***AS SEEN ON HOT ONES***
Insistent heat and a shape-shifting flavour profile are the hallmarks of this killer hot sauce. Starting off sweet the flavour quickly transitions to a more bold sweet & sour combination. The heat lingers pleasantly, a lovely reminder that this is not your average grocery store sauce.
Ingredients: Apple cider vinegar, applesauce (apples, water), pears (pears, water, sugar, citric acid), Trinidad Scorpion pepper mash (Trinidad Scorpion peppers, salt), light brown sugar (cane sugar and molasses), blood orange concentrate (pure cane sugar, water, natural flavours, citric acid, vegetable juice (colour), potassium citrate, beta-carotene (colour), Jolokia pepper mash (Jolokia peppers, salt), water, red serrano pepper mash (red serrano peppers, salt), blood orange puree (blood orange juice concentrate, filtered water, fruit and vegetable juice (for colour) and natural flavour), lime juice, garlic, ginger root, xanthan gum. Net weight: 148 ml
Manufactured by High River Sauces
One of the first Carolina Reaper sauces on the market, this hot sauce has stood the test of time and become a classic. Carefully selected ingredients that support and enhance the bright, floral flavour of the Reaper create a finely crafted sauce base that balances well against the superior heat of The Worlds Hottest Pepper.
Ingredients: Roasted Red Peppers (Roasted Red Peppers, Water, Salt, Citric Acid), Fire Roasted Tomatoes (Vine Ripened Tomatoes, Tomato Juice, Salt Citric Acid), Rice Wine Vinegar, Reaper Peppers, Onions, Brown Sugar (cane sugar and molasses), Garlic, Ginger Root, Soy Sauce (water, salt, hydrolyzed vegetable protein, high fructose corn syrup, caramel colour, sodium benzoate and potassium sorbate), Salt, Cardamom White Pepper. Net weight: 148 ml
Manufactured by High River Sauces
From one of the most accomplished brands in the industry comes a hot sauce that combines the fearsome heat and deep flavour of the Chocolate Bhutlah with Habanero infused tequila and sweet fruits & berries. Oh, and they threw in some Reapers and Fataliis too. The result is a sauce that explodes with flavour and a heat profile that will absolutely destroy your mouth.
Ingredients: Apple cider vinegar, Chocolate Bhutlah pepper mash (Chocolate Bhutlah peppers and vinegar), Carolina Reaper pepper mash (Carolina Reaper peppers and vinegar), Fatalii pepper mash (Fatalii peppers and vinegar), peaches (peaches, water, natural flavour, sugar), blueberries, raspberries, brown sugar (cane sugar and molasses), ginger root, Scorpion pepper powder, Habanero infused tequila (40%ABV), lemon juice, garlic
Manufactured by High River Sauces
Picture this: smooth, sweet toffee pitted against searing hot Ghost pepper. Whatever you think the result is, we think this hot sauce might surprise you with its layers of flavour and silky, buttery heat. Pair with noodles, stir-fries, spring rolls, pork, chicken and lamb.
Ingredients: Cane sugar, butter (milk), apple cider vinegar, distilled vinegar, molasses, red chili powder, garlic powder, onion powder, smoked paprika, Chipotle powder, Cayenne pepper, sea salt, Ghost pepper powder, mustard powder, ginger powder, cardamom, clove, citric acid, vanilla extract, xanthan gum, potassium sorbate.
Manufactured by Hoffee
AS SEEN ON HOT ONES SEASON 30
Will this be the season remembered for the introduction of this sauce? We think so. Another superhot brew from the Master Of Hot, Smokin' Ed Currie, where he blends Reaper, Scorpion and a secret blend of superhots. The unrelenting heat might make some guests of the show come to regret their decision to participate!
Ingredients: Chili peppers, vinegar, water, chili pepper powder, lime juice, brown sugar, salt, citric acid, arrowroot.
