The Pickapeppa Company Limited was established in 1921 and over the years this Jamaican brand of hot sauce has won a number of awards, both nationally and internationally, to attest to its high quality and consistency of flavour. Pickapeppa products are aged in oak barrels for a minimum of one year.
Gluten-Free
Ingredients: Mangoes, sugar, cane vinegar, ginger, peppers, raisins, onions, garlic, sea salt.
Manufactured by The Pickapeppa Co
A classic Jamaican hot sauce that has been around since 1921.
Ingredients: Cane vinegar, sugar, tomatoes, onions, raisins, sea salt, ginger, peppers, garlic, cloves, black pepper, thyme, mangoes and orange peel.
Manufactured by Pickapeppa Co.
One of the original mango hot sauces, Pickapeppa was established in 1921 and have been producing their barrel-aged hot sauces ever since.
Ingredients: Mango concentrate, sugar, cane vinegar, water, raisins, onions, red peppers, salt, ginger, garlic, turmeric.
Manufactured by Pickapeppa Co Ltd
A collaboration between Venetian Snares & Piko Peppers led to this tasty hot sauce. A bold mix of Chocolate Habanero peppers and Carolina Reaper is given dimension with savoury black. A little sweet, a lot of heat and lingering flavour; this one is destined to become a classic!
Ingredients: Sugars (cane sugar, molasses), bell peppers, Chocolate Habanero, Carolina Reaper, onions, tomatoes (tomatoes, citric acid), garlic, black garlic, distilled vinegar, spices. 148 ml
Manufactured by Piko Peppers
The layered flavour profile of this hot sauce lends itself to a wide variety of dishes, have fun exploring! We can definitely recommend trying it with BBQ, cheese, cured meats and salads, the smoky tart/sweet flavour really pumps up the flavour of a bacon cheese burger! Mild heat makes it suitable for most palates.
Ingredients: Maple syrup, blueberries, apples, onions, peppers, Chipotle peppers, hot pepper blend, distilled vinegar, olive oil, water, tomato paste, sea salt, paprika, spices, corn starch.
Manufactured by Piko Peppers
If you’re into Asian cuisine and really hot sauces then this one’s for you. Letting the peppers ferment for a whole year adds so many layers of intricate flavours, tamari and miso ties everything together into a smokin hot umami bomb.
Ingredients: Red bell pepper, green onion, 12-month fermented hot peppers (Scorpion Moruga, Bhut Jolokia, Habanero, Carolina Reaper), Korean chili paste (water, sugar, gochugaru chili, garlic, soybean paste, brown rice, alcohol, salt, yeast), distilled vinegar, Tamari (water, soybean paste, alcohol, koji), miso (organic rice, organic soybeans, salt, water, cultures), tomato paste, fresh garlic, fresh ginger, cane sugar, sesame oil, sea salt, black sesame seeds, spices.
Manufactured by Piko Peppers
If you like the flavour of ketchup but wish it was hotter, this hot sauce is your answer! Bold & sweet smoked tomatoes, fresh garlic and smoked Habanero peppers are just a few of the ingredients that create a fairly complex & lively flavour profile with nice medium heat.
Ingredients: Smoked tomatoes, onions, fresh garlic, smoked red Habanero peppers, red peppers, vinegar, cane sugar, organic green molasses, sea salt, mustard (water, vinegar, mustard seeds, salt, turmeric, paprika), spices. Net weight: 148 ml
Manufactured by Piko Peppers
If you eat a lot of chicken this hot sauce is for you! Smooth mango and citrusy Habanero is the base for this flavourful sauce, Ghost peppers add an extra punch of heat and maple syrup provide extra sweetness. Goes great with chicken but try it also with rice dishes, cheese, shellfish and tacos.
Ingredients: Yellow bell peppers, onions, Habanero peppers, Ghost peppers, mangoes, vinegar, fresh garlic, maple syrup, carrots, sea salt. Net weight: 148 ml
Manufactured by Piko Peppers
This hot sauce is the perfect partner for stir fries, spring rolls, ramen and curries. Smooth coconut milk, bold Habanero peppers and fresh garlic create big flavour with a good, medium heat. The rich texture makes it ideal for dipping everything from grilled shrimp to crispy chicken wings.
