This  bold hot sauce is the result of a collaboration with BBQ expert Mel Chilmar and features aromatic savoury flavours as opposed to more traditional sweet & smoky barbecue sauces. You'll have a lot of fun integrating this sauce into your daily sauce routine and it might surprise you how versatile it is!   Ingredients: Red bell pepper, onion, distilled vinegar, Habaneros, Korean pepper paste (fermented rice paste, corn syrup, hot pepper powder, water, soybean paste, alcohol, salt, wheat extract, fermented soy seasoning, garlic), aged Cayenne, lime juice, garlic, canola oil, Shiitake powder, salt, Szechuan pepper powder, cinnamon. Net weight: 177 ml   Manufactured by Heartbeat Hot Sauce

Classic Scorpion pepper heat nicely balanced in this hot sauce against the fruity sweetness of apricots, blueberries and honey. Garlic and ginger add a savoury note to this very versatile sauce, use as a table sauce on stir-fries, spring rolls, rice noodles and chicken or use a cooking sauce for chutneys, jellies, soups and sauces.  Ingredients: Apple cider vinegar, apricot preserves (apricots, sugar, pectin, citric acid), water, Trinidad Scorpion pepper mash (Trinidad Scorpion peppers, salt), Red Scotch Bonnet pepper mash (Red Scotch Bonnet peppers, salt), Orange Habanero pepper mash (Orange Habanero peppers, salt), blueberries, carrots, honey, onions, tamari sauce (water, soybeans, salt, alcohol [to preserve freshness]), salt, garlic, xanthan gum, ginger, white pepper. 148 ml Manufactured by Heartbreaking Dawns

A Southwest style hot sauce with emphasis on rich flavour over medium heat. A favourite at the tasting table! Ingredients: Water, Chocolate Habanero pepper mash (Chocolate Habanero peppers and vinegar), apple cider vinegar, carrots, onions, brown sugar (cane sugar and molasses), carrot concentrate, garlic, cumin, sea salt, xanthan gum. 148 ml Manufactured by Heartbreaking Dawns

The sweet, fresh taste of pears and apple is braced by the glowing heat from Ghost peppers. This hot sauce is fantastic on pork, turkey, lamb and duck. Because of its fruity sweetness it also makes a great addition to chutneys, marmalades, jams and jellies or drizzled atop ice cream and apple pie. Ingredients: Pears (pears, water, sugar, citric acid), applesauce (apples, water), apple cider vinegar, water, Red Habanero peppers, Jolokia pepper mash (Bhut Jolokia peppers, salt), onions, carrots, lime juice, pure cane sugar, sea salt, garlic, xanthan gum, white pepper. 148 ml Manufactured by Heartbreaking Dawns

A significantly hotter version of their 1498 hot sauce with apricot and blueberry. The heat of the Scorpion pepper is very prominent but tempered by fruity notes and honey. Ingredients: Apple cider vinegar, apricot preserves (apricots, sugar, pectin, citric acid), Trinidad Scorpion pepper mash (Trinidad Scorpion peppers, salt), water, blueberries, carrots, Orange Habanero pepper mash (Orange Habanero peppers, salt), honey, onions, tamari sauce (water, soybeans, salt, alcohol [to preserve freshness]), salt, garlic, xanthan gum, ginger, white pepper. 148 ml Manufactured by Heartbreaking Dawns   

With its sweet tomato base and classic taste of Habanero peppers accented with brown sugar and garlic, this is the perfect all-around hot sauce. The flavour is pleasant without being intrusive and the heat is just right.  GLUTEN-FREE Ingredients: Tomato sauce (tomato puree, water, less than 2% of: salt, citric acid, spice & natural flavour), distilled vinegar, green bell peppers, carrots, onions, brown sugar (cane sugar and molasses), Red Habanero pepper mash (Red Habanero peppers, salt), Red Scotch Bonnet pepper mash (Red Scotch Bonnet peppers, salt), garlic, salt, water, dry mustard. 148 ml Manufactured by Heartbreaking Dawns  