Manufactured by Smokin' Ed Currie
Another banger from Hurt Berry Farm, this hot sauce embodies the flavours and aromas of Mexico by combining classic Mexican ingredients with a bold blend of peppers. Pair with your favourite Mexican dishes but don't stop there, it's also great with eggs, pizza, rice and vegetable dishes.
Ingredients: White vinegar, roasted Roma tomatoes, Spanish onions, Dragon's Breath chilies, fresh squeezed grapefruit juice, sugars (piloncillo sugar), fresh roasted garlic, kosher salt, blue agave tequila, fresh squeezed lime juice, beetroot, Mexican oregano, Chiltepin chiles, xanthan gum, dried hibiscus flowers, annatto seed, garlic, vinegar, salt and spices.
Manufactured by Hurt Berry Farm
A bold blend of Ghost, Habanero and freshly grated horseradish will challenge your heat tolerance while the tangy, savoury mustard will have you coming back for more. Perfect for BBQ sausages and hot dogs, smoked-meat sandwiches, or as an ingredient in egg salad and dressings.
Ingredients: White vinegar, Habanero peppers, yellow mustard seeds, sugars (organic cane sugar), apple cider vinegar, kosher salt, brown mustard seed, turmeric, Ghost peppers, horseradish, xanthan gum.
Manufactured by Hurt Berry Farms
The ingredient list for this hot sauce reads like a novel with a captivating beginning, an exhilarating middle and a very satisfying conclusion.
Ingredients: Sugars (pure grade A dark Ontario maple syrup*), fresh roasted plum tomatoes*, water, white vinegar, fresh onion*, Spice Factory Strong Ale (water, barley, malt, hops, yeast, ginger, orange peel, nutmeg, cinnamon, allspice), Carolina Reapers, roasted garlic, Chipotle chiles, kosher salt, dried orange peel, malt vinegar, lemon juice, xanthan gum, cinnamon. *Organic
Manufactured by Hurt Berry Farm
The Black Phantom is a new superhot hybrid with Ghost pepper lineage. Sweet and floral, it's the perfect companion to the berries in this sauce. The haskap berry has a slightly tart flavour that tastes something like a cross between a blueberry and a raspberry. Pair with BBQ, stews, soups, cheese and desserts.
Ingredients: Haskap berries, blueberries, apple cider vinegar, honey, white sugar, purple heirloom carrots, white vinegar, distilled water, blackberries, cherries, lime juice, Spanish onions, Cayenne peppers, Black Phantom peppers, pink Himalayan salt, white garlic.
Manufactured by JR's Hot Sauce
The multi award winning original Yell-O but now with plenty more heat! The same sweet-tangy flavour gets a big heat boost by yellow Primo peppers, perfect for burgers, sandwiches, hot dogs and sausages.
Ingredients: Mustard, garlic dill pickles, pickles, white vinegar, honey, brown sugar, yellow Primo peppers, mustard powder, red finger peppers, mustard seeds, onion powder, pink Himalayan salt, fresh dill, Thai chili peppers, coriander.
Manufactured by JR's Hot Sauce
A hotter take on their popular Bollywood hot sauce, this one is loaded with fragrant curry spices and sweet coconut AND has heat to spare. Take your dinners from blah to wow in two shakes!
Ingredients: Water, cider vinegar, carrots, onions, Habanero peppers, roasted red peppers, maple syrup, shredded coconut, dried apricots, coconut, coconut milk (coconut, water), ginger, canola oil, salt, garlic, spices, dehydrated Bhut Jolokia peppers, xanthan gum, selected hot peppers.
Manufactured by La Pimenterie
Big heat and a combination of smoky and umami - this hot sauce brings a lot to the table. Complex flavours and layered heat courtesy of a blend of different hot peppers and savoury spices is rounded out by a hint of sweetness. This is a great all purpose sauce for those that love bold flavours and big heat.
