Products (4)

A bright and fruity Caribbean style hot sauce with exotic saffron and tropical fruit. Ingredients: Water, distilled vinegar, bell pepper, pineapple, Habaneros, wildflower honey, oranges, kosher salt, garlic, spice, xanthan gum Manufactured by Hurt Berry Farm

A sturdy mole hot sauce with a deep, robust flavour, smoky, medium heat and a great texture. Ingredients: Water, distilled vinegar, maple syrup, dried Chipotle chiles, dried Pasilla chiles, roasted garlic, tahini (sesame seeds), dried Ancho chiles, cocoa processed with alkali, kosher salt, coffee, sumac powder, marjoram, oregano, thyme, basil, sumac, sesame seeds (black & white), dried porcini mushrooms, dried chanterelle mushrooms, xanthan gum Manufactured by Hurt Berry Farm Inc

East Indian spices and fresh green peppers in a hot sauce that pairs well with vegetables, seafood, chicken and rice. Ingredients: Water, distilled vinegar, tomatilloes, green peppers, Serrano peppers, Jalapenos, yellow peppers, scallions, sugar, kosher salt, lime juice, coconut milk, 2% non GMO tapioca derived from organically grown yucca root, garlic, garam masala (black pepper, white pepper, cloves, cinnamon, nutmeg, cardamom, bay leaf, cumin), turmeric, lime zest Manufactured by Hurt Berry Farm Inc

Although there are plenty of hot sauces on the market with great flavour, this is the first one that combines real heat with delicate summer truffle flavour. As usual with Seed Ranch there's no funny stuff in the ingredient list, just all natural ingredients.   Ingredients: Crushed tomato, water, white vinegar, truffle pepper blend (ghost pepper, Carolina Reaper pepper, chile de arbol, summer truffles [tuber aestivum], salt, vegetable fiber, organic and natural truffle flavour), dates, carrots, garlic, olive oil, chickpea miso (rice koji, chickpeas, sea salt, water, koji spores, seaweed), sea salt, nutritional yeast, smoked paprika, kelp, konjac. All ingredients non-GMO   Manufactured by Seed Ranch