This Trinidadian-style hot sauce pumps up the heat with Scorpion peppers without forsaking the flavour. Fragrant and bold, it's ideal for spicing up jerk, veggie and rice dishes, soups and stews. Vegan & gluten-free.Ingredients: Scotch Bonnet peppers, water, carrots, vinegar, garlic, lime juice, salt, chadon beni, cilantro, Trinidad Scorpion peppers. Net weight: 200 mlManufactured by Firecracker Pepper Sauces
A party in a bottle is a good way to describe this hot sauce. Tart cherries, crisp beer and bold Kraken Scorpion peppers accented by fragrant lemongrass will keep your tastebuds hopping!
Ingredients: *Yellow bell peppers, *white vinegar, *Kraken yellow Scorpion chilis, *onion, *ground cherries, beer, water, *garlic, sea salt & lemongrass. *Organic
Manufactured by Funky's Hot Sauce Factory
When your first hot sauce is a runaway success it can be difficult to put together a follow-up that's equally as impressive but Ginger Goat swung the bat and scored a touchdown with We Got The Beets. Sweet, earthy beets mingle happily with fruity, citrusy Carolina Reaper in a sauce that is as down to earth as it is hot. Let the heat settle a bit and get enveloped in fragrant spices as a finishing touch.Ingredients: Beets, pomegranate juice, apple cider vinegar, Reaper mash (peppers, distilled vinegar), lime juice, ginger, garam masala (black pepper, white pepper, cloves, cinnamon, nutmeg, cardamom, bay leaf, cumin), hibiscus flowers, garlic, sumac, olive oil, kosher salt. Net weight: 148 mlManufactured by Ginger Goat
Hop to and grab a bottle of this savoury, robust hot sauce! Fragrant leeks & hops mingle with sharp Scorpion pepper in a flavour thrill with peppery heat that might have you reaching for something cold to drink!
Ingredients: Leeks, beer (water, barley, hops), apple cider vinegar, Scorpion pepper mash (Scorpion peppers, distilled vinegar), canola oil, water, garlic, lime juice, cilantro, ginger, hops, kosher salt, sugars (turbinado sugar). Net weight: 148 ml
Manufactured by Ginger Goat
Citrusy and hot, this is a great hot sauce for seafood and chicken but beware the heat! The banana peppers are just the beginning, a sneaky Carolina Reaper lurks behind the fruity innocence.
Ingredients: Banana peppers (water, vinegar, salt, calcium chloride [firming agent], sodium bisulfite [preservative], turmeric), Carolina Reaper, sugar cane, sea salt, lemon pepper (soy grits, salt, pepper, spices, lemon peel, citric acid, lemon oil), xanthan gum.
Manufactured by HAB Sauces
Another metal band collaboration, this time with the Swedish band Meshuggah has produced another banger of a hot sauce from Heartbeat. Loaded with flavour from a variety of spices and Adobo Chipotle peppers we give you fair warning, this sauce also has bite! Scorpion & Ghost peppers provide a lasting and intense heat profile that will have you craving more.
Ingredients: Red bell pepper, distilled vinegar, red wine vinegar (contains sulphites), onion, Chipotle in Adobo (chipotle peppers, water, tomato puree, vinegar, salt, sugar, garlic, canola oil), garlic, Scorpion pepper, Habanero, tomato paste, ginger, sea salt, cilantro, olive oil, Ghost pepper powder, spices, mustard seed.
Manufactured by Heartbeat Hot Sauce
With this hot sauce Heartbeat is paying homage to their origins, going back to where it all started with their clean & classic fermented Habanero sauce. This updated version packs a bigger punch without sacrificing any of the flavour that the fans of this Thunder Bay based hot sauce maker have grown to love. So if you adore the original Red Habanero but wished it was hotter - your wish has just been granted!