Ingredients: Cider vinegar, water, white vinegar, roasted red Habanero peppers, smoked onions, red bell peppers, sugars (maple syrup, fancy molasses), Scorpion peppers, dates, maple infused, Chipotle powder, capsaicin extract, salt, Morita peppers, black garlic, black Habanero peppers, Pasilla peppers, smoked garlic, Chipotle, dried 7-Pot pepper, paprika, xanthan gum.
Manufactured by La Pimenterie
This creative flavour combination delivers more than just heat. The peppery gin flavour is perfectly matched with the bold jerk spices while Scotch Bonnet & & Pot primo peppers bring just enough heat to keep things interesting but without upsetting the delicate flavour vs heat balance. Enjoy this with chicken, lamb, pork and rice dishes.
Ingredients: Scotch Bonnet, & Pot Primo, gin, green onion, garlic, onion, lime, tamari, sea salt, herbs, spices (cinnamon), organic cane sugar.
Manufactured by La Comida
Traditional Malaysian sambal has a rich umami flavor profile which this Ontario made product delivers, staying true to the iconic condiment the maker grew up eating. Enough heat to make you sweat a little but not so much that it takes away from the flavor.
Ingredients: Onion, red peppers, tomato paste, Kesar mango pulp, distilled vinegar, canola oil, garlic, chilies, sea salt, ginger, brown sugar, lemongrass.
Manufactured by Lost In The Sauce
Flavour that will send you into orbit and heat that's like a rocket afterburn, this hot sauce doesn't play around. Sweet berries and tropical mango gets a push from cherry bomb and Ghost peppers, the flavour profile rounded out with tart cherry and savoury garlic.
Ingredients: Red wine vinegar, Habanero, raspberries, blackberries, blueberries, apple cider vinegar, mango puree, Cherry Bomb pepper, dark cherry, sugars (cane sugar), garlic, Ghost pepper, sea salt, xanthan gum.
Manufactured by Lunar Hot Sauce
A great hot sauce for the health-conscious heat lover. All-natural, sugar-free and zero fat.
Ingredients: Habanero pepper mash, capsicum oil, fresh carrots, ginseng, lime juice, creole spices, onions, garlic, salt.
Manufactured by Marie Sharp's Fine Foods
Specially grown Red Hornet Scorpion peppers make this the hottest Marie Sharp hot sauce to date. Indulge in the amazing fresh flavour that she's famous for with an extra dose of heat!Ingredients: Scorpion peppers, Habanero peppers, vinegar, onions, salt, garlic.Manufactured by Marie Sharp's
A searing hot blend of fresh Habanero and Ghost peppers with a healthy dose of garlic. Not your Granny's hot sauce!
Ingredients: Peppers, vinegar, water, fresh garlic, salt, xanthan gum
Manufactured by Maritime Madness
Bold and sharp - this mustard-based Habanero hot sauce is ideal for BBQ. The flavour cuts through the smoke and the heat lingers.
Ingredients: Vinegar, mustard, Habanero, onions, carrots, fresh garlic, spices, xanthan gum.
Manufactured by Maritime Madness
Celebrate Day of The Dead every day with this bold hot sauce. Fiery and flavourful, it's just the thing to bring your eggs, pizza, pasta and more back to life.Ingredients: Bhut Jolokia (Ghost Pepper), Habanero pepper mash (water, red Habanero peppers with seeds), onion, lime juice, garlic, salt, vinegar, citric acid, xanthan gum.Manufactured by Melinda's
This Scorpion Pepper hot sauce combines the classic Melinda taste of a carrot base with the stinging heat of the scorpion pepper. The sweet taste of this sauce helps tame the heat a beat, but the savage heat of this pepper is something that can never truly be controlled.
Ingredients: Trinidad Moruga Scorpion pepper mash (water, Trinidad Moruga Scorpion pepper), white vinegar, Habanero pepper mash, carrot, salt, white onion, lime juice, garlic, citric acid, xanthan gum.
Manufactured by Figueroa Brothers
Pickle lovers will scream for these, crunchy, juicy dills with Carolina Reaper. On a burger, sandwich, in a potato salad or Bloody Mary or straight out of the jar, these fiery bites of heaven will leave a lasting taste impression!
