Heartbeat Poirier's Creole Maple Hot Sauce
$16.00
Since Cajun cuisine has Canadian roots it's only fair to add maple syrup to a hot sauce to honour that rich in history way of cooking. Aged Cayenne peppers lay down a deep flavour base to which is added sweet maple syrup and smoldering Ghost peppers. Somewhat tempered by the sugary syrup, the heat is slow to come on and has a pleasant linger. This is a great sauce for those who are apprehensive about taking that step up to the hotter pepper varieties.
Ingredients: Distilled vinegar, aged Cayenne pepper, maple syrup, celery, chipotle in adobo (chipotle peppers, water, tomato puree, vinegar, salt sugar, garlic, canola oil), red Habanero, sea salt, garlic, canola oil, Smokin' Ed's Ghost pepper powder, spices, sage, thyme, rosemary. Net weight: 177 ml
Manufactured by Heartbeat Hot Sauce
Keith's Hot Chicken Sauce
$25.00
One of our most popular hot sauces, now in a hotter version! Same delicious recipe as the original but now with Ghost peppers. Sounds scary good!
Ingredients: White vinegar, serrano peppers, smoked onions, roasted red peppers, sour cream powder, sunflower oil, maple syrup, salt, garlic, garlic scapes, dill, parsley, Ghost peppers, chives, black pepper. Net weight: 148 ml
Manufactured by Heatonist
El Yucateco Salsa Picante de Chile Habanero XXXTra Hot Habanero Hot Sauce
$11.00
A Southwestern style Habanero hot sauce with an extra pop of heat.
Ingredients: Habanero pepper, water, tomato, salt, onion, acetic acid (pH control agent), vegetable oil, spices, citric acid, sodium benzoate as a preservative and xanthan gum (stabilizer). 120 ml
Manufactured by El Yucateco
The Spicy Shark Caribbean Reef Shark Scotch Bonnet Hot Sauce
$19.00
Vegan & gluten-free, this hot sauce perfectly emulates what the Caribbean is all about; sultry heat, luscious flavours and sweetly fragrant, pair it with chicken, seafood, veg & rice dishes, curries and soups.Ingredients: Onion, Scotch Bonnet peppers, sweet potato, pineapple juice, apple cider vinegar, carrots, coconut milk, pineapple, banana, garlic, water, lime juice, scallions, fresh limes, sugar, ginger, cilantro, Habanero pepper, molasses, Dijon mustard, celery salt, cumin, salt, tarragon, ginger powder, cinnamon, allspice, anise, cloves, thyme, mint. Net weight: 148 mlManufactured by Spicy Shark
High Desert Ghost Of Saffron Hot Sauce
$20.00
Give your tacos what they want with this incredibly tasty hot sauce! Layers upon layers of flavour are backed up by a very pleasant heat level that lingers. Don't sleep on this one!
Ingredients: Fire roasted tomato, apple cider vinegar, distilled vinegar, peppers (Scotch Bonnet, Ghost pepper), fire roasted carrot, roasted & fresh garlic, roasted yellow onion, avocado oil, kosher salt, agave nectar, lime juice, smoked paprika, toasted cumin, Mexican oregano, saffron. 148 ml
Manufactured by High Desert Sauce Co
Bayou Blow Torch Hot Sauce
$12.00
This sauce is just that, HOT! With cayenne and habanero peppers it packs a decent punch. Add to it a few spices to make it a proud product from certified cajun Louisiana, and you've got a great sauce for any meal.
Ingredients: Cayenne Peppers and Habanero Peppers, Water, Cane Vinegar, Spices, Sea Salt.
All Natural
No Preservatives
Manufactured by HongryHawg Products
Spicy Shark Mako Snake Hot Sauce
$27.00
***AS SEEN ON HOT ONES SEASON 21***
The #6 hot sauce on Season 21 is a fragrant blend of bold masala seasonings and sultry Ghost pepper. As in usual Spicy Shark fashion, the recipe is intricate and elegant with a multitude of flavours bouncing off of each other, creating sparks in your mouth and a sensual heat that lingers. Pair with root vegetables and squashes, lamb, wild game, chicken and pork. Mix a little with plain yoghurt and honey to make a tasty dip for naan and chicken wings!
Ingredients: Coconut milk, apple cider vinegar, water, mango, Ghost pepper, bell pepper, Habanero, onion, Carolina Reaper, sugar, garlic, banana, sweet potato, pineapple, maple syrup, sesame oil, sunflower oil, tamarind, cumin, ginger, cinnamon, coriander, onion powder, garlic powder, asafoetida, clove, caraway, cardamom, star anise, salt, fenugreek. 148 ml
Manufactured by Spicy Shark
Melinda's XXXX Reserve Habanero Hot Sauce
$12.00
This vegetable based hot sauce uses hand selected aged Fiery Chile Peppers and blends them with fresh ingredients to create a passionate taste experience.
Ingredients: Habanero pepper mash (water, Habanero peppers), carrots, onion, lime juice, vinegar, garlic, citric acid, xanthan gum, salt. May contain traces of tree nuts (coconut), egg, soybeans, wheat, milk.
Manufactured by Figueroa Brothers
Ass Kickin' From Hell Popcorn
$5.00
The perfect step between regular Habanero and Ghost, the seasoning used here is based on their popular Seasoning From Hell, bold flavours with extra heat!
Ingredients: Popcorn, palm oil, salt, fully hydrogenated soybean oil, natural and artificial flavours, paprika and Habanero pepper. Net weight: 99.2 g
Manufactured by Southwest Specialty Foods
Ass Kickin' Ground Habanero Pepper
$80.00
Made with select, ripe Red Habanero peppers, this pure pepper powder allows you to get creative in the kitchen! Make your own barbecue rubs, curry powder and taco seasoning, add heat to any dish or sprinkle straight onto your eggs, pizza, popcorn and more.
Ingredients: Dehydrated Habanero Peppers & Silicon Dioxide to prevent caking.
Produced in a plant that uses peanuts and soy products.
Manufactured by Southwest Specialty Foods INC.
Ass Kickin' Carolina Reaper Honey Peanuts
$16.00
Peanuts loaded with honey & Caronlina Reaper Pepper. These new explosive Ass Kickin’ nuts are addicting and extremely hot!Ingredients: Peanuts roasted in Peanut Oil, Sugar, Honey, Salt, Modified Potato Starch, Carolina Reaper Pepper and Xanthan Gum.
Produced in a plant that uses peanuts, tree nuts and soy products.
Manufactured and Distributed by: Southwest Specialty Food Inc.
La Pimenterie Green Curry Hot Sauce
$20.00
***AS SEEN ON HOT ONES!***
Fragrant and savoury, this hot sauce is the perfect accompaniment to any Asian dish; stir fries, egg rolls, ramen and more. But don't stop there, try it also with eggs, salads and as a barbecue marinade!
Ingredients: Selected hot peppers 9Hungarian pepper, long hot pepper, Cubanel pepper, Green Habanero, Thai pepper, Green Ghost), lime juice, zucchini, water, lemongrass water, coconut milk, cider vinegar, eggplant, sugar (maple syrup, cane sugar), curry paste, shallots, coconut, green bell peppers, green onions, canola oil, salt, galangal, spices, lemongrass, Kaffir lime zest, garlic. 148 ml
Manufactured by La Pimenterie
Torchbearer Son Of Zombie Wing Sauce
$21.00
***AS SEEN ON HOT ONES***
Ghost pepper heat and multi-layered flavour set this hot sauce apart from the rest of the pack. Buffalo sauce is so yesterday, this richly crafted sauce is where it's at!
Ingredients: Honey, apple cider vinegar, tomato paste, water, garlic, Ghost pepper, Habanero, distilled white vinegar, brown sugar, canola oil, lemon juice, molasses, mandarin oranges, diced tomato, carrots, mustard powder, turmeric, garlic powder, onions, salt, crushed red pepper, white sugar, chili powder, oregano, black pepper.
Manufactured by Torchbearer Sauces
Matouk's Hot Pepper Sauce
$12.00
Add some Island vibes to chicken, shrimp and pork with this classic hot sauce.
Ingredients: Aged pickled Scotch Bonnet peppers, water, vinegar, modified corn starch, salt, mustard, onion powder, spices, potassium sorbate, soybean oil, xanthan gum, colour.
Manufactured by National Canners Limited
Matouk's Calypso Hot Sauce
$12.00
A classic West Indian style hot sauce with the unmistakable flavour of aged, pickled Scotch Bonnet peppers and mustard.
Ingredients: Water, Scotch Bonnet peppers, vinegar, cane sugar, modified corn starch, salt, mustard seed, onion powder, mustard bran, garlic powder, celery seed, turmeric, soybean oil, potassium sorbate, xanthan gum, tartrazine, spices. 300 ml
Manufactured by National Canners Limited