Vegan & Gluten-Free
Ingredients: Bell peppers, Habanero mash, fresh onions, fresh garlic, coconut milk, cane sugar, canola oil, paprika, sea salt, spices. 148 ml
Manufactured by Piko Peppers
AS SEEN ON HOT ONES SEASON 29
Another stellar hot sauce from Piko Peppers, Garlic Delight is exactly what the name says - garlicky and delightful. The heat simmers at a pleasant medium and gives way soon, letting the flavours shine. This sauce quickly became a customer favourite and one the staff loves to sample just to see the amazed reactions! If you ever find yourself in Ottawa, swing by and sample it!
Ingredients: Fresh garlic, dehydrated garlic, fried garlic, garlic confit, distilled vinegar, Habanero mash, fried chili peppers, carrots, orange juice, sea salt, garlic-infused oil.
Manufactured by Piko Peppers
A very clean hot sauce that highlights the citrusy brightness of the Habanero pepper. Extremely versatile, goes from breakfast to lunch to snack to dinner to midnight snack with ease.
Ingredients: Red bell peppers, onions, red Habanero peppers, fresh garlic, vinegar, cane sugar, sea salt. Net weight: 148 ml
Manufactured by Piko Peppers
A traditional African condiment, harissa blends earthy flavours with sweetness and fragrant herbs & spices. This hot sauce pays tribute to its origins with its deep flavours and subtle heat. Add to any dish for an exciting taste experience. Suitable for both cooking and table use.
Ingredients: Roasted bell peppers, onions, garlic, tomato paste, sun-dried tomatoes, hot peppers, distilled vinegar, lemon juice, smoked paprika, canola oil, sea salt, spices.
Manufactured by Piko Peppers
Katsu curry is often referred to as Japanese comfort food. Slightly sweet and aromatic, it's traditionally served with breaded and fried pork or chicken but is easily paired with noodles, rice, veggies, tofu and seafood.
Ingredients: Sweet potatoes, carrots, Congo Habanero peppers, chocolate Ghost peppers, cane sugar, distilled vinegar, garlic, tomato paste, tamari sauce (water, soybeans, salt, alcohol, koji mold, bacterial cultures), Japanese curry spice blend, sesame oil, sea salt.
Manufactured by Piko Peppers
Fresh and bright like a sunny morning in the spring, this hot sauce puts the emphasis on citrus. Lime, lemon and yuzu all complement each other as well as creating a perfect addition to seafood, chicken, salads and rice dishes. Aji lemon peppers provide a peppery, medium heat.
Ingredients: Yellow bell peppers, onions, garlic, Aji lemon peppers, lime, lemon, yuzu juice, lemongrass, kaffir lime leaves, vinegar, cane sugar, sea salt.
Manufactured by Piko Peppers
Done in the classic Caribbean style with Scotch Bonnet peppers and mustard, this hot sauce brings zip and flavour to the table. Piko Peppers uses only fresh ingredients sourced locally, creating a product that you can feel good about buying besides the obviously delicious flavour!
Ingredients: Scotch Bonnet peppers, carrots, peppers, onions, garlic, distilled vinegar, mustard, ginger, turmeric, lime, cane sugar, spices.
Manufactured by Piko Peppers
Taco Tuesday is saved! No more boring tacos or burritos, this delicious hot sauce will bring all the flavour and a nice boost of heat too! Bold tamarind, fresh citrus and fragrant spices with a delightful combo of Habanero and Guajillo peppers.
Ingredients: Tomatoes, distilled vinegar, Jalapeno peppers, orange juice, onions, garlic, paprika, lime juice, tamarind paste, Guajillo peppers, Habanero peppers, tomato paste, spices, olive oil, coriander, sugar, sea salt.
Manufactured by Piko Peppers
Succulent pineapple and smooth Ghost peppers are up front and center in this sweetie of a hot sauce. The flavour is right in your face and then the heat creeps up on you with he stealth of...you guessed it, a ninja!
