat swung the bat and scored a touchdown with We Got The Beets. Sweet, earthy beets mingle happily with fruity, citrusy Carolina Reaper in a sauce that is as down to earth as it is hot. Let the heat settle a bit and get enveloped in fragrant spices as a finishing touch.Ingredients: Beets, pomegranate juice, apple cider vinegar, Reaper mash (peppers, distilled vinegar), lime juice, ginger, garam masala (black pepper, white pepper, cloves, cinnamon, nutmeg, cardamom, bay leaf, cumin), hibiscus flowers, garlic, sumac, olive oil, kosher salt. Net weight: 148 mlManufactured by Ginger Goat
A bright and citrusy hot sauce with herbal notes and a touch of sweetness. Mild and versatile, it pairs great with tacos, eggs, seafood, salads and rice dishes.
Ingredients: Kiwi, white vinegar, green onions, water, cane sugar, lime, cilantro, green long hot peppers, garlic, black pepper.
Manufactured by La Pimenterie for Good Heat
Mild & velvety smooth with a distinct Southwestern TexMex flair, great in homemade guacamole and salsas, on fish and shrimp tacos or as just a table hot sauce to slather on everything from fried chicken to spaghetti. Trust Dexter, he knows his sauce!You know that the guy on the bottle is Dexter Holland, singer in Offspring, right? Musician extraordinaire, excellent academic & hot sauce maker, all in one!
Ingredients: Water, white vinegar, Serrano peppers, onions, Habanero peppers, cilantro, salt, spices, garlic, jalapeno powder, xanthan gum.
Manufactured by Hungry Punker
Gringo Bandito Hot Sauce is one of our top-selling table sauces. Mild with a smooth texture and great rounded flavour suited for every meal of the day from your breakfast eggs to your late-night popcorn snack. Cooked up by Dexter Holland, frontman for the punk band Offspring, there's also a green, a spicy yellow and a super hot in the series but remember, you gotta keep 'em separated!
Ingredients: Water, white vinegar, red Fresno peppers, hot yellow chili peppers, Habanero peppers, onions, dried chilis, salt, garlic, achiote, spices, xanthan gum.
Manufactured by Hungry Punker
A great table hot sauce, created by none other than Dexter Holland, frontman for the punk band Offspring, with smooth flavour and not too much heat, pour on eggs, burgers, pizza, pasta, TexMex, baked potatoes and anything and everything else.
Ingredients: Water, white vinegar, red Fresno peppers, hot yellow chili peppers, Habanero peppers, onions, dried chilis, salt, garlic, achiote, spices, xanthan gum.
Manufactured by Hungry Punker
Smooth & peppery, this Scotch Bonnet hot sauce has all the usual qualities of a Gringo Bandito sauce - packed full of flavour, rich texture & smooth heat. If the dude on the label looks familiar it probably means you're an Offspring fan, aside from fronting the band, Dexter Holland is also a credentialed academic and hot sauce maker extraordinaire!
Ingredients: Water, distilled vinegar, Scotch Bonnet pepper, Habanero pepper, Mexican onion, garlic, salt, spices, xanthan gum. Net weight: 150ml
Manufactured by Hungry Punker
Charismatic Offspring frontman Dexter Holland's hottest hot sauce packs a punch with a backup flavour that'll have you begging for more. If this one sounds too hot for your tastes, check out his milder original, smooth green or spicy yellow but remember to keep 'em separated!
Ingredients: Water, distilled vinegar, Jolokia chili pepper, onions, garlic, salt, spices, xanthan gum.
Manufactured by Hungry Punker
Pure, dried and ground Ghost peppers. Use to season food or spice up homemade hot sauce.Ingredients: Dehydrated Bhut Jolokia peppers & less than 2& silicon dioxide to prevent caking. Net weight: 544 gManufactured by Southwest Specialty Foods
This sumptuous BBQ sauce is appropriate for the whole family with its mild heat, subtle smoke and smooth sweetness. Dip, splash, brush and marinate - everything tastes better after a dose of HAB sauce!
Ingredients: Tomato puree (tomato paste, citric acid), roasted peppers (red peppers, water, citric acid), brown sugar, apple cider vinegar, molasses, Habanero, Gochugaru chili flakes, Worcestershire sauce (distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural flavoring, chili pepper extract), monosodium glutamate or MSG, sea salt, onion powder, black pepper, smoked paprika, garlic powder and liquid hickory smoke (water, natural hickory smoke concentrate).
Manufactured by HAB Sauce
This unique seasoning is made with dehydrated Nova Scotia wildflower honey and hot peppers. Perfect for seasoning chicken wings, ribs, salmon, pork tenderloin and lots more. Take your meals from ordinary to unexpectedly delicious!
Ingredients: Honey granules, cane sugar, chillies, garlic.
