FEATURED ON HOT ONES SEASON 14!
A lively hot sauce with bright, vivid colour and deep flavour profile. Scotch Bonnet peppers give it that Island vibe as it is paired with tropical fruits and rich rum. This vibrant sauce pairs well with chicken, seafood, shellfish, rice and jerk.
Ingredients: Onion, aged Scotch Bonnet peppers, bell pepper, pineapple, mango, papaya, carrot, distilled vinegar, prepared mustard (distilled vinegar, water, mustard seed, salt, spices, natural flavours), sea salt, *white wine vinegar, rum, *fresh & dried spices, *garlic. *Organic
Manufactured by Mark's Hot Sauce
This delightful collaboration between Dawson's Hot Sauce & La Pimenterie is the perfect example of what happens when two hot sauce geniuses get together and brainstorm. This sauce has it all: deep, robust flavour with sweetness and a hint of smoke and a heat level that allows you to be generous with the serving size! Pair with just about everything; charcuterie boards, pizza, tacos, cheese, soups and casseroles.
Ingredients: Butternut squash, water, cedar infused white wine vinegar, red bell peppers, onions, Habanero peppers, Miso (water, soybeans, rice, salt), dehydrated hot peppers (Ancho, Arbol, Guajillo), garlic, brown sugar, salt, canola oil, dehydrated maple syrup milky cap mushrooms, spices. 148 ml
Manufactured by Dawson's Hot Sauce & La Pimenterie
A collaboration between Venetian Snares & Piko Peppers led to this tasty hot sauce. A bold mix of Chocolate Habanero peppers and Carolina Reaper is given dimension with savoury black garlic. A little sweet, a lot of heat and lingering flavour; this one is destined to become a classic!
Ingredients: Sugars (cane sugar, molasses), bell peppers, Chocolate Habanero, Carolina Reaper, onions, tomatoes (tomatoes, citric acid), garlic, black garlic, distilled vinegar, spices.
Manufactured by Piko Peppers
If you’re into Asian cuisine and really hot sauces then this one’s for you. Letting the peppers ferment for a whole year adds so many layers of intricate flavours, tamari and miso ties everything together into a smokin hot umami bomb.
Ingredients: Red bell pepper, green onion, 12-month fermented hot peppers (Scorpion Moruga, Bhut Jolokia, Habanero, Carolina Reaper), Korean chili paste (water, sugar, gochugaru chili, garlic, soybean paste, brown rice, alcohol, salt, yeast), distilled vinegar, Tamari (water, soybean paste, alcohol, koji), miso (organic rice, organic soybeans, salt, water, cultures), tomato paste, fresh garlic, fresh ginger, cane sugar, sesame oil, sea salt, black sesame seeds, spices.
Manufactured by Piko Peppers
If you eat a lot of chicken this hot sauce is for you! Smooth mango and citrusy Habanero is the base for this flavourful sauce, Ghost peppers add an extra punch of heat and maple syrup provide extra sweetness. Goes great with chicken but try it also with rice dishes, cheese, shellfish and tacos.
Ingredients: Yellow bell peppers, onions, Habanero peppers, Ghost peppers, mangoes, vinegar, fresh garlic, maple syrup, carrots, sea salt.
Manufactured by Piko Peppers
This hot sauce is the perfect partner for stir fries, spring rolls, ramen and curries. Smooth coconut milk, bold Habanero peppers and fresh garlic create big flavour with a good, medium heat. The rich texture makes it ideal for dipping everything from grilled shrimp to crispy chicken wings.
Vegan & Gluten-Free
Ingredients: Bell peppers, Habanero mash, fresh onions, fresh garlic, coconut milk, cane sugar, canola oil, paprika, sea salt, spices.
Manufactured by Piko Peppers
A very clean hot sauce that highlights the citrusy brightness of the Habanero pepper. Extremely versatile, goes from breakfast to lunch to snack to dinner to midnight snack with ease.
Ingredients: Red bell peppers, onions, red Habanero peppers, fresh garlic, vinegar, cane sugar, canola oil, sea salt.
Manufactured by Piko Peppers
Light and refreshing with mild heat, this hot sauce is ideal for seafood and chicken. Delicious on roasted veggies and chicken wings!
Ingredients: Sugars (brown sugar), jalapeno peppers, yellow bell peppers, onions, lemon juice, distilled vinegar, water, sugar, garlic, sea salt, spicee, olive oil.
