If you're curious about the new Guinness World Record holder for hottest pepper in the world, this is the hot sauce to try. 93% pepper solids with just a touch of vinegar allows the flavour of Pepper X to shine although the heat is not be sniffed at either. A touch of Carolina Reaper powder pays homage to the former record holder.
Ingredients: Pepper X pepper mash (Pepper X peppers and vinegar), distilled vinegar, Carolina Reaper powder. 148 ml
Manufactured by Puckerbutt Pepper Company
The pepper to vinegar ratio in this hot sauce is an unparalleled 93% pepper to 7% vinegar. Made with the original Carolina Reaper as created by Smokin' Ed Currie it is closest you will ever get to eating a fresh Reaper.
Ingredients: Carolina Reaper, vinegar, Reaper pepper powder.
Manufactured by Puckerbutt Pepper Co
Purple Tongue Nashville North Hot Sauce packs big heat and big flavour! Its unique combination of ingredients lends a buttery sweetness with a hint of smoke, making it the perfect condiment for any meal.
Ingredients: *Aplle cider vinegar, Dragon's Breath & Cayenne peppers, smoked paprika, *blue agave nectar, maple syrup, brown sugar, *organic clarified butter, red onion, garlic, onion powder, garlic powder, *cinnamon, *olive oil, Himalayan pink salt, black pepper. *Organic 150 ml
Manufactured by Purple Tongue Hot Sauce
One of Ontario's most award winning brands delivers another flavourful hot sauce that pairs dark, sweet cherries with smoked whiskey for a bold, exclusive taste experience. Creating a recipe like this takes a lot of tweaking and fine tuning but the result is well worth it. A hot sauce that brings a lot of heat but with a flavour profile that can carry it.
Ingredients: Dark sweet cherries, *apple cider vinegar, white vinegar, oranges, honey, maple syrup, red onion, *lime, smoked whiskey distilled (malted barley, water, yeast), garlic, liquid smoke concentrate (water), brown sugar, smoked paprika, *olive oil, allspice, ginger, cherry blossom powder, cinnamon, smoked Bhut Jolokia peppers, yuzu extract, Himalayan pink salt, black pepper. *Organic
Manufactured by Purple Tongue Hot Sauce
For the indecisive heat lover - this gift set contains 4 of the most beloved Queen Majesty hot sauces. It's a great way to add variety and quality to your sauce collection in addition to saving some money!
Each pack contains 1 5oz bottle each of:
Scotch Bonnet & Ginger
Jalapeno Tequila & Lime
Red Habanero & Black Coffee
Cocoa Ghost
A great gift idea for the hot sauce lover or for yourself, the small size makes these bottles perfect for keeping in your purse, at the office, in your car or at the cottage.
Contains 1 59 ml bottle ea of:
Queen Majesty Jalapeno Tequila & Lime
Queen Majesty Scotch Bonnet & Ginger
Queen Majesty Red Habanero & Black Coffee
Manufactured by Queen Majesty Hot Sauce
***AS SEEN ON HOT ONES***
This exciting hot sauce uses three types of vinegar, including a coffee-infused white vinegar. The result is a complex sauce that balances earthy, fragrant coffee with rich, bold balsamic and sweet bell peppers.
Ingredients: Coffee-infused white vinegar, red bell peppers, Red Habanero peppers, sweet onions, garlic cloves, ginger root, extra virgin olive oil, salt & spices. 147 ml
Manufactured by Queen Majesty
***AS SEEN ON HOT ONES***
The recipe for this hot sauce is based on a jerk sauce, giving it that classic Caribbean vibe. The sharp bite of ginger complements the mustardy, fruity Scotch Bonnet. A nice thick texture, bright & fresh aroma and medium heat.
Ingredients: White vinegar, bell peppers, Scotch Bonnet peppers, Habanero peppers, sweet onions, lemon juice, ginger root, extra virgin olive oil, salt & spices. 147 ml
Manufactured by Queen Majesty
Calling all pickle lovers! Kosher dill pickles are the first ingredient in this zesty little number, tangy and savoury it's perfect for sandwiches, wraps, salads, burgers, popcorn and more.
Ingredients: Kosher dill pickle (cucumbers, water, vinegar, salt, calcium chloride, spices, garlic oil, dill oil, turmeric), spring water, organic vinegar, fresh garlic, avocado oil, Aji Lemon chili pepper, sea salt, Ticaxan (non-GMO xanthan gum), guar gum.
Manufactured by Rudi's Hot Sauce
This hot sauce highlights the fruity, citrusy flavour of the Habanero pepper by adding a generous splash of lime juice. Bright and sharp, it pairs really well with chicken, seafood, rice, fruits and cheese.
Ingredients: Fresh orange and red Habanero pepper, organic grain vinegar, fresh lime, sea salt, tapioca starch, citric acid, non-GMO xanthan gum.
Manufactured by Rudi's Hot sauce
Sticking with traditional Caribbean hot sauce flavours, this one mixes tropical mango with fruity Habanero and peppery Butch-T Scorpion peppers. A bold, pepper forward sauce that plays well with most types of food.
Ingredients: Mango, fresh vegetables (carrot, onion, Scorpion pepper, Habanero pepper), spring water, organic vinegar, organic corn starch, sea salt, EU non-GMO xanthan gum.
Manufactured by Rudi's Hot Sauce
The Bahamian Goat pepper is known for its fruity sweetness, highlighted in this hot sauce to create a nice balance against the heat. A great choice for an all-purpose sauce for those with a higher heat tolerance.
Ingredients: Sugars (organic cane sugar, tapioca syrup), fresh Goat peppers, spring water, Scotch Bonnet peppers.
Manufactured b y Rudi's Hot Sauce
Bold, earthy and smoky - this hot sauce has a big personality! Fire roasted peppers, porcini mushrooms, smoke and spices create a party for your taste buds.
Ingredients: Fresh pepper (cherry pepper, fire roasted long red chili, smoked jalapeno), organic grain vinegar, water, fresh garlic, avocado oil, dehydrated porcini mushroom, organic tapioca starch, sea salt, organic paprika, natural smoke, organic smoked paprika, non-GMO xanthan gum.
Manufactured by Rudi's Hot Sauce
Fresh peaches, fire roasted Fresno peppers & fire roasted garlic, this BBQ sauce has many layers of flavour that include a fresh hint of citrus and subtle smoke. Marinate, dip, glaze or spread on all your favourite BBQ foods.
Ingredients: Organic cane sugar, fresh peach, onion, fresh fire roasted Fresno peppers, organic tapioca syrup, organic grain vinegar, tomato paste, spring water, fresh lime juice, fresh fire roasted garlic, dehydrated Chipotle pepper, natural smoke.
Manufactured by Rudi's Hot Sauce