Another metal band collaboration, this time with the Swedish band Meshuggah has produced another banger of a hot sauce from Heartbeat. Loaded with flavour from a variety of spices and Adobo Chipotle peppers we give you fair warning, this sauce also has bite! Scorpion & Ghost peppers provide a lasting and intense heat profile that will have you craving more.
Ingredients: Red bell pepper, distilled vinegar, red wine vinegar (contains sulphites), onion, Chipotle in Adobo (chipotle peppers, water, tomato puree, vinegar, salt, sugar, garlic, canola oil), garlic, Scorpion pepper, Habanero, tomato paste, ginger, sea salt, cilantro, olive oil, Ghost pepper powder, spices, mustard seed.
Manufactured by Heartbeat Hot Sauce
A really good hot sauce shouldn't just taste great, it should also make you feel great! Sudden Death does just that with the help of fresh Siberian ginseng, fresh honey and a whole lot of heat, courtesy of heaps of fresh red Habaneros.
Ingredients: Habanero peppers, Cayenne chilies, vinegar, natural pepper flavour, lime juice, honey, spices, xanthan gum, ascorbic acid, ginseng.
Manufactured by Extreme Foods
A nifty little sample pack of some really hot sauce to try out before committing to a full-size bottle!
Hot Sauce From Hell Devil's Revenge
Spontaneous Combustion
Ass Blaster
Habanero Hot Sauce From Hell
Manufactured by Southwest Specialty Food
With this hot sauce Heartbeat is paying homage to their origins, going back to where it all started with their clean & classic fermented Habanero sauce. This updated version packs a bigger punch without sacrificing any of the flavour that the fans of this Thunder Bay based hot sauce maker have grown to love. So if you adore the original Red Habanero but wished it was hotter - your wish has just been granted!
Ingredients: Bell peppers, Habaneros, onion, distilled vinegar, organic cane sugar, sea salt, garlic, lime juice, canola oil. 177 ml
Manufactured by Heartbeat Hot Sauce
FEATURED ON HOT ONES SEASON 23
The Da Bomb we all love to hate, reimagined. More sophisticated but no less brutal than it's lesser cousins Beyond Insanity and Ground Zero. This no-extract sauce is more focused on flavour without sacrificing the intense heat that made the brand famous. Turmeric, garlic, lemon, onion and mint all contribute to add flavour interest, you just have to be brave enough to take on the heat!Ingredients: Red hot chili peppers, water, vinegar, salt, spices (including paprika and turmeric), minced garlic, cane sugar, garlic powder, extra virgin olive oil, onion, powder, lemon juice concentrate, cilantro, mint. 148 mlManufactured by Spicin Foods
An extra hot and vinegar forward Habanero hot sauce, great for wings, pizza, burgers, pasta and more.
Ingredients: Water, Habanero Pepper, Vinegar, Capsicum Extract, Salt, Garlic, Spices, and Xanthan Gum.
Manufacturer: Southwest Specialty Food
A Torchbearer hat trick in portable format! Try out their three best sellers and find your own favourite! Each set includes a 1.7oz bottle of:
Son of Zombie
Garlic Reaper
Zombie Apocalypse
Manufactured by Torchbearer Sauces
Charismatic Offspring frontman Dexter Holland's hottest hot sauce packs a punch with a backup flavour that'll have you begging for more. If this one sounds too hot for your tastes, check out his milder original, smooth green or spicy yellow but remember to keep 'em separated!
Ingredients: Water, distilled vinegar, Jolokia chili pepper, onions, garlic, salt, spices, xanthan gum.
Manufactured by Hungry Punker
A great table hot sauce, created by none other than Dexter Holland, frontman for the punk band Offspring, with smooth flavour and not too much heat, pour on eggs, burgers, pizza, pasta, TexMex, baked potatoes and anything and everything else.
Ingredients: Water, white vinegar, red Fresno peppers, hot yellow chili peppers, Habanero peppers, onions, dried chilis, salt, garlic, achiote, spices, xanthan gum.
Manufactured by Hungry Punker
If you're a fan of Ghost peppers, this hot sauce is for you. technically a mash, not a sauce, since the ingredients are very simple, basically just Ghost peppers and vinegar with a dash of salt & garlic thrown in for forms sake. It allows you to enjoy the slow burn and earthy, deep flavour of the pepper without any interference from other ingredients.Ingredients: Vinegar, dried Ghost pepper, garlic, sea salt. 155 mlManufactured by Dawson's Hot Sauce
Gringo Bandito Hot Sauce is one of our top-selling table sauces. Mild with a smooth texture and great rounded flavour suited for every meal of the day from your breakfast eggs to your late-night popcorn snack. Cooked up by Dexter Holland, frontman for the punk band Offspring, there's also a green, a spicy yellow and a super hot in the series but remember, you gotta keep 'em separated!