Manufactured by Piko Peppers
***AS SEEN ON HOT ONES SEASON 19***
Again we're thrilled to have a Canadian hot sauce on the show, this time from Piko Peppers out of Montreal. A classic Piri Piri style sauce with a twist, by adding beer to the recipe. The hops opens up the deep umami flavours and Habanero peppers bring in some extra heat. We predict this will be the overall favourite from this season; big flavour with mil/medium heat gives it great appeal to anyone who loves food.
Ingredients: Bell peppers, onions, vinegar, lemon juice, garlic, cane sugar, canola oil, sea salt, Habanero peppers, Cayenne peppers, spices, beer (water, millet, corn, Demerara sugar, hop, yeast).
Manufactured by Piko Peppers
Fresh and bright like a sunny morning in the spring, this hot sauce puts the emphasis on citrus. Lime, lemon and yuzu all complement each other as well as creating a perfect addition to seafood, chicken, salads and rice dishes. Aji lemon peppers provide a peppery, medium heat.
Ingredients: Yellow bell peppers, onions, garlic, Aji lemon peppers, lime, lemon, yuzu juice, lemongrass, kaffir lime leaves, vinegar, cane sugar, sea salt.
Manufactured by Piko Peppers
Succulent pineapple and smooth Ghost peppers are up front and center in this sweetie of a hot sauce. The flavour is right in your face and then the heat creeps up on you with he stealth of...you guessed it, a ninja!
Ingredients: Yellow bell peppers, pineapple, onions, carrots, Habanero peppers, fresh and dried Ghost peppers, vinegar, garlic, maple syrup, cane sugar, lemon, salt.
Manufactured by Piko Peppers
***AS SEEN ON HOT ONES***
A clean, uncomplicated hot sauce that brings a lot to the table. Smooth pepper flavour with a hint of citrus, this is a great everyday everything kind of sauce. Drench eggs & pizza, dip fries & wings, add to soups & pasta; anyway you shake it, Volkano has your taste buds covered!
Vegan & Gluten-Free
Ingredients: Water, distilled vinegar, roasted onions, red bell peppers, fermented Habanero mash (Habanero peppers, salt), roasted Habanero peppers, lemon juice, garlic, cane sugar, sea salt, ground Habanero pepper.
Manufactured by Piko Peppers
Lemony and fresh, this medium heat hot sauce uses manzano and serrano peppers to compliment the bright lemon and shallot base. Lively and light, this is fantastic paired with any type of seafood but also pairs nicely with lamb, chicken, rice and veggies.
Ingredients: White vinegar, lemon juice, yellow bell peppers, manzano peppers, serrano peppers, celery, shallots, ginger, garlic, extra virgin olive oil, salt & spices.
Manufactured by Queen Majesty
***AS SEEN ON HOT ONES***
This exciting hot sauce uses three types of vinegar, including a coffee-infused white vinegar. The result is a complex sauce that balances earthy, fragrant coffee with rich, bold balsamic and sweet bell peppers.
Ingredients: Coffee-infused white vinegar, red bell peppers, Red Habanero peppers, sweet onions, garlic cloves, ginger root, extra virgin olive oil, salt & spices.
Manufactured by Queen Majesty
***AS SEEN ON HOT ONES***
The recipe for this hot sauce is based on a jerk sauce, giving it that classic Caribbean vibe. The sharp bite of ginger complements the mustardy, fruity Scotch Bonnet. A nice thick texture, bright & fresh aroma and medium heat.
Ingredients: White vinegar, bell peppers, Scotch Bonnet peppers, Habanero peppers, sweet onions, lemon juice, ginger, extra virgin olive oil, salt & spices.
Manufactured by Queen Majesty
As Seen On Hot Ones Season 29
This is Sauce Leopard's second run at Hot Ones and were we to guess we think this one is going to do very well! It's a brilliant fusion of Far and Middle East cuisine with just a hint of Southwestern flair. Palate numbing Sichuan peppercorn, soothing tahini, a medley of bright & lively fruit flavours are underscored by a one-two pepper punch. Citrusy Fatalii and fruity Scorpion peppers create a heat profile that hits fast and hangs around for a bit, slightly tempered by the sweetness of blue agave syrup. Take your taste buds on a trip around the world and enjoy this roller coaster of flavours!
Crafted in small batches in the US.
Ingredients: White vinegar, tangerine juice (tangerine juice concentrate, water), blue agave syrup, yellow onion, Fatalii pepper, Trinidad scorpion pepper, carrot, bell pepper, white wine vinegar, lime juice, garlic, banana, Sichuan peppercorn, tahini (sesame seed), olive oil, salt, ginger, ghost pepper, dried orange peel, spices.
Manufactured by Sauce Leopard
Eating healthy never tasted so good! At only 4% of your daily recommended sodium intake, this is one seasoning you can apply liberally with a clean conscience!
Ingredients: Red pepper, salt, black pepper, granulated sugar, granulated garlic, granulated onion, ground celery, granulated green bell pepper. No MSG. Net weight: 170 g
Manufactured by Walker & Sons
***AS SEEN ON HOT ONES SEASON 21***
The #6 hot sauce on Season 21 is a fragrant blend of bold masala seasonings and sultry Ghost pepper. As in usual Spicy Shark fashion, the recipe is intricate and elegant with a multitude of flavours bouncing off of each other, creating sparks in your mouth and a sensual heat that lingers. Pair with root vegetables and squashes, lamb, wild game, chicken and pork. Mix a little with plain yoghurt and honey to make a tasty dip for naan and chicken wings!
Ingredients: Coconut milk, apple cider vinegar, water, mango, Ghost pepper, bell pepper, Habanero, onion, Carolina Reaper, sugar, garlic, banana, sweet potato, pineapple, maple syrup, sesame oil, sunflower oil, tamarind, cumin, ginger, cinnamon, coriander, onion powder, garlic powder, asafoetida, clove, caraway, cardamom, star anise, salt, fenugreek. 148 ml
Manufactured by Spicy Shark
Big, bold flavours and plenty of Ghost pepper heat. The complex flavour profile and lingering heat is a real treat, well balanced so one doesn't overtake the other. Pair with all your favourite dishes for an exciting eating experience.
Ingredients: Carrots, fennel, apricots, vinegar, brown sugar, chili peppers, bell peppers, ginger, spices, salt, citric acid, xanthan gum.
Manufactured by Stoke At Home
A vegan & gluten-free hot sauce with medium bite and just a hint of sweetness.
Ingredients: Bell pepper, carrot, onion, apple, vinegar, Habanero pepper, lemon juice, banana, water, garlic, fennel, ginger, salt, sunflower oil, fruit pectin, sugar, orange extract, organic fruit & vegetable juice for colour (apple & carrot).
Manufactured by The Spicy Shark
An intricate hot sauce with a bold, complex flavour that carries notes of coffee, smoke, cinnamon and cocoa with hints of sweet vanilla and banana.Ingredients: Cold brew coffee concentrate, onion, apple cider vinegar, Habanero pepper, banana, water, tomato, peach, bell pepper, sugar, vinegar, garlic, apple cider, liquid smoke, fruit pectin, salt, chipotle pepper, baking cocoa, vanilla, ginger, cinnamon, hibiscus, orange extract, nutmeg, thyme. Net weight: 148 mlManufactured by Spicy Shark
Pineapple and banana are front and center in this unique hot sauce with Habanero and Ghost peppers.
Ingredients: Onion, bell pepper, apple cider vinegar, pineapple juice, Ghost pepper, water, pineapple, mango, banana, Habanero pepper, orange juice, sugar, lime juice, lime, garlic, cilantro, ginger, fruit pectin, Dijon mustard, salt, celery salt, tarragon, thyme. 148 ml
Manufactured by The Spicy Shark
A light and citrusy hot sauce with a zesty blend of peppers and a layered flavour profile. Ideal for taking all your favourite Asian dishes to the next level, not just heat but big flavour too.
Ingredients: Distilled white vinegar, Shishito peppers, green hot chili peppers, canola oil, Scotch Bonnet pepper, orange juice, green onions, ginger, raw garlic, lemon juice, gluten free soy sauce (water, soybean, rice, salt), salt, sugars (sugar), garlic powder, onion powder, black pepper.
Manufactured by Tijuana Tom's
If Canada had a flavour this hot sauce would be it. 100% Canadian maple syrup, smoky hickory and bold Habanero peppers, it perfectly represents the Canadian people - sweet upfront but can get a little heated if you mess with us!
Ingredients: Apple cider vinegar, red onions, garlic, canola oil, chili pepper, sugars (100% Canadian maple syrup), Habanero pepper, red bell pepper, salt, liquid smoke hickory (molasses, caramel colour).
Manufactured by Tijuana Tom's
Cheaper than a trip to the Caribbean but just as exciting, this hot sauce showcases the Island vibes of their most beloved pepper, the Scotch Bonnet to its best advantage. By pairing it with succulent pineapple and fresh coconut they pick up on the peppery fruitiness of the pepper. Don't suffer with dinner boredom, spice it up with this Ontario made sauce!
Ingredients: Distilled white vinegar, yellow bell pepper, onion, pineapple, pure coconut water, Scotch Bonnet pepper, canola oil, green onions, lime juice, garlic, ginger, Thai chili pepper, salt, allspice. 148 ml
Manufactured by Tijuana Tom's
This hot sauce is the perfect condiment for Mexican and Southwest cuisine. Breathe life into tired old tacos with earthy roasted poblano and fragrant cilantro.
Ingredients: Distilled white vinegar, Poblano pepper, apple cider vinegar, chili pepper, red onion, garlic, canola oil, lime juice, Scotch Bonnet peppers, cilantro, sugars (sugar), cumin. 148 ml
Manufactured by Tijuana Tom's
A bold and earthy mole style hot sauce with smoked Ghost peppers and a tasty array of milder, smoked peppers rounding out the heat profile to medium/hot. Pair with all your favourite Mexican & Southwest dishes but try also on pizza, eggs and BBQ.
Ingredients: Apple cider vinegar, sweet white onions, Jalapeno peppers, red bell peppers, distilled water, Morita chipotle peppers, sugars (agave syrup [organic]), canola oil, garlic, Ancho chili powder, smoked Ghost peppers, cocoa powder, peppercorn blend (pink and black). 148 ml
Manufactured by Tijuana Tom's
WINNER 2024 FIERY FOOD CHALLENGE
This Bad Guy is a really good hot sauce. An award winner that combines sweet, juicy fruits with big heat peppers like Carolina Reaper, Scorpion and Ghost. The result is a finely balanced sauce with equal parts sweetness and heat, perfect for chicken wings, tacos and pizza.
Ingredients: Pineapple, apple cider vinegar, bell pepper, white vinegar, dried mango, onions, Habanero peppers, water, Carolina Reaper pepper, chili pepper, Ghost peppers, Scorpion peppers, sundried tomatoes, Chipotle peppers, olive oil, garlic, lemon juice, Jalapenos, sea salt, spices.
Manufactured by Villain Sauce Co
3rd place 2024 Scovie Awards
This award winning hot sauce tempers the shapr bite of the Scorpion peppers with the soft sweetness of sweet potatoes. Adding exotic spices like curry powder, vanilla and cinnamon creates a complex and fragrant flavour profile that lingers. This is a great sauce for stir fries, soups, roasted veggies, chicken and turkey.
Ingredients: Sweet potato, Thai chili peppers, apple cider vinegar, water, bell peppers, Habanero peppers, shallots, sugars (raisins, brown sugar), Scorpion peppers, olive oil, garlic, sea salt, curry powder, spices, pure vanilla extract, cinnamon.
Manufactured by Villain Sauce Co
Yet another award winner from Villain Sauce Co, this tropical hot sauce blends fruits and peppers in a combination that's smooth, clen and classic. Pair with chicken, rice, seafood and grilled everything.
Ingredients: Peaches, Habanero peppers, bell peppers, Ghost peppers, apple cider vinegar, white vinegar, Scorpion peppers, sugars (honey, brown sugar), onion, lemon juice, garlic, olive oil, sea salt, spices.
Manufactured by Villain Sauce Co
This hot sauce is definite proof that it doesn't need to be crazy spicy to be delicious. Smooth, sweet & tangy with a mild heat for everyone to enjoy, this is a great all-around sauce that delivers consistent, great flavour with every drop.
Ingredients: White vinegar, sugars (brown sugar, honey), water, Jalapenos, red bell pepeprs, garlic, olive oil, sea salt, Thai chili peppers, Chile de Arbol, spices, Ghost pepper powder.
Manufactured by Villain Sauce Co
Habanero peppers and Chipotle peppers dominate this smoky hot sauce. Savoury onion and garlic along with a touch of Ghost pepper round out the flavour profile, making it a nice addition to pizza, pasta, tacos, BBQ and eggs.
Ingredients: Apple cider vinegar, chili pepper, onions, water, bell peppers, Habanero peppers, white vinegar, garlic, Chipotle peppers, Ghost peppers, sundried tomatoes, smoke flavour, olive oil, sea salt, spices.
Manufactured by Villain Sauce Co