Mouthwatering jerk flavour in a medium heat hot sauce. Pairs well with chicken, pork, lamb, seafood and rice.
Ingredients: Water, vinegar, sugar, scallions, tomato paste (thickener), hot peppers, salt, pimento, thyme leaves, black pepper, caramel (colour). 200 ml
Manufactured by Busha Browne's Co
Authentic Jamaican jerk that adds great flavour to chicken, meatballs, pork roasts, rice & beans and more.
Ingredients: Scallions, hot peppers, sea salt, black pepper, allspice, cane sugar, citric acid. 114 g
Manufactured by Busha Browne's
Authentic Island flavour in a can, this seasoning makes creating delicious jerk chicken a snap! Also works great with pork, lamb, seafood, rice and potatoes.
Ingredients: Sea salt, sugars (organic evaporated cane juice), granulated garlic, ground pimento, onion powder, ground ginger, West Indies peppers, spices.
Manufactured by Fury Hot Sauce
Bring the taste of the Caribbean to your own table with this delicious hot sauce, made in Ontario. All the flavours you would expect from a traditional Jamaican jerk sauce and a nice, medium heat. Fermentation adds an extra layer of flavour, making it less vinegar forward than many other sauces.
Ingredients: Scotch Bonnet, sherry vinegar, papaya, canola oil, charred lime juice, sugars (evaporated cane juice), scallions, yellow onions, soy sauce, tamarind, sea salt, Worcestershire, spice, xanthan gum.
Manufactured by Fury Hot Sauce Inc
Bring the taste of the Islands home with this classic Scotch Bonnet Jerk BBQ sauce. Great for marinating, basting or dipping. Try it with wings and burgers!Ingredients: Apple sauce, water, scallions, lime juice, tamari soy sauce (water, soybeans, salt, sugar), onions, organic cider vinegar, sugars (molasses, cane sugar), canola oil, tomato paste, garlic, ginger, spices, Scotch Bonnet peppers, salt, xanthan gum. 350 mlManufactured by La Pimenterie
This creative flavour combination delivers more than just heat. The peppery gin flavour is perfectly matched with the bold jerk spices while Scotch Bonnet & & Pot primo peppers bring just enough heat to keep things interesting but without upsetting the delicate flavour vs heat balance. Enjoy this with chicken, lamb, pork and rice dishes.
Ingredients: Scotch Bonnet, & Pot Primo, gin, green onion, garlic, onion, lime, tamari, sea salt, herbs, spices (cinnamon), organic cane sugar.
Manufactured by La Comida
Jamaican jerk is aromatic and flavorful - perfect for chicken, pork and rice. This Habanero hot sauce makes it easy to add that great jerk flavour to anything and everything.
Ingredients: Vinegar, water, Habanero, lemon juice, spices, xanthan
Manufactured by Maritime Madness
A handmade, small-batch Jamaican Jerk sauce where flavour takes the lead over heat. Scotch Bonnet peppers give it a traditional heat profile while pineapple and spices add flair.
Ingredients: Grilled green and yellow onions, pineapple juice, white vinegar, soy sauce, orange juice, Scotch Bonnet peppers, whole brown sugar*, spices, garlic*, fresh ginger*, vegetable oil, sea salt, fresh lime juice *Organic
Manufactured by Les Condiments Mark
A splash of rum added to a secret blend of herbs and spices gives this jerk marinade extra depth of flavour. Marinate pork roasts, chicken wings, lamb and seafood or add to rice and beans, grilled vegetables and roasted sweet potatoes.
Ingredients: soy sauce (water, soybeans, wheat, salt), apple cider vinegar, green onion, habanero chili pepper (habanero chili pepper, water, salt, citric acid), yellow onion, rum, canola and/or sunflower oil, ginger root, garlic, organic cane sugar, herbs, spices.
Manufactured by Secret Aardvark Trading Co
Classic Caribbean jerk flavour with Pepper X bite, this hot sauce is a dream come true for many chileheads. Big flavour and big heat together in one handy bottle.
Ingredients: Water, vinegar, onion, garlic, jerk seasoning, souvlaki seasoning, chili powder, spices.
Manufactured by Puckerbutt Pepper Co
This fragrant jerk seasoning can be used to rub into meats as a marinade or a seasoning for beans & rice, grilled vegetables and seafood or try adding it to ground beef for tasty jerk burgers!
Ingredients: Scallions, hot peppers, black pepper, salt, onion, allspice, nutmeg, cane sugar, citric acid, thyme
Manufactured by Walkerswood Caribbean Foods
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