Ingredients: Water, white vinegar, red Fresno peppers, hot yellow chili peppers, Habanero peppers, onions, dried chilis, salt, garlic, achiote, spices, xanthan gum.
Manufactured by Hungry Punker
Mild & velvety smooth with a distinct Southwestern TexMex flair, great in homemade guacamole and salsas, on fish and shrimp tacos or as just a table hot sauce to slather on everything from fried chicken to spaghetti. Trust Dexter, he knows his sauce!You know that the guy on the bottle is Dexter Holland, singer in Offspring, right? Musician extraordinaire, excellent academic & hot sauce maker, all in one!
Ingredients: Water, white vinegar, Serrano peppers, onions, Habanero peppers, cilantro, salt, spices, garlic, jalapeno powder, xanthan gum.
Manufactured by Hungry Punker
Although the name means "messed up" there's nothing messy about this hot sauce. Deep aroma, clean flavor, and a long burn. The Ghost pepper burn is like no other, stealthy and patient, it often takes people unawares.
Ingredients: Apple cider vinegar, hardwood smoked peppers, sea salt, garlic.
Manufactured by Adoboloco
Big heat and a combination of smoky and umami - this hot sauce brings a lot to the table. Complex flavours and layered heat courtesy of a blend of different hot peppers and savoury spices is rounded out by a hint of sweetness. This is a great all purpose sauce for those that love bold flavours and big heat.
Ingredients: Smoked Fresno peppers, cider vinegar, water, white vinegar, roasted red Habanero peppers, smoked onions, red bell peppers, sugars (maple syrup, fancy molasses), Scorpion peppers, dates, maple infused Chipotle powder, capsaicin extract, salt, Morita peppers, black garlic, black Habanero peppers, Pasilla peppers, smoked garlic, Chipotle, dried 7-pot peppers, paprika, xanthan gum.
Manufactured by La Pimenterie
When your first hot sauce is a runaway success it can be difficult to put together a follow-up that's equally as impressive but Ginger Goat swung the bat and scored a touchdown with We Got The Beets. Sweet, earthy beets mingle happily with fruity, citrusy Carolina Reaper in a sauce that is as down to earth as it is hot. Let the heat settle a bit and get enveloped in fragrant spices as a finishing touch.Ingredients: Beets, pomegranate juice, apple cider vinegar, Reaper mash (peppers, distilled vinegar), lime juice, ginger, garam masala (black pepper, white pepper, cloves, cinnamon, nutmeg, cardamom, bay leaf, cumin), hibiscus flowers, garlic, sumac, olive oil, kosher salt. Net weight: 148 mlManufactured by Ginger Goat
With up to 16 Ghost peppers in each bottle, this hot sauce has not only a flavour profile with subtle notes of citrus, ginger and garlic but carries tremendous heat as well. Thick, silky texture and soft aroma finish off this beautiful package.
Ingredients: Vinegar, extra virgin olive oil, garlic, Bhut Jolokia, Sichuan peppercorn, lemon, ginger, sea salt. 155 ml
Manufactured by Dawson's Hot Sauce
This thick, rich hot sauce highlights the intense but subtle heat of the Ghost pepper with hints of black pepper and lemon.
Ingredients: Distilled vinegar, Jolokia pepper mash (Bhut Jolokia peppers, salt), water, garlic powder, pure cane sugar, Ghost chile powder, salt, black pepper, granulated garlic, vegetable mix (carrots, celery, red bell pepper, and onion), Habanero powder, red Hatch chile powder, xanthan gum, Cayenne pepper, lemon extract (alcohol, water, and oil of lemon). 148 ml
Manufactured by CaJohns
Add the heat of the mighty Carolina Reaper and some extra wherever you would use ordinary table salt.Ingredients: Salt, Carolina Reaper powder, sugar, maltodextrin, calcium silicate added to prevent caking, garlic, vegetable oil, spices. Net weight: 96 gManufactured by Southwest Specialty Foods
We strongly recommend you keep this mustard out of children's reach! For the hothead, this is a delightful smooth mustard with knock your socks off heat.
Ingredients: Mustard (distilled vinegar, #1 mustard seed, salt, turmeric and spices), Reaper peppers, vinegar. Net weight: 236 ml
Manufactured by PuckerButt Pepper Company
Great for dumplings but the savory, umami style flavor also lends itself to soups, rice dishes, sushi and lots more.
Ingredients: Chile peppers, vinegar, soy sauce, light brown sugar, sesame oil, garlic, sesame seeds, garlic powder.
Manufactured by Puckerbutt Pepper Co
Hot sauce or party trick? Why not both! Slowly tilt the bottle and watch the dark read extract slowly disperse through the water and vinegar mixture. Flavourless but hot, Magma is the ideal sauce for spiking drinks, making spicy candies and jello shots.
Ingredients: Vinegar, Water, Salt, Oleoresin of Capsicum. 148 ml
Manufactured by CaJohns
***FEATURED ON HOT ONES SEASON 24***
The hottest in the Fat Cat line, this hot sauce features the wicked bite of the Scorpion pepper backed up by a savoury blend of spices and seasonings.