Ingredients: Bell peppers, Habaneros, onion, distilled vinegar, organic cane sugar, sea salt, garlic, lime juice, canola oil. 177 ml
Manufactured by Heartbeat Hot Sauce
A significantly hotter version of their 1498 hot sauce with apricot and blueberry. The heat of the Scorpion pepper is very prominent but tempered by fruity notes and honey.
Ingredients: Apple cider vinegar, apricot preserves (apricots, sugar, pectin, citric acid), Trinidad Scorpion pepper mash (Trinidad Scorpion peppers, salt), water, blueberries, carrots, Orange Habanero pepper mash (Orange Habanero peppers, salt), honey, onions, tamari sauce (water, soybeans, salt, alcohol [to preserve freshness]), salt, garlic, xanthan gum, ginger, white pepper. 148 ml
Manufactured by Heartbreaking Dawns
Fervor is a word with two meanings; it can mean "intense and passionate feeling" or "intense heat" so this hot sauce is very aptly named. The Carolina Reaper stands for the intense heat and the carefully selected spices and fruits are certain to give your taste buds an intense and passionate feeling!
Ingredients: Apple Cider Vinegar, Orange Marmalade (Pear and Grape Juice Concentrates, Orange Peel, Maltodextrin, Concentrated Orange Juice, Fruit Pectin, Citric Acid, Natural Flavor), Reaper Peppers, Water, Red Habanero Peppers, Strawberries, Carrots, Honey, Onions, Tamari Sauce (Water, Soybeans, Salt, alcohol(to preserve freshness)), Salt, Garlic, Xanthan Gum, Ginger, Coriander.
Manufactured by Heartbreaking Dawns
Classic Scorpion pepper heat nicely balanced in this hot sauce against the fruity sweetness of apricots, blueberries and honey. Garlic and ginger add a savoury note to this very versatile sauce, use as a table sauce on stir-fries, spring rolls, rice noodles and chicken or use a cooking sauce for chutneys, jellies, soups and sauces.
Ingredients: Apple cider vinegar, apricot preserves (apricots, sugar, pectin, citric acid), water, Trinidad Scorpion pepper mash (Trinidad Scorpion peppers, salt), Red Scotch Bonnet pepper mash (Red Scotch Bonnet peppers, salt), Orange Habanero pepper mash (Orange Habanero peppers, salt), blueberries, carrots, honey, onions, tamari sauce (water, soybeans, salt, alcohol [to preserve freshness]), salt, garlic, xanthan gum, ginger, white pepper. 148 ml
Manufactured by Heartbreaking Dawns
Featuring the ultimate superfruit "the blueberry" and created with a special blend of hot and super hot peppers, this multi-award-winning hot sauce blends fruit and honey to create a fantastic balance of sweet and heat! This sauce tastes great on just about anything including ice cream!!! Enjoy!
Ingredients: Blackberries, blueberries, Jolokia pepper mash (Bhut Jolokia peppers, salt), red Jalapeno mash (red Jalapeno peppers, salt), Red Serrano pepper mash (red Serrano peppers, salt), grape juice, pure cane sugar, Reaper pepper mash (Reaper peppers, vinegar), raspberries, pears (pears, water, sugar, citric acid), red wine vinegar, honey, garlic, papaya, orange Habanero pepper mash (orange Habanero peppers, salt), pineapple (pineapple, pineapple juice), beets, blueberry puree, sea salt, lemon juice. Net weight: 148 ml
Manufactured by Hellfire Hot Sauce
***AS SEEN ON HOT ONES***
Insistent heat and a shape-shifting flavour profile are the hallmarks of this killer hot sauce. Starting off sweet the flavour quickly transitions to a more bold sweet & sour combination. The heat lingers pleasantly, a lovely reminder that this is not your average grocery store sauce.
