One of CaJohns favourite hot sauce recipes gets a fiery boost from smouldering hot Ghost peppers. Ingredients: Distilled vinegar, chile peppers, sugar, salt, garlic, lemon extract, xanthan gum (natural thickener). 148 ml Manufactured by CaJohns

This is a fantastic hot sauce for those of you that crave more flavour than heat. Ingredients: Distilled vinegar, Cayenne pepper mash (Cayenne peppers, salt), water, garlic powder, Cayenne pepper, pure cane sugar, salt, black pepper, granulated garlic, vegetable mix (carrots, celery, red bell pepper and onion), Habanero powder, Red Hatch chile powder, xanthan gum, lemon extract (alcohol, water and oil of lemon). 148 ml Manufactured by CaJohns

The Hornet pepper is a new type, cultivated by Marie herself from a Trinidad Scorpion pepper. Packing a lot of heat with a floral, slightly bitter flavour, this is a great sauce for Habanero lovers that are ready to take the next step up in heat. A clean sauce with multiple applications; use as an ingredient for cooking or simply slather all over your favourite foods. Ingredients: Hornet pepper, Habanero pepper, natural vinegar, white onions, sea salt, fresh garlic. Net weight: 148 ml   Manufactured by Marie Sharp's

Wicked packaging aside, this delectable hot sauce might awaken cravings you didn't know you had. Let's just hope it isn't for brains!   Ingredients: Light brown sugar (cane sugar and molasses), water, red Habanero pepper mash (red Habanero peppers, salt) Jolokia pepper mash (Bhut Jolokia peppers, salt), tomato paste, distilled vinegar, Chipotle powder, 3 million Scoville Oleoresin Capsicum, black pepper, xanthan gum. Net weight: 148 ml   Manufactured by CaJohns