***AS SEEN ON HOT ONES SEASON 18*** The instructions on this hot sauce bottle are simple: Open, pour, enjoy, repeat! Smooth flavour and gentle heat paired with lively flavour will make it a family favourite in no time. Ingredients: Pineapple, chili pepper, red wine vinegar, honey, onion powder, nutritional yeast, sea salt, mustard seed powder, spices. Net weight: 148 ml Manufactured by Adoboloco 

***FEATURED ON HOT ONES SEASON 21***   If hops and watermelon doesn't sound to you like they belong in a hot sauce, you need to try this lovely concoction! Delicate flavours mingle with the sultry heat of the Ghost pepper for a flavour experience and mouthfeel you'll not soon forget! Don't get fooled by the sweet fruits, this sauce packs some serious heat. Ingredients: Watermelon puree, Ghost pepper, red bell pepper, peach puree, water, mango puree, garlic, salt, citric acid, hops. 148 ml   Manufactured by Alchemy Peppers

Angry Goat Aurora Berryallis Hot Sauce is a unique blend of tart blackberries & blueberries, Vermont Maple syrup, Ghost peppers, and exotic spices that together create an unforgettable, complex flavour with lingering heat. Ingredients: Blackberries, Chocolate 7-Pot pepper mash (peppers, vinegar), balsamic vinegar, blueberries, Chocolate Ghost pepper mash (peppers, vinegar) lemon juice, Vermont maple syrup, sea salt, 7-Pot Douglah powder, black garlic powder, cinnamon, allspice, cloves. 148 ml   Manufactured by Angry Goat

This hot sauce combines the sweetness of berries with a seriously hot pepper blend (Bhut Jolokia, Ghost Pepper, Scorpion, and Habanero), and tequila. It packs a punch, so use with caution. Ingredients: Fruit Blend (red cherries, red raspberries, blackberries), Habanero peppers, water, Bhut Jolokia (Ghost) peppers, pure cane sugar, pomegranate juice, lime juice, tequila, sea salt, Scorpion pepper powder. 148 ml Manufactured by Angry Goat Pepper Co.

A classic Bajan style hot sauce with Scotch Bonnet peppers, tropical fruits, and mustard. Ingredients: Pineapple, mango, Jamaican Scotch Bonnets, lime juice, distilled vinegar, prepared yellow mustard (distilled vinegar, #1 mustard seed, salt, turmeric, and spices), carrots, yellow bell peppers, cane sugar, sea salt, granulated garlic, allspice. Manufactured by Angry Goat Pepper Co

AS SEEN ON HOT ONES SEASON 20 This hotter take on one of their most popular hot sauces, Dreams Of Calypso, retains all the sweet and tangy flavour of the original while taking the heat to another level. Classic Bajan style flavours pair with chicken, seafood, rice dishes and lamb.  Ingredients: Yellow 7-pot pepper mash (peppers, vinegar), pineapple, mango, lime juice, prepared yellow mustard (distilled vinegar, #1 mustard seed, salt, turmeric and spices), carrots, distilled vinegar, cane sugar, yellow bell peppers, sea salt, granulated garlic, allspice.  Net weight: 148 ml Manufactured by Angry Goat

A medium mild LIMITED EDITION hot sauce, numbered and signed by the maker. Prickly pear cactus and Scotch Bonnet peppers with mango, lemon & lime juice. A bright and fresh sauce that pairs well with chicken, shrimp and whitefish. Put the finishing touch on a shrimp or fish taco with this deliciously smooth hot sauce! Ingredients: Golden prickly pear cactus juice, Yellow Scotch Bonnet mash (peppers, vinegar), agave nectar, Lemon Spice Jalapeno mash (peppers, vinegar), yellow bell peppers, apple cider vinegar, mango, pure cane sugar, lemon juice, lime juice, sea salt, Datil pepper powder. 148 ml   Manufactured by Angry Goat Pepper Co

***AS SEEN ON HOT ONES SEASON 8***   Peace love and hot sauce, Angry Goat Pepper Co have got it figured out! Avocado and kiwi mingle in harmony with fire-roasted peppers and tomatillos. Handcrafted in small batches. Ingredients: Fire roasted jalapenos, fire-roasted serrano, water, lime juice, fire-roasted tomatillos, kiwi fruit, agave nectar, avocado (avocado, salt, ascorbic acid and citric acid), tequila, olive oil, granulated garlic, sea salt, onion powder, cumin, black pepper, fresh cilantro.  Manufactured by Angry Goat Pepper Co

A delightful blend of super hot yellow peppers sweet peaches with a citrusy finish, this hot sauce pairs well with curry, rice, grilled seafood, and eggs. Ingredients: Yellow 7-Pot Pepper Mash (Yellow 7-Pot Peppers, distilled vinegar), Yellow Scotch Bonnet Pepper Mash (yellow scotch bonnet peppers, distilled vinegar), Habanero Peppers, Peaches, Agave Nectar, Water, Yellow Bell Pepper, Lemon Drop Peppers, Apple Cider Vinegar, Yellow Bhut Jolokia (Ghost) Peppers, Sea Salt. Manufactured by Angry Goat

Tart cranberries and fresh ginger adds a bit of sharpness to this smooth and fruity Habanero and Ghost pepper hot sauce. Try on pork, poultry and wild game or add to jams, tarts, pies and jellies for a surprising twist. Ingredients: Cranberries, apple juice, pure cane sugar, Habanero peppers, red bell peppers, apple cider vinegar, Jalapeno peppers, Bhut Jolokia (Ghost) peppers, pomegranate juice, fresh ginger. Manufactured by Angry Goat Pepper Co

A hotter version of their very popular Purple Hippo Hot Sauce, Angry Goat takes it up a few notches with 7-Pot Primo peppers added to the original recipe with prickly pear cactus juice and strawberries. This delightful sauce goes well with tacos, pork and chicken but for a real treat try it on ice cream! Ingredients: Prickly pear cactus juice, 7-Pot Primo pepper mash 9peppers, vinegar), agave nectar, Red Habanero pepper mash (peppers, vinegar), red bell peppers, strawberries, pure cane sugar, apple cider vinegar, lemon juice, lime juice, sea salt, Scorpion pepper powder. 148 ml   Manufactured by Angry Goat 

Hot & Spicy Frozen Strawberry Margarita with prickly pear & Scorpion pepper hot sauce: 1/4 cup fresh strawberries 1 1/2 oz tequila 1 oz lime juice 1/2 oz Triple Sec 1/2 tsp cane sugar  1/4 tsp Angry Goat Purple Hippo Hot Sauce 1 cup ice cubes Add the first 6 ingredients to a blender and pulse quickly a few times to blend. Add ice cubes and blend on high until smooth, about 15 seconds. Enjoy! Ingredients: Prickly pear cactus juice, agave nectar, Habanero peppers, Jalapeno peppers, red bell peppers, apple cider vinegar, strawberries, pure cane sugar, lemon juice, lime juice, sea salt, Scorpion pepper powder. Manufactured by Angry Goat Pepper Co