Ingredients: Sliced cucumbers, water, vinegar, salt, alum, calcium chloride, natural flavouring, sodium benzoate & potassium sorbate (preservatives), oleoresin, turmeric & Yellow #5 (colours), polysorbate 80 (emulsifier), fresh Habaneros, garlic, dill, Ghost and Carolina Reaper peppers.
Manufactured by Mikey V's Foods
Neil's Carolina Reaper Hot Sauce has a rich, fresh flavor perfect for an added kick of heat. It contains natural ingredients, including the world's second hottest pepper, the Carolina Reaper, for a truly unforgettable experience. Spice up your meals with this premium hot sauce.
Ingredients: Cauliflower, cucumber, Scotch Bonnet pepper, carrots, red peppers, mustard (distilled vinegar, water, mustard seed, salt, turmeric, paprika, spice, natural flavours, garlic powder), white vinegar, lime juice, garlic, sea salt, beetroot juice, Carolina Reaper peppers, Ghost pepper. Net weight: 155 ml
Manufactured by Neil's Real Deal
***AS SEEN ON HOT ONES***
If you're familiar with the YouTube show Hot Ones you'll recognize this hot sauce. One of the hotter sauces featured on the show, it's made grown men cry. Pain 100% is the most pain you can receive from this line of sauces.
Ingredients: Habanero peppers, water, salt, tomato paste, natural pepper flavouring, spices.
Manufactured by Original Juan
A collaboration between Venetian Snares & Piko Peppers led to this tasty hot sauce. A bold mix of Chocolate Habanero peppers and Carolina Reaper is given dimension with savoury black garlic. A little sweet, a lot of heat and lingering flavour; this one is destined to become a classic!
Ingredients: Sugars (cane sugar, molasses), bell peppers, Chocolate Habanero, Carolina Reaper, onions, tomatoes (tomatoes, citric acid), garlic, black garlic, distilled vinegar, spices.
Manufactured by Piko Peppers
The sauce that started it all for Piko has gotten an upgrade in the heat department. This savoury Piri Piri style sauce has a big fan base, many of whom will be excited for this hotter version.
Ingredients: Bell peppers, onions, vinegar, lemon juice, garlic, cane sugar, olive oil, sea salt, Habanero peppers, Cayenne peppers, Scorpion chili peppers, spices, beer (water, Demerara sugar, barley, corn, hops, yeast).
Manufactured by Piko Peppers
We strongly recommend you keep this mustard out of children's reach! For the hothead, this is a delightful smooth mustard with knock your socks off heat.
Ingredients: Mustard (distilled vinegar, #1 mustard seed, salt, turmeric and spices), Reaper peppers, vinegar. Net weight: 236 ml
Manufactured by PuckerButt Pepper Company
The perfect hot sauce to add sizzle to all your favourite Italian dishes - lasagna, veal Parmesan, spaghetti bolognese, puttanesca and baked penne. Try it also with pizza, meatballs and eggs!
Ingredients: Vinegar, chile peppers, garlic minced, garlic, onion, Italian seasoning, garlic powder.
Manufactured by Smokin' Ed
Sticking with traditional Caribbean hot sauce flavours, this one mixes tropical mango with fruity Habanero and peppery Butch-T Scorpion peppers. A bold, pepper forward sauce that plays well with most types of food.
Ingredients: Mango, fresh vegetables (carrot, onion, Scorpion pepper, Habanero pepper), spring water, organic vinegar, organic corn starch, sea salt, EU non-GMO xanthan gum.
Manufactured by Rudi's Hot Sauce
The Bahamian Goat pepper is known for its fruity sweetness, highlighted in this hot sauce to create a nice balance against the heat. A great choice for an all-purpose sauce for those with a higher heat tolerance.
Ingredients: Sugars (organic cane sugar, tapioca syrup), fresh Goat peppers, spring water, Scotch Bonnet peppers.
Manufactured b y Rudi's Hot Sauce