Manufactured by The Halifax Honey Co
AS SEEN ON HOT ONES SEASON 28
In the #7 spot we find a Hawaiian hot sauce that has managed to bottle tropical heat. A light but bold combination of peppery heat and sweet, sun ripened fruits that should have most guests on the show licking their lips. Pair with chicken, seafood, cheeses, smoothies and cured meats.
Ingredients: Pineapple, Orange Habanero pepper, agave syrup, pineapple juice, water, orange juice, apple cider vinegar, lime juice, garlic, guava puree (guava, ascorbic acid), passion fruit puree (passionfruit, ascorbic acid), Scorpion pepper powder, salt, arrowroot powder, Peach Ghost pepper powder, Scorpion pepper, black pepper.
Manufactured by Hawaiian Hotts
Citrusy and bright with a sharp heat profile and a savoury finish this hot sauce pairs well with chicken, seafood, pork and Asian cuisine.
Ingredients: Orange juice, orange marmalade (pear and grape juice concentrate, orange peel, concentrated orange juice, fruit pectin, citric acid, natural flavour), apple cider vinegar, onion, red Habanero pepper mash (red Habanero peppers, salt), Trinidad Scorpion pepper mash (Trinidad Scorpion peppers, salt), garlic, cilantro, coriander, xanthan gum
Manufactured by Heartbreaking Dawns
This BBQ sauce will give your tastebuds a show like they've never seen (tasted) before! A bold fusion of laid-back country and sophisticated city flavours that takes any backyard BBQ to the next level.
Ingredients: Tomato concentrate (distilled vinegar, high fructose corn syrup, corn syrup, salt, spice, onion powder, natural flavoring), Worcestershire sauce (distilled white vinegar, anchovies, garlic, molasses, onions, salt, sugar, water, chili pepper extract, cloves, natural flavorings, tamarind extract), whole grain mustard, molasses, cider vinegar, hot sauce, garlic, paprika, black pepper, cumin, liquid smoke (water, natural hickory smoke flavor, vinegar, molasses, caramel color, salt).
Manufactured by Hell's Kitchen Hot Sauce LLC
This hot sauce features the fresh all-natural taste of the finest super hot peppers available with a touch of sweetness and a hint of savoury spices.
Ingredients: Caribbean Red Habanero pepper mash (Caribbean Red Habanero peppers, vinegar), distilled vinegar, Jolokia pepper mash (Bhut Jolokia peppers, salt), Red 7 Pot Primo mash (Red 7 Pot Primo peppers, vinegar), Trinidad Scorpion pepper mash (Trinidad Scorpion peppers, salt), sun-dried tomatoes, garlic, sea salt, cumin.
Manufactured by Hellfire Hot Sauce Inc.
AS SEEN ON HOT ONES SEASON 16Sitting solidly at the #9 in the lineup, this hot sauce kranks up the volume on both heat and flavour. Bold black garlic, savoury curry and intense Carolina Reaper deliver a solid punch to the tastebuds and might make you break out in a pepper sweat!Ingredients: Reaper pepper mash (Reaper peppers, vinegar), apple cider vinegar, red wine vinegar, black garlic, garlic (garlic, water), sea salt, brown sugar (cane sugar and molasses), chili powder, cumin, onions, black pepper, curry powder (spices, turmeric, salt, contains mustard), oregano, paprika, ginger, cloves, turmeric, lemon juice from concentrate, lime juice from concentrate. 148 mlManufactured by Hellfire
From one of our favorite sauce makers comes a hot sauce that was created with the help of celebrity chef Chris Santos. Vibrant and citrusy with mellow heat, this little beauty pairs well with tacos, enchiladas, seafood and salads.
Ingredients: Tomatillos (tomatillos, water, citric acid, salt), green chile peppers (fresh, green chile peppers, water, salt, citric acid and calcium chloride), distilled vinegar, cilantro, Jalapeno pepper mash (green Jalapeno peppers, salt), red onions, lime juice, olive oil blend (canola oil, olive oil), Cayenne pepper, garlic. Net weight: 148 ml
Manufactured by High River Sauces
From one of the most accomplished brands in the industry comes a hot sauce that combines the fearsome heat and deep flavour of the Chocolate Bhutlah with Habanero infused tequila and sweet fruits & berries. Oh, and they threw in some Reapers and Fataliis too. The result is a sauce that explodes with flavour and a heat profile that will absolutely destroy your mouth.
Ingredients: Apple cider vinegar, Chocolate Bhutlah pepper mash (Chocolate Bhutlah peppers and vinegar), Carolina Reaper pepper mash (Carolina Reaper peppers and vinegar), Fatalii pepper mash (Fatalii peppers and vinegar), peaches (peaches, water, natural flavour, sugar), blueberries, raspberries, brown sugar (cane sugar and molasses), ginger root, Scorpion pepper powder, Habanero infused tequila (40%ABV), lemon juice, garlic
Manufactured by High River Sauces