This might be the best all-purpose hot sauce we've ever tasted. Sugar & vinegar free, this fermented beauty sparkles with flavour that goes with everything; pizza, pasta, stir-fries, chicken, beef, eggs, popcorn and tons more!Ingredients: Bell pepper, tomato, onion, pineapple, peach, date, orange, Habanero, beet, carrot, lime, Jalapeno, banana pepper, Thai chilli, dill, basil, cilantro, sea salt, garlic, ginger, Cayenne pepper, chili powder, oregano, cumin, ice. Net weight: 180 mlManufactured by Halo Heats

Previously a limited edition hot sauce, this sunny and lively sauce is now a regular thanks to popular demand. Fresh sweetness paired with classic Habanero heat makes this an incredibly versatile sauce that goes just as good on tacos as grilled salmon, red beans & rice, and ramen noodles.   Ingredients: Mango, rice wine vinegar, orange bell pepper, onion, lime juice, orange Habanero, canola oil, organic cane sugar, garlic, sea salt, cilantro, spices. Net weight: 177 ml   Manufactured by Heartbeat Hot sauce 

A vibrant hot sauce with a fresh, tangy flavour and mild heat that goes great with salads, seafood, tacos, eggs and chips. Ingredients: Distilled vinegar, onion, Jalapeno, cucumber, Serrano pepper, sea salt, garlic, dill, non-GMO canola oil, spices, mustard seed. 177 mlManufactured by Heartbeat

This beautiful collaboration between Canada's Heartbeat Hot Sauce and Heatonist, a purveyor of fine hot sauce in Brooklyn shows what can happen when passion meets creativity.Made in traditional Piri Piri style, the smooth texture is classic Heartbeat, the flavours of Lion's Mane mushroom and Habanero peppers blend seamlessly for a sauce that is both gentle and powerful. The heat sits right around mild/medium, making it one everyone can enjoy!Ingredients: Red bell peppers, distilled vinegar, olive oil, onion, garlic, Habaneros, white wine vinegar, lemon juice, sea salt, organic Lion's Mane mushroom powder, paprika. 177 mlManufactured by Heartbeat Hot Sauce

With this hot sauce Heartbeat is paying homage to their origins, going back to where it all started with their clean & classic fermented Habanero sauce. This updated version packs a bigger punch without sacrificing any of the flavour that the fans of this Thunder Bay based hot sauce maker have grown to love. So if you adore the original Red Habanero but wished it was hotter - your wish has just been granted! Ingredients: Bell peppers, Habaneros, onion, distilled vinegar, organic cane sugar, sea salt, garlic, lime juice, canola oil. 177 ml   Manufactured by Heartbeat Hot Sauce

A fermented, small-batch hot sauce with a clean and bright flavour, excellent for pairing with delicate foods like white fish, crab and shrimp. The squeeze bottle makes garnishing and plate decorating like a professional a breeze.  Ingredients: Onion, distilled vinegar, Jalapeno, Serrano pepper, organic cane sugar, lime juice, garlic, canola oil, sea salt, cilantro. 177 ml Manufactured by Heartbeat Hot Sauce Co

*** AS SEEN ON HOT ONES SEASON 10 ***   The guys at Heartbeat have outdone themselves, the newest addition to their line of small-batch fermented hot sauce is bright, bubbly and sharp with a smooth, sweet finish. Ingredients: Pineapple, yellow bell pepper, onion, distilled vinegar, Habaneros, organic cane sugar, lime juice, sea salt, garlic, non GMO canola oil, ale (water, hops, malted barley, yeast). 177 ml Manufactured by Heartbeat Hot Sauce Co

Since Cajun cuisine has Canadian roots it's only fair to add maple syrup to a hot sauce to honour that rich in history way of cooking. Aged Cayenne peppers lay down a deep flavour base to which is added sweet maple syrup and smoldering Ghost peppers. Somewhat tempered by the sugary syrup, the heat is slow to come on and has a pleasant linger. This is a great sauce for those who are apprehensive about taking that step up to the hotter pepper varieties.   Ingredients: Distilled vinegar, aged Cayenne pepper, maple syrup, celery, chipotle in adobo (chipotle peppers, water, tomato puree, vinegar, salt sugar, garlic, canola oil), red Habanero, sea salt, garlic, canola oil, Smokin' Ed's Ghost pepper powder, spices, sage, thyme, rosemary. Net weight: 177 ml   Manufactured by Heartbeat Hot Sauce

The knock-out edition of the best-selling Poirier's Louisiana Hot Sauce is another winner from Heartbeat Hot Sauce. Ghost peppers pump up the heat without compromising the classic savoury Louisiana flavour. This might easily become your new favourite everything sauce!Ingredients: Vinegar, aged Cayenne peppers, sea salt, red Habanero, celery, garlic, Smokin' Ed's Ghost pepper powder, canola oil. Net weight: 177 mlManufactured by Heartbeat Hot Sauce in collaboration with Dustin The Diamond Poirier

The result of the matchup Dustin "The Diamond" Poirier vs Heartbeat Hot Sauce is nothing but an absolute win for both sides! A deliciously modern take on the classic Louisiana style hot sauce, this version preserves the tangy, vinegar forward flavour but backs it up with solid pepper flavours, savoury celery and loads of garlic.  It's the ideal every day, everything hot sauce.Ingredients: Distilled vinegar, aged Cayenne peppers, celery, red Habanero, sea salt, garlic, non GMO canola oil. 177 mlManufactured by Heartbeat Hot Sauce

***AS SEEN ON HOT ONES***   Heartbeat Hot Sauce is all about the peppers. They have taken the bold heat and flavour of red habaneros, the sweetness of bell peppers and the brightness of fresh lime juice to create the most versatile hot sauce possible. Fermented in small batches and entirely hand made without the use of thickening agents, preservatives or added water. Bring new life to all your favourite foods both savoury and sweet.Ingredients: Bell peppers, onion, distilled vinegar, Habaneros, organic cane sugar, garlic, lime juice, sea salt, non GMO canola oil. 177 ml   Gluten-FreePreservative FreeVeganManufactured by Heartbeat Hot Sauce Co.

Another awesome collaboration from Heartbeat, this time with chef & viral sensation Laurent Dagenais (check out his book Always Hungry!), that produced a multi-layered hot sauce with a bright and lively flavour profile, exciting aroma and gentle heat. Bound to become a classic, it pairs with just about anything but really shines when added to grilled seafood, Southwestern & Mexican dishes chicken. Ingredients: Distilled vinegar, Serrano pepper, Jalapeno pepper, Poblano pepper, pineapple, tomatillo, onion, lime juice, sugars (honey), scallion, sea salt, garlic, olive oil, parsley, avocado oil, cilantro, oregano. 177 ml   Manufactured by Heartbeat Hot Sauce

AS SEEN ON HOT ONES SEASON 13!The Thunder Bay team has done it again with a new, killer hot sauce! This time they're taking up the heat with Scorpion peppers while beets and Chipotles in Adobo sauce add depth and smoky character. The fermentation process gives the sauce a unique flavour profile that is both tangy and a little sweet. Ingredients: Distilled vinegar, red bell pepper, Habaneros, beets, onion, garlic, Trinidad Scorpion peppers, Chipotles in Adobo (red Chipotle pepper, water, vinegar, sugar, salt, tomato paste, smoke essence, onion, garlic), sea salt, lemon juice, canola oil, spices. 177 mlManufactured by Heartbeat Hot Sauce