Ingredients: Vinegar (diluted with water to 4% acidity), onions, roasted red peppers (roasted red peppers, water, salt), garlic (garlic, water, citric acid), lime juice from concentrate, cilantro, Habanero pepper mash (Habanero peppers, salt), mustard (vinegar, #1 mustard seed, salt, turmeric, spices), Scorpion pepper mash (Scorpion peppers, salt), sea salt, paprika. 148 ml
Manufactured by Fat Cat
AS SEEN ON HOT ONES SEASON 27
Alchemy Peppers are not new to Hot Ones, their Watermelon Ghost hot sauce was a big hit on Season 21 and we have every faith that this one will be equally popular. The combination of earthy Serrano peppers, sweet mango, bright citrus and fragrant hops is hard to beat. Pair with seafood, chicken, lamb and so much more.
Ingredients: Serrano pepper, mango puree, apple cider vinegar, orange juice concentrate, apple juice, Ghost pepper puree, lemon juice, garlic puree, salt, water, citric acid, hops.
Manufactured by Alchemy Peppers LLC
***AS SEEN ON HOT ONES***
One of the most instantly recognized, Dave's Insanity Hot Sauce is a classic. Many chileheads will remember this sauce as their introduction to what Hot really means!
Ingredients: Hot peppers, water, tomato paste, hot pepper extract, cane vinegar, salt, onions, garlic, citric and acetic acids (acidity regulators), xanthan gum (thickener), spices.
Manufactured by Dave's Gourmet
Pickle lovers will scream for these, crunchy, juicy dills with Carolina Reaper. On a burger, sandwich, in a potato salad or Bloody Mary or straight out of the jar, these fiery bites of heaven will leave a lasting taste impression!
Ingredients: Sliced cucumbers, water, vinegar, salt, alum, calcium chloride, natural flavouring, sodium benzoate & potassium sorbate (preservatives), oleoresin, turmeric & Yellow #5 (colours), polysorbate 80 (emulsifier), fresh Habaneros, garlic, dill, Ghost and Carolina Reaper peppers.
Manufactured by Mikey V's Foods
***AS SEEN ON HOT ONES***
One of the most popular ones on the show, this finely crafted hot sauce brings together the awesome heat of the Carolina Reaper pepper, savory black garlic and sharp cracked black pepper, finished with a touch of sweet maple syrup.
Ingredients: Red Serrano pepper puree (Red serrano peppers, salt and acetic acid), distilled vinegar (diluted with water to 4% acidity), Carolina Reaper pepper puree (Carolina Reaper peppers, salt, acetic acid), pure maple syrup, roasted garlic (garlic and water), black garlic, black pepper. 148 ml
Manufactured by Bravado Spice
This hot sauce challenge is perfect for family get-togethers and friends hanging out. Much more fun than Monopoly! Who will make it through all 12?!
Flavours: Bacon, Chile Lime, Sriracha, Cajun, Original, Wasabi, Roasted Garlic,
Extreme Heat: Habanero Hot Sauce From Hell, Devil’s Revenge, Ghost Pepper, Ass Blaster, Spontaneous Combustion
Manufactured by Southwest Specialty Food
Bold and sharp - this mustard-based Habanero hot sauce is ideal for BBQ. The flavour cuts through the smoke and the heat lingers.
Ingredients: Vinegar, mustard, Habanero, water, fresh garlic, onions, carrots, spices, xanthan gum
Manufactured by Maritime Madness
Sour cherry, beets and maple syrup do their best to tame the beast that is the Carolina Reaper in this magnificent hot sauce but the pepper still comes out on top. A sweet and intricate flavour profile finishes off with the sharp bite of the Reaper.
Ingredients: Apple cider, tart cherry juice, Scorpion pepper, onion, red wine vinegar, Poblano pepper, pineapple, water, garlic, beets, Carolina Reaper pepper, molasses, avocado, maple syrup, ginger, salt, white vinegar, fruit pectin, Hibiscus, mint, orange extract, thyme, cinnamon, dill, cardamom, allspice.
Manufactured by The Spicy Shark
Dunk dumplings, spring rolls & sushi. Add to soups and sauces for extra flavor & heat, use to season rice & veggie dishes - the savory-sweet flavor of his hot sauce is versatile enough to let you add heat & flavor where you want it.
Ingredients: Vinegar, chile peppers, maple syrup, sesame oil.
Manufactured by Puckerbutt Pepper Co
The Bahamian Goat pepper is known for its fruity sweetness, highlighted in this hot sauce to create a nice balance against the heat. A great choice for an all-purpose sauce for those with a higher heat tolerance.
Ingredients: Sugars (organic cane sugar, tapioca syrup), fresh Goat peppers, spring water, Scotch Bonnet peppers.
Manufactured b y Rudi's Hot Sauce