This Chimichurri style seasoning is great on beef or any type of red meat but don't be afraid to experiment! Marinate chicken and seafood or use as an ingredients in dressings and dips.
Ingredients: Sea salt, spices, dehydrated garlic, sugar, dehydrated onion, citric acid, maltodextrin, onion powder, garlic powder, rice concentrate, sunflower oil, vinegar powder, natural flavour. 226 g
Manufactured by Kinder's
Montreal-based La Pimenterie makes excellent hot sauces and their BBQ sauces are just as amazing. Barbacoa is a Tex-Mex style BBQ sauce with a deep, bold flavour and subtle smoke courtesy of five different peppers.Ingredients: Tomato paste, organic cider vinegar, water, sugars (organic cane sugar, molasses), tamari soy sauce (water, soybeans, salt, sugar), salt, dehydrated hot peppers (chipotle, ancho, mulato, guajillo, arbol), spices, mustard powder, granulated garlic, onion powder, xanthan gum. 350 mlManufactured by La Pimenterie
Bring the taste of the Islands home with this classic Scotch Bonnet Jerk BBQ sauce. Great for marinating, basting or dipping. Try it with wings and burgers!Ingredients: Apple sauce, water, scallions, lime juice, tamari soy sauce (water, soybeans, salt, sugar), onions, organic cider vinegar, sugars (molasses, cane sugar), canola oil, tomato paste, garlic, ginger, spices, Scotch Bonnet peppers, salt, xanthan gum. 350 mlManufactured by La Pimenterie
This Korean-style BBQ sauce delivers loads of flavour with a heat subtle enough to suit the whole family. Create succulent short ribs, tender chicken, bold seafood dishes and more!Ingredients: Apple sauce*, soy sauce (water, soybeans, wheat, salt, white vinegar, alcohol, sugar), cane sugar*, cider vinegar*, sesame oil, garlic, ginger, corn starch, dehydrated hot peppers, spices, sesame seeds, xanthan gum (GMO-free). *Organic. Net weight: 350 mlManufactured by La Pimenterie
Blueberry hot sauces are extremely versatile, great with salads, cheese trays & charcuterie boards, BBQ and desserts. This sauce balances out the sweetness with citrusy orange, creating a lively and smooth flavour profile. Try it on some chocolate ice cream!
Ingredients: Scotch Bonnet, blueberry, pure orange juice, scallion, organic cane sugar, lime, white vinegar.
Manufactured by La Comida
The combination of smoky and citrusy works better than it has any reason to. This hot sauce is full bodied, bold and lively - guaranteed to take center stage in whichever dish you use it on. Great with tacos and burritos, try it also with seafood, rice, beans and BBQ.
Ingredients: Chipotle in Adobo (red jalapeno, water, vinegar, sugar, salt, xanthan gum, smoke flavor, garlic), onion, pure orange juice, apple cider vinegar, honey, sea salt, spices.
Manufactured by La Comida
This creative flavour combination delivers more than just heat. The peppery gin flavour is perfectly matched with the bold jerk spices while Scotch Bonnet & & Pot primo peppers bring just enough heat to keep things interesting but without upsetting the delicate flavour vs heat balance. Enjoy this with chicken, lamb, pork and rice dishes.
Ingredients: Scotch Bonnet, & Pot Primo, gin, green onion, garlic, onion, lime, tamari, sea salt, herbs, spices (cinnamon), organic cane sugar.
Manufactured by La Comida
A good, classic Verde sauce is citrusy, bright and lively - just like this one. Traditional tomatillos, jalapenos and lime gets a little heat boost from Habaneros, a little added sweetness from honey and a ton of flavour from a variety of spices.
Ingredients: Jalapeno, Habanero, canned tomatillo (tomatillo, water, citric acid), onion, garlic, lime, water, white vinegar, sea salt, honey, spices.
Manufactured by La Comida
Sweet and juicy pineapple with fruity and citrusy Habanero peppers, this sauce is uncomplicated and clean making it the perfect choice for adding that last bit of pizzazz to already complex dishes. Amazing on pizza but goes great with chicken, pork, rice dishes and grilled veggies.
Ingredients: Habanero, pineapple, onion, garlic, white vinegar, lime, sea salt, spices (mustard).
Manufactured by La Comida
Citrusy and a little acidic, the fruit of the sea buckthorn is the perfect ingredient for a hot sauce where you want big, bold flavours. Combined here with fruity Habanero peppers you get a sauce that is both tart and a little sweet at the same time. Pair with seafood, chicken, soups and sauces.
Ingredients: Sea buckthorn puree, Habanero, onion, carrot, apple cider vinegar, water, sea salt.
Manufactured by La Comida
A common ingredient in Asian as well as Mexican cooking, tamarind brings a lot to the table with it's deep, fruity and slightly smoky flavour. Maple syrup and Chipotle in Adobo add to the smokiness and also bring some sweetness to round out the flavour profile. Pair this sauce with your favourite Mexican and Southwestern dishes or add it to a bowl of ramen or pho for a bold flavour kick.
Ingredients: Tamarind pulp, Scotch Bonnet, Chipotle in Adobo (red jalapeno, water, vinegar, sugar, salt, xanthan gum, smoke flavor, garlic), water, garlic, cilantro, maple syrup, spices, apple cider vinegar, white vinegar, lime, sea salt, organic cane sugar.
Manufactured by La Comida