Ingredients: Yellow bell peppers, pineapple, onions, carrots, Habanero peppers, fresh and dried Ghost peppers, crushed chillies, vinegar, garlic, maple syrup, cane sugar, lemon, salt. Net weight: 148 ml
Manufactured by Piko Peppers
Earthy and a little sweet with a big smoke flavour, this hot sauce is perfect for Mexican and Southwest cuisine but is also great paired with BBQ, pizza, eggs and more.
Ingredients: Chipotle peppers, Habanero peppers, roasted peppers, tomatoes, onions, fresh garlic, vinegar, maple syrup, sea salt, spices, cornstarch. Net weight: 148 ml
Manufactured by Piko Peppers
Bring the tropics to your dinner table with this sumptuous hot sauce. Made with a blend of tropical fruits, coconut milk and maple syrup, it has both sweetness and bite. Pair with seafood, chicken, cheese and rice.
Ingredients: Mangoes, pineapple, papaya, onions, coconut milk, Habanero peppers, maple syrup, Ghost peppers, lime juice, guava pulp, passion fruit juice, vinegar, Guajillo peppers, sea salt, spices.
Manufactured by Piko Peppers
Piko Peppers White Rabbit Hot Sauce offers a unique flavor experience with its umami sweet-salty flavor and smooth texture. It is made with fragrant spices and bold sesame, perfect for spicing up your stir fries or use as a dipping sauce for sushi and grilled seafood.
Vegan & Gluten-free
Ingredients: Onions, carrots, Scotch Bonnet peppers, cane sugar, fresh garlic, fresh ginger, miso paste (organic white rice, organic soy bean, salt, water, cultures), vinegar, lemon juice, grilled sesame oil, rice vinegar, turmeric, salt, spices. 148 ml
Manufactured by Piko Peppers
***AS SEEN ON HOT ONES SEASON 19***
Again we're thrilled to have a Canadian hot sauce on the show, this time from Piko Peppers out of Montreal. A classic Piri Piri style sauce with a twist, by adding beer to the recipe. The hops opens up the deep umami flavours and Habanero peppers bring in some extra heat. We predict this will be the overall favourite from this season; big flavour with mil/medium heat gives it great appeal to anyone who loves food.
Ingredients: Bell peppers, onions, vinegar, lemon juice, garlic, cane sugar, canola oil, sea salt, Habanero peppers, Cayenne peppers, spices, beer (water, millet, corn, Demerara sugar, hop, yeast). Net weight: 148 ml
Manufactured by Piko Peppers
This banger of a hot sauce is the result of a collab between two of Quebec's finest: La Pimenterie and Piko Peppers. The old saying of "too many cooks spoil the soup" definitely doesn't hold true in this case, instead we get a stunning combination of the best of both brands. Smooth, complex, clean and interesting with a medium/hot heat level.
Ingredients: Sugars (brown sugar, apple sauce, maple syrup), cider vinegar, tamari sauce (water, soybeans, salt, sugar), Moromi (organic yellow pea, roasted camelina oil cake, sea salt, Aspergillus oryzae), onion, water, canola oil, Habanero peppers, garlic, Pasilla de Oaxaca peppers, ginger, gochugaru peppers, seasme oil, cocoa, Chilhuacle peppers, fenugreek.
Manufactured by La Pimenterie & Piko Peppers
AS SEEN ON HOT ONES SEASON 13!Fresh from Season 13 comes the latest hot sauce creation from Puckerbutt. With Pepper X as the number one ingredient, you know this will be really hot but the addition of sweet honey and smoky Chipotle adds an unexpected layer of flavour. A citrusy finish and lingering heat bring this sauce experience to a glorious finish!Ingredients: Pepper X peppers, honey, apple cider vinegar, lemon juice from concentrate, distilled vinegar, kosher salt, Chipotle powder, ginger. Net weight: 148 mlManufactured by Puckerbutt
If you're curious about the new Guinness World Record holder for hottest pepper in the world, this is the hot sauce to try. 93% pepper solids with just a touch of vinegar allows the flavour of Pepper X to shine although the heat is not be sniffed at either. A touch of Carolina Reaper powder pays homage to the former record holder.
