I really had high hopes for this. I love the tart taste of passionfruit (I keep thinking of the yellow ones in the south, not the dark red we get here). Passionfruit? Goood. Mustard? Gooood. While I can't say that I was disappointed, this sauce seemed vinegary, which I wasn't expecting at all, and it is RUNNY. Like - brownish yellow water runny. Forget about putting this on a chip or anything you're going to attempt to shovel into your pie hole - this has to be put on food, and preferrably food that has pores so it can sink in a bit. If it was thicker, I might've given this a 4 star, but the wateriness of this almost made give it a 2 star. Not even what I would consider a runny sauce (like Cholula runny) ... this is water runny.
