Products (402)

Citrusy and a little acidic, the fruit of the sea buckthorn is the perfect ingredient for a hot sauce where you want big, bold flavours.  Combined here with fruity Habanero peppers you get a sauce that is both tart and a little sweet at the same time. Pair with seafood, chicken, soups and sauces. Ingredients: Sea buckthorn puree, Habanero, onion, carrot, apple cider vinegar, water, sea salt.   Manufactured by La Comida

A common ingredient in Asian as well as Mexican cooking, tamarind brings a lot to the table with it's deep, fruity and slightly smoky flavour. Maple syrup and Chipotle in Adobo add to the smokiness and also bring some sweetness to round out the flavour profile. Pair this sauce with your favourite Mexican and Southwestern dishes or add it to a bowl of ramen or pho for a bold flavour kick. Ingredients: Tamarind pulp, Scotch Bonnet, Chipotle in Adobo (red jalapeno, water, vinegar, sugar, salt, xanthan gum, smoke flavor, garlic), water, garlic, cilantro, maple syrup, spices, apple cider vinegar, white vinegar, lime, sea salt, organic cane sugar.   Manufactured by La Comida

A classic, clean pepper forward hot sauce with a wide scope of useability. Keeping the flavour profile simple opens up a multitude of uses for this bright, tangy and very pepper forward sauce. Ingredients: Thai chilis, Red finger long banana peppers, white vinegar, garlic, sea salt.   Manufactured by La Comida

How do you describe a hot sauce to someone who hasn't tried it? With LITS newest addition to the lineup, Bodhi, it's easy. One word: sexy. Sensual maple syrup gives way to a deep, bold flavour that's smooth and satisfying.The gorgeous label is created by SPICYWTR graphics.Ingredients: Pure maple syrup, distilled vinegar, roasted red peppers, tomato paste red onion, filtered water, fresh lime juice, Bhut Jolokia (Ghost) peppers, fresh garlic, sea salt, coriander, mint leaves. Net weight: 235 mlManufactured by LITS

Traditional Malaysian sambal has a rich umami flavor profile which this Ontario made product delivers, staying true to the iconic condiment the maker grew up eating. Enough heat to make you sweat a little but not so much that it takes away from the flavor. Ingredients: Onion, red peppers, tomato paste, Kesar mango pulp, distilled vinegar, canola oil, garlic, chilies, sea salt, ginger, brown sugar, lemongrass.   Manufactured by Lost In The Sauce

Adding to our Canadian line of hot sauce is Toronto's Lost In The Sauce. Their burning mango is a light and fresh-tasting sauce with a smooth finish and nice linger on the heat.Ingredients: Mango Pulp, Cucumber, Hot Peppers Blend (Scotch Bonnet, Habanero, Jamaican Hot Peppers), Crushed Tomatoes, Carrots, Scallions, Pure Maple Syrup, Garlic, Salt, Lime Zest, Fresh Lime Juice, Brown Sugar, Mustard, White Vinegar. CONTAINS: MUSTARD GLUTEN-FREE  - ALL NATURAL - VEGAN Manufactured by Lost In The Sauce  

Want to switch your hot sauce theme up a bit but hesitate to commit to a big bottle of something new? Then this peppy 3pk is for you! Made by Toronto's Lost In The Sauce, these three sauces gives you great variety in both heat & flavour! Each set contains 1 2oz sampler bottle of the following tasty sauces: LITS Lime Chili LITS Burning Mango LITS OG Boodoo   Manufactured by Lost In The Sauce

Dedicated to a late friend of the guys at Lost In The Sauce, Brandon Boodoo, this hot sauce has a savoury undertone with a hint of sweetness and a strong island vibe with a heat that lingers.Ingredients: Hot Peppers Blend (Scotch Bonnet, Habanero, Jamaican Hot Peppers), Carrots, Onion, Garlic, Crushed Tomatoes, Mustard, Salt, Fresh Lime Juice, White Vinegar. CONTAINS: MUSTARD GLUTEN-FREE  - ALL NATURAL - VEGAN Manufactured by Lost In The Sauce  

This medium heat hot sauce comes fully loaded with a delightful blend of ingredients like blue berries, black garlic and Goji berries. Light and lively it pairs well with salads, cheese, desserts, chicken and rice dishes. Ingredients: Apple cider vinegar, Habanero, wild blueberries, mango puree, sugars (cane sugar), garlic, Isot pepper, sea salt, black garlic, black Goji berries, xanthan gum.   Manufactured by Lunar Hot Sauce

Flavour that will send you into orbit and heat that's like a rocket afterburn, this hot sauce doesn't play around. Sweet berries and tropical mango gets a push from cherry bomb and Ghost peppers, the flavour profile rounded out with tart cherry and savoury garlic. Ingredients: Red wine vinegar, Habanero, raspberries, blackberries, blueberries, apple cider vinegar, mango puree, Cherry Bomb pepper, dark cherry, sugars (cane sugar), garlic, Ghost pepper, sea salt, xanthan gum.   Manufactured by Lunar Hot Sauce

A high medium heat and a savory-sweet flavor profile makes this an excellent all-around hot sauce for those that like a little sweetness and a bit of extra heat. A discreet smoky note brings everything together and creates an extra layer of enjoyment. Ingredients: Apple cider vinegar, sugars (coconut palm sugar, cane sugar), coconut cream, Habanero, mango puree, garlic, sea salt, natural flavor, xanthan gum.   Manufactured by Lunar Hot Sauce

Anyone who has ever tried eating Szechuan peppercorns straight up will be familiar with the odd tingling sensation. They make a perfect companion to the slow burning but intense heat of the Ghost pepper. Fermentation adds an extra layer of flavour to an already flavourful sauce. Ingredients: Apple cider vinegar, aged Ghost pepper, Szechuan peppercorns, garlic, hot chilli oil, spices.   Manufactured by Lunar Hot Sauce

This hot sauce was made especially for Ghost pepper lovers. With nothing to overpower the natural flavour of the pepper itself, this is a clean and powerful sauce. Intense and full bodied it's a perfect all around hot sauce for those with a higher heat tolerance. Ingredients: Apple cider vinegar, Ghost peppers, garlic, natural flavour, sugars (cane sugar), sea salt.   Manufactured by Lunar Hot Sauce