STRANGER THINGS HOT SAUCE COLLECTORS BOX   You might not be able to visit Hawkins but there's nothing stopping you from bringing the flavours of Hawkins home! Get the full-on diner experience with Benny's Burger sauce: a classic blend of pickles, mustard and onions that's just as good on eggs & homefries as burgers. Elevate your Friday night take-out pizza with the rad hot sauce from Surfer Boy - the only way to put pineapple on pizza! Join the Hellfire Club and take on the terrifying heat of the Scotch Bonnet and you might just possibly end up in the Upside Down!   Benny's Burgers: Canola oil, chopped garlic, dill pickles, lemon juice, red Jalapeno mash, distilled white vinegar, water, yellow mustard, avocado oil, minced onion, garlic powder, sea salt, smoked paprika, black pepper. Surfer Boy Pizza: Red Jalapeno, onion, red wine vinegar, white wine vinegar, water, green pepper, kalamata olive, pineapple, olive oil, tomato puree, black pepper, oregano, basil, fennel seed, salt. Hellfire Club: Mango, water, yellow Scotch Bonnet pepper, distilled white vinegar, yellow bell pepper, lime juice, mustard powder, sugar, turmeric, salt, powdered ginger.

Capsicum frutescens, 10 seeds. Easy to grow, suitable for containers. 18" plants yield a profusion of thin 2" long bright red pods. Start indoors 8 weeks before transplant date. 90 days to maturity. Open-pollinated, non-GMO 50-100 000 Scoville

***AS SEEN ON HOT ONES SEASON 18*** Inspired by Argentinian red chimichurri, this hot sauce has an earthy, bold flavour with medium heat. Savoury vegetables and honey adds to the complexity and creates a lingering flavour profile.  Ingredients: Distilled white vinegar, tomato puree, grapeseed oil, Jalapenos, red wine vinegar, water, organic vegetable stock (water, vegetable puree [celery, carrot], vegetable juice concentrates (celery, onion, carrot), salt, tomato paste, yeast extract, sugar), tomato paste, red bell pepper, honey, parsley, garlic, white onion, green onion, lemon juice, cilantro, Carolina Reapers, salt, oregano, spices. Net weight: 150 ml   Manufactured by Sauce Leopard

Cheaper than a trip to the Caribbean but just as exciting, this hot sauce showcases the Island vibes of their most beloved pepper, the Scotch Bonnet to its best advantage. By pairing it with succulent pineapple and fresh coconut they pick up on the peppery fruitiness of the pepper. Don't suffer with dinner boredom, spice it up with this Ontario made sauce! Ingredients: Distilled white vinegar, yellow bell pepper, onion, pineapple, pure coconut water, Scotch Bonnet pepper, canola oil, green onions, lime juice, garlic, ginger, Thai chili pepper, salt, allspice. 148 ml   Manufactured by Tijuana Tom's

Everything about this hot sauce is pretty cool, including the fact that the label glows in the dark! On brand for a hot sauce inspired by the hugely popular game Fallout. You don't have to play the game to enjoy the sauce, a tasty combination of Habanero peppers and pineapple. Ingredients: Pineapple (pineapple, pineapple juice), distilled vinegar, yellow bell pepper, water, orange Habanero pepper puree (orange Habanero peppers, salt, acetic acid), garlic, sea salt, citric acid, xanthan gum, ascorbic acid.   Manufactured by Coney Island Saucery LLC

Smaller than your average Habanero, this unusual variety is creamy white and packs a decent amount of heat. Heavy yielding 24" plants.Non-GMO, open-pollinated.10 seeds.