Ingredients: Pepper X pepper mash (Pepper X peppers and vinegar), distilled vinegar, Carolina Reaper powder. 148 ml
Manufactured by Puckerbutt Pepper Company
The pepper to vinegar ratio in this hot sauce is an unparalleled 93% pepper to 7% vinegar. Made with the original Carolina Reaper as created by Smokin' Ed Currie it is closest you will ever get to eating a fresh Reaper.
Ingredients: Carolina Reaper, vinegar, Reaper pepper powder.
Manufactured by Puckerbutt Pepper Co
Purple Tongue Nashville North Hot Sauce packs big heat and big flavour! Its unique combination of ingredients lends a buttery sweetness with a hint of smoke, making it the perfect condiment for any meal.
Ingredients: *Aplle cider vinegar, Dragon's Breath & Cayenne peppers, smoked paprika, *blue agave nectar, maple syrup, brown sugar, *organic clarified butter, red onion, garlic, onion powder, garlic powder, *cinnamon, *olive oil, Himalayan pink salt, black pepper. *Organic 150 ml
Manufactured by Purple Tongue Hot Sauce
One of Ontario's most award winning brands delivers another flavourful hot sauce that pairs dark, sweet cherries with smoked whiskey for a bold, exclusive taste experience. Creating a recipe like this takes a lot of tweaking and fine tuning but the result is well worth it. A hot sauce that brings a lot of heat but with a flavour profile that can carry it.
Ingredients: Dark sweet cherries, *apple cider vinegar, white vinegar, oranges, honey, maple syrup, red onion, *lime, smoked whiskey distilled (malted barley, water, yeast), garlic, liquid smoke concentrate (water), brown sugar, smoked paprika, *olive oil, allspice, ginger, cherry blossom powder, cinnamon, smoked Bhut Jolokia peppers, yuzu extract, Himalayan pink salt, black pepper. *Organic
Manufactured by Purple Tongue Hot Sauce
For the indecisive heat lover - this gift set contains 4 of the most beloved Queen Majesty hot sauces. It's a great way to add variety and quality to your sauce collection in addition to saving some money!
Each pack contains 1 5oz bottle each of:
Scotch Bonnet & Ginger
Jalapeno Tequila & Lime
Red Habanero & Black Coffee
Cocoa Ghost
A great gift idea for the hot sauce lover or for yourself, the small size makes these bottles perfect for keeping in your purse, at the office, in your car or at the cottage.
Contains 1 59 ml bottle ea of:
Queen Majesty Jalapeno Tequila & Lime
Queen Majesty Scotch Bonnet & Ginger
Queen Majesty Red Habanero & Black Coffee
Manufactured by Queen Majesty Hot Sauce
***AS SEEN ON HOT ONES***
This exciting hot sauce uses three types of vinegar, including a coffee-infused white vinegar. The result is a complex sauce that balances earthy, fragrant coffee with rich, bold balsamic and sweet bell peppers.
Ingredients: Coffee-infused white vinegar, red bell peppers, Red Habanero peppers, sweet onions, garlic cloves, ginger root, extra virgin olive oil, salt & spices. 147 ml
Manufactured by Queen Majesty
***AS SEEN ON HOT ONES***
The recipe for this hot sauce is based on a jerk sauce, giving it that classic Caribbean vibe. The sharp bite of ginger complements the mustardy, fruity Scotch Bonnet. A nice thick texture, bright & fresh aroma and medium heat.
Ingredients: White vinegar, bell peppers, Scotch Bonnet peppers, Habanero peppers, sweet onions, lemon juice, ginger root, extra virgin olive oil, salt & spices. 147 ml
Manufactured by Queen Majesty
As Seen On Hot Ones Season 29
Everybody loves a good mustard hot sauce and this one is better than most. The familiar tongue tingling tang paired with the fruity burn of the Carolina Reaper makes for a great combo. It's time to chuck the boring grocery store brand mustard that's slowly mouldering in your fridge and replace it with some more flavourful, peppier and simply just tastier!
Here's a hot tip: try it on (or in!) your mac'n'cheese!Ingredients: Mustard (distilled vinegar, #1 grade mustard seed, salt, turmeric, spices, paprika), brown sugar, apple cider vinegar, apples, salt, Carolina Reaper pepper powder, black pepper, ascorbic acid, citric acid.
Manufactured by Quentin's Sauce