Ingredients: Apple cider vinegar, applesauce (apples, water), pears (pears, water, sugar, citric acid), Trinidad Scorpion pepper mash (Trinidad Scorpion peppers, salt), light brown sugar (cane sugar and molasses), blood orange concentrate (pure cane sugar, water, natural flavours, citric acid, vegetable juice (colour), potassium citrate, beta-carotene (colour), Jolokia pepper mash (Jolokia peppers, salt), water, red serrano pepper mash (red serrano peppers, salt), blood orange puree (blood orange juice concentrate, filtered water, fruit and vegetable juice (for colour) and natural flavour), lime juice, garlic, ginger root, xanthan gum. Net weight: 148 ml
Manufactured by High River Sauces
One of the first Carolina Reaper sauces on the market, this hot sauce has stood the test of time and become a classic. Carefully selected ingredients that support and enhance the bright, floral flavour of the Reaper create a finely crafted sauce base that balances well against the superior heat of The Worlds Hottest Pepper.
Ingredients: Roasted Red Peppers (Roasted Red Peppers, Water, Salt, Citric Acid), Fire Roasted Tomatoes (Vine Ripened Tomatoes, Tomato Juice, Salt Citric Acid), Rice Wine Vinegar, Reaper Peppers, Onions, Brown Sugar (cane sugar and molasses), Garlic, Ginger Root, Soy Sauce (water, salt, hydrolyzed vegetable protein, high fructose corn syrup, caramel colour, sodium benzoate and potassium sorbate), Salt, Cardamom White Pepper. Net weight: 148 ml
Manufactured by High River Sauces
Picture this: smooth, sweet toffee pitted against searing hot Ghost pepper. Whatever you think the result is, we think this hot sauce might surprise you with its layers of flavour and silky, buttery heat. Pair with noodles, stirfries, spring rolls, pork, chicken and lamb.
Ingredients: Cane sugar, butter (milk), apple cider vinegar, distilled vinegar, molasses, red chili powder, garlic powder, onion powder, smoked paprika, Chipotle powder, Cayenne pepper, sea salt, Ghost pepper powder, mustard powder, ginger powder, cardamom, clove, citric acid, vanilla extract, xanthan gum, potassium sorbate.
Manufactured by Hoffee
Bunsters Black Label Hot Sauce is the ultimate spicy experience. Featuring a unique combination of Australian Scorpion peppers, orange juice, and goji berries, this premium hot sauce delivers a fiery and flavourful punch. Try it today for a truly unforgettable taste.
Ingredients: Orange juice, chili peppers (Scorpion and Bird's Eye), brown onions, apple cider vinegar, coconut sugar, garlic, cilantro, lime juice, ginger, salt, goji berries, potato starch. Made with Himalayan pink salt. Net weight: 236 ml
Manufactured by Bunster's
Elijah's Extreme Ghost Pepper Hot Sauce - Made from the Naga Jolokia peppers, one of the world's hottest peppers, and Habanero peppers. Elijah's Xtreme Ghost Pepper Sauce has won numerous awards for its great taste and heat. It's delicious on just about everything...even dessert.
Ingredients: Naga Jolokia and Habanero peppers, water, tomato, salt, sugar, glucose, roasted garlic, apple cider vinegar, garlic, acetic and citric acids (acidity regulators), onion, soybean oil, carrot, lime, cellulose gum and gel, xanthan gum (thickeners), passionfruit, ascorbic acid (antioxidant). 148 ml
Manufactured by Elijah's Xtreme
Wicked packaging aside, this delectable hot sauce might awaken cravings you didn't know you had. Let's just hope it isn't for brains!
Ingredients: Light brown sugar (cane sugar and molasses), water, red Habanero pepper mash (red Habanero peppers, salt) Jolokia pepper mash (Bhut Jolokia peppers, salt), tomato paste, distilled vinegar, Chipotle powder, 3 million Scoville Oleoresin Capsicum, black pepper, xanthan gum. Net weight: 148 ml
Manufactured by CaJohns
Charismatic Offspring frontman Dexter Holland's hottest hot sauce packs a punch with a backup flavour that'll have you begging for more. If this one sounds too hot for your tastes, check out his milder original, smooth green or spicy yellow but remember to keep 'em separated!
