Products (28)

East Indian spices and fresh green peppers in a hot sauce that pairs well with vegetables, seafood, chicken and rice. Ingredients: Water, distilled vinegar, tomatilloes, green peppers, Serrano peppers, Jalapenos, yellow peppers, scallions, sugar, kosher salt, lime juice, coconut milk, 2% non GMO tapioca derived from organically grown yucca root, garlic, garam masala (black pepper, white pepper, cloves, cinnamon, nutmeg, cardamom, bay leaf, cumin), turmeric, lime zest Manufactured by Hurt Berry Farm Inc

The perfect breakfast hot sauce - bold peppers and dark roast Bon Matin coffee from Zab's Cafe. Medium heat and a robust flavour profile pairs perfectly with smoky bacon and creamy scrambled eggs. Ingredients: Cider vinegar, red bell peppers, onions, Lantern hot peppers, garlic, salt, coffee beans*, spices, xanthan gum. *Bon Matin coffee   Manufactured by La Pimenterie

Add a little sunshine to your food with this classic Caribbean-style hot sauce with sweet pineapple and sharp Scotch Bonnet. Pair with chicken, pork, lamb and seafood.Ingredients: Pineapple, water, carrots*, shallots, yellow bell peppers, lime juice, Aji Lemon peppers, vinegar, cane sugar, salt, Scotch Bonnet peppers, ginger, garlic, herbs. *Organic Net weight: 148 mlManufactured by La Pimenterie

Rich, creamy and savoury - this hot sauce has chicken written all over it. There's even one on the label!  Red peppers, garlic and lemon create a bold but smooth flavour profile that also pairs nicely with lamb and seafood. Ingredients: Red bell peppers, onions, cider vinegar, canola oil, lemon pulp and zest, Habanero peppers, garlic, salt, sumac, Cayenne peppers, cane sugar, spices, xanthan gum.   Manufactured by La Pimenterie 

Making the perfect all-purpose hot sauce is not as easy as it sounds - it needs to have decent heat, good acidity, well developed flavour that's not too overpowering or complex. Add to these attributes good texture, amazing colour and enticing aroma and you get La Pimenterie's Gochuracha. We don't recommend eating cardboard but if you had to, this would be the hot sauce to make it taste amazing1 Ingredients: Selected hot peppers, red bell peppers, sugar, water, vinegar, salt, dried Fresno peppers, dried Gochugaru peppers, garlic powder, rice flour, fermented soy flour, xanthan gum. 240 ml   Manufactured by La Pimenterie 

Try La Pimenterie Kumquat Crush Hot Sauce! Its citrusy kumquat flavor and exotic vanilla notes bring a mid-level heat to any dish. Perfect for the adventurous palate, it will elevate all your meals with its bright, tangy deliciousness! Ingredients: Kumquats, cider vinegar, yellow bell peppers, carrots, organic cane sugar, shallots, Orange Habanero peppers, canola oil, Aji peppers, ginger, salt, spices, garlic, mustard powder, Totonaco vanilla natural extract, xanthan gum, vanilla seeds. 148 ml   Manufactured by La Pimenterie

La Pimenterie is famous for being very creative with their sauce recipes and their newest hot sauce is no exception. Yellow Scotch Bonnet peppers bring their lovely peppery bite, butternut squash and honey wine add a seductive sweetness and the combination is guaranteed to put you in a festive mood! Ingredients: Yellow bell peppers, sugars (honey, orange puree), carrot, onion, cider vinegar, honey wine, butternut squash, Yellow Scotch Bonnet, water, propolis extract (alcohol, water, propolis), salt, garlic, xanthan gum, sweet clover. 148 ml   Manufactured by La Pimenterie

Big heat and a combination of smoky and umami - this hot sauce brings a lot to the table. Complex flavours and layered heat courtesy of a blend of different hot peppers and savoury spices  is rounded out by a hint of sweetness. This is a great all purpose sauce for those that love bold flavours and big heat. Ingredients: Smoked Fresno peppers, cider vinegar, water, white vinegar, roasted red Habanero peppers, smoked onions, red bell peppers, sugars (maple syrup, fancy molasses), Scorpion peppers, dates, maple infused Chipotle powder, capsaicin extract, salt, Morita peppers, black garlic, black Habanero peppers, Pasilla peppers, smoked garlic, Chipotle, dried 7-pot peppers, paprika, xanthan gum.   Manufactured by La Pimenterie

This sweet concoction of a hot sauce is the result of a collaboration with famous Montreal drag queen Rita Baga. Flowery, sweet and ethereal - the combination of raspberries, hibiscus, haskap berries and cranberries creates a layered but fresh and bright flavour profile.  Ingredients: Sugars (raspberry puree, apple puree, organic cane sugar), Hibiscus infusion water (water, hibiscus flower), white vinegar, shallots, red bell peppers, tahini (sesame seeds, water), Haskap berries, cranberries, Red Scotch Bonnet peppers, Aji Lemon peppers, lemon juice, galangal, salt, rose water, ginger, spices, canola oil, ascorbic acid (vitamin C), dried wild rose petals, tapioca flour, sumac.    Manufactured by La Pimenterie

Nobody masters combining unique ingredients to create the most delicious hot sauces better than La Pimenterie! Or how about oat milk and spruce tips like in this one?! The result is earthy but fresh, tangy but sweet and nothing like you could imagine! This is one you have to try to fully appreciate how tasty it is. Ingredients: Red bell peppers, onions, cider vinegar, relish, oat drink (water, oats, canola oil, dipotassium phosphate, sea salt, amylase), maple syrup, white vinegar, nutritional yeast, canola oil, red Habanero peppers, salt, spruce tips, spices, sweet gale, turmeric, onion powder, garlic powder.   Manufactured by La Pimenterie

This delightful collaboration between Dawson's Hot Sauce & La Pimenterie is the perfect example of what happens when two hot sauce geniuses get together and brainstorm. This sauce has it all: deep, robust flavour with sweetness and a hint of smoke and a heat level that allows you to be generous with the serving size! Pair with just about everything; charcuterie boards, pizza, tacos, cheese, soups and casseroles. Ingredients: Butternut squash, water, cedar infused white wine vinegar, red bell peppers, onions, Habanero peppers, Miso (water, soybeans, rice, salt), dehydrated hot peppers (Ancho, Arbol, Guajillo), garlic, brown sugar, salt, canola oil, dehydrated maple syrup milky cap mushrooms, spices. 148 ml   Manufactured by Dawson's Hot Sauce & La Pimenterie

A traditional African condiment, harissa blends earthy flavours with sweetness and fragrant herbs & spices. This hot sauce pays tribute to its origins with its deep flavours and subtle heat. Add to any dish for an exciting taste experience. Suitable for both cooking and table use. Ingredients: Roasted bell peppers, onions, garlic, tomato paste, sun-dried tomatoes, hot peppers, distilled vinegar, lemon juice, smoked paprika, canola oil, sea salt, spices.   Manufactured by Piko Peppers