Fervor is a word with two meanings; it can mean "intense and passionate feeling" or "intense heat" so this hot sauce is very aptly named. The Carolina Reaper stands for the intense heat and the carefully selected spices and fruits are certain to give your taste buds an intense and passionate feeling! Ingredients: Apple Cider Vinegar, Orange Marmalade (Pear and Grape Juice Concentrates, Orange Peel, Maltodextrin, Concentrated Orange Juice, Fruit Pectin, Citric Acid, Natural Flavor), Reaper Peppers, Water, Red Habanero Peppers, Strawberries, Carrots, Honey, Onions, Tamari Sauce (Water, Soybeans, Salt, alcohol(to preserve freshness)), Salt, Garlic, Xanthan Gum, Ginger, Coriander. Manufactured by Heartbreaking Dawns 

Mild, fresh flavour with a hint of pineapple sweetness. This hot sauce is a fantastic beginner sauce, try it on fish & shrimp tacos, pizza eggs and more!   Ingredients: Pineapple (pineapple, pineapple juice), distilled vinegar, Jalapeno pepper mash (Green Jalapeno peppers, salt), onions, carrots, water, pineapple juice (water, concentrated pineapple juice & ascorbic acid), pure cane sugar, lime juice, Green Habanero pepper mash (Green Habanero peppers, salt), salt, garlic, Red Habanero pepper mash (Red Habanero pepper, salt). 148 ml   Manufactured by Heartbreaking Dawns

One of our best selling mango hot sauces. A fruity sweetness that's not too sugary or overpowering set against mild/medium Habanero heat. A very versatile sauce that lends itself to many different cooking styles, just as home poured over a shrimp taco as it is added to a bowl of Madras curry.  Ingredients: Mango, distilled vinegar, onion, carrots, orange Habanero pepper mash (orange Habanero peppers, salt), water, lime juice, celery, salt, garlic, red Habanero pepper mash (red Habanero peppers, salt),  pure cane sugar, red Scotch Bonnet pepper mash (red Scotch Bonnet peppers, salt).  Manufactured by Heartbreaking Dawns

Bring the Caribbean to your table with this lively, fruity hot sauce. Pair with chicken, seafood, rice and curries. Ingredients: Papaya, distilled vinegar, Red Scotch Bonnet peppers, salt, water, dry mustard, turmeric, onion powder, granulated garlic & chives. All Natural Preservative Free Gluten-Free Vegan Manufactured by Heartbreaking Dawns Artisan Foods, LLC

The 7 pot Primo is one of the most unusual (and perhaps underrated) of the super hots. Primarily grown in a small corner of Louisiana it has a bright, intense heat profile and a flavour described as fruity or floral. It lends a distinctive flair to this hot sauce, making it one of the hottest (and tastiest!) we carry. Ingredients: Red 7 pot Primo Peppers, Water, Red Habanero Peppers, Apple Cider Vinegar, Trinidad Scorpion Peppers, Lime Juice, Garlic, Agave Syrup, Salt, Coriander. All Natural No Preservatives Gluten-Free Vegan Manufactured by Heartbreaking Dawns 

The sweetness and earthy flavour of the red Jalapeno dominates this hot sauce, backed up by notes of savoury mustard, sharp celery and sour apple. Ingredients: Red Jalapeño pepper mash (red Jalapeno peppers, salt), pure cane sugar, apple cider vinegar, water, onions, mustard seed, celery seed, turmeric. All Natural Preservative Free Gluten-Free Vegan Manufactured by Heartbreaking Dawns 

Citrusy and bright with a sharp heat profile and a savoury finish this hot sauce pairs well with chicken, seafood, pork and Asian cuisine.  Ingredients: Orange juice, orange marmalade (pear and grape juice concentrate, orange peel, concentrated orange juice, fruit pectin, citric acid, natural flavour), apple cider vinegar, onion, red Habanero pepper mash (red Habanero peppers, salt), Trinidad Scorpion pepper mash (Trinidad Scorpion peppers, salt), garlic, cilantro, coriander, xanthan gum  Manufactured by Heartbreaking Dawns 

A classic Verde style hot sauce that brings together flavour and heat in perfect harmony. Ingredients: Tomatillos, Distilled Vinegar, Onions, Fire Roasted Jalapeno Peppers, Serrano Peppers, Garlic, Water, Lime Juice, Cilantro, Green Habanero Peppers, Jolokia Peppers, Salt, Xanthan gum. All Natural No Preservatives Gluten-Free Vegan Manufactured by Heartbreaking Dawns   

Big bold flavours embraced by Ghost pepper heat - this hot sauce has a big personality. Cherries, sage and balsamic vinegar add their own distinct flavours while sweet honey rounds out a profile that pairs really well with lamb, chicken, wild game, pork and beef