Ingredients: Water, distilled vinegar, Jolokia chili pepper, onions, garlic, salt, spices, xanthan gum.
Manufactured by Hungry Punker
Another banger from Hurt Berry Farm, this hot sauce embodies the flavours and aromas of Mexico by combining classic Mexican ingredients with a bold blend of peppers. Pair with your favourite Mexican dishes but don't stop there, it's also great with eggs, pizza, rice and vegetable dishes.
Ingredients: Water, white vinegar, roasted jalapenos, Black Trifele tomatoes, Trinidad Moruga Scorpion chilies, Carolina Reaper chilies, Chocolate Borg 9 chilies, sugars (panela raw sugar), Red Savina Habaneros, fresh squeezed lime juice, alderwood smoked salt, Aji Ayuyo chilies, Aji Priz chilies, garlic, smoked Serrano chilies, Negro De Valle chilies, blue agave tequila, avocado, tamarind, Chimayo chilies, Guajillo chilies, xanthan gum, annatto seeds, epazote, Mexican tarragon, Mexican oregano, soursop leaves. Net weight: 148 ml
Manufactured by Hurt Berry Farm
The ingredient list for this hot sauce reads like a novel with a captivating beginning, an exhilarating middle and a very satisfying conclusion.
Ingredients: Pure Grade A Dark Ontario Maple Syrup*, fresh roasted San Marzano tomatoes*, water, white vinegar, fresh roasted Spanish onion*, Spice Factory Strong Ale (water, barley, malt, hops, yeast, ginger, orange peel, nutmeg, cinnamon, allspice), pine smoked Carolina Reaper, roasted garlic, Chipotle powder, kosher salt, dried orange peel, malt vinegar, lemon juice, spruce gum resin, Chipotle chile flakes, Canadian whisky aged in a bourbon cask, xanthan gum, Indonesian cinnamon. *Organic. Net weight: 148mL
Manufactured by Hurt Berry Farm
This creative flavour combination delivers more than just heat. The peppery gin flavour is perfectly matched with the bold jerk spices while Scotch Bonnet & & Pot primo peppers bring just enough heat to keep things interesting but without upsetting the delicate flavour vs heat balance. Enjoy this with chicken, lamb, pork and rice dishes.
Ingredients: Scotch Bonnet, & Pot Primo, gin, green onion, garlic, onion, lime, tamari, sea salt, herbs, spices (cinnamon), organic cane sugar.
Manufactured by La Comida
Big heat and a combination of smoky and umami - this hot sauce brings a lot to the table. Complex flavours and layered heat courtesy of a blend of different hot peppers and savoury spices is rounded out by a hint of sweetness. This is a great all purpose sauce for those that love bold flavours and big heat.
Ingredients: Smoked Fresno peppers, cider vinegar, water, white vinegar, roasted red Habanero peppers, smoked onions, red bell peppers, sugars (maple syrup, fancy molasses), Scorpion peppers, dates, maple infused Chipotle powder, capsaicin extract, salt, Morita peppers, black garlic, black Habanero peppers, Pasilla peppers, smoked garlic, Chipotle, dried 7-pot peppers, paprika, xanthan gum.
Manufactured by La Pimenterie
A hotter take on their popular Bollywood hot sauce, this one is loaded with fragrant curry spices and sweet coconut AND has heat to spare. Take your dinners from blah to wow in two shakes!
Ingredients: Water, *cider vinegar, *carrots, *onions, Habanero peppers, roasted red peppers, *maple syrup, *dried apricots, *coconut milk (coconut, water), *coconut, ginger, canola oil, salt, garlic, spices, dehydrated Bhut Jolokia peppers, xanthan gum (GMO free), selected hot peppers. *Organic
Manufactured by La Pimenterie
Pink dragon fruit and Ghost peppers sounds like an interesting hot sauce combo and it is! Lingering heat mixed with a light fruitiness while extra virgin olive oil adds a touch of creaminess. Pair with seafood, salads, veggies, rice and chicken.
Ingredients: Ghost peppers, extra virgin olive oil, sugars (cane sugar), apple cider vinegar, garlic, pink dragon fruit, sea salt.
Manufactured by Lunar Hot Sauce
Flavour that will send you into orbit and heat that's like a rocket afterburn, this hot sauce doesn't play around. Sweet berries and tropical mango gets a push from cherry bomb and Ghost peppers, the flavour profile rounded out with tart cherry and savoury garlic.
Ingredients: Red wine vinegar, Habanero, raspberries, blackberries, blueberries, apple cider vinegar, mango puree, Cherry Bomb pepper, dark cherry, sugars (cane sugar), garlic, Ghost pepper, sea salt, xanthan gum.
Manufactured by Lunar Hot Sauce
Anyone who has ever tried eating Szechuan peppercorns straight up will be familiar with the odd tingling sensation. They make a perfect companion to the slow burning but intense heat of the Ghost pepper. Fermentation adds an extra layer of flavour to an already flavourful sauce.
Ingredients: Apple cider vinegar, aged Ghost pepper, Szechuan peppercorns, garlic, hot chilli oil, spices.
Manufactured by Lunar Hot Sauce
Pure Ghost pepper powder, sprinkle on your food directly or use it as an ingredient in homemade rubs and seasonings.
Ingredients: Ghost Pepper
Manufactured by Magic Plant
For connoisseurs of extreme heat and quality hot sauce.
Ingredients: Red Habanero peppers, vinegar, carrots, water, salt, onions, lime juice, capsicum, garlic and spices.
Manufactured by Marie Sharp's Fine Foods
This Scorpion Pepper hot sauce combines the classic Melinda taste of a carrot base with the stinging heat of the scorpion pepper. The sweet taste of this sauce helps tame the heat a beat, but the savage heat of this pepper is something that can never truly be controlled.
Ingredients: Trinidad Moruga Scorpion pepper mash (Trinidad Moruga Scorpion pepper, water), white vinegar, Habanero pepper mash, carrot, white onion, lime juice, salt, garlic, citric acid, xanthan gum. 148 ml
Manufactured by Figueroa Brothers
Celebrate Day of The Dead every day with this bold hot sauce. Fiery and flavourful, it's just the thing to bring your eggs, pizza, pasta and more back to life.Ingredients: Bhut Jolokia (Ghost Pepper), Habanero pepper mash (water, red Habanero peppers with seeds), onion, lime juice, garlic, salt, vinegar, citric acid, xanthan gum.Manufactured by Melinda's
Pickle lovers will scream for these, crunchy, juicy dills with Carolina Reaper. On a burger, sandwich, in a potato salad or Bloody Mary or straight out of the jar, these fiery bites of heaven will leave a lasting taste impression!
Ingredients: Sliced cucumbers, water, vinegar, salt, alum, calcium chloride, natural flavouring, sodium benzoate & potassium sorbate (preservatives), oleoresin, turmeric & Yellow #5 (colours), polysorbate 80 (emulsifier), fresh Habaneros, garlic, dill, Ghost and Carolina Reaper peppers.
Manufactured by Mikey V's Foods
Neil's Carolina Reaper Hot Sauce has a rich, fresh flavor perfect for an added kick of heat. It contains natural ingredients, including the world's hottest pepper, the Carolina Reaper, for a truly unforgettable experience. Spice up your meals with this premium hot sauce.
Ingredients: Cauliflower, cucumber, Scotch Bonnet pepper, carrots, red peppers, mustard (distilled vinegar, water, mustard seed, salt, turmeric, paprika, spice, natural flavours, garlic powder), white vinegar, lime juice, garlic, sea salt, beetroot juice, Carolina Reaper peppers, Ghost pepper. Net weight: 155 ml
Manufactured by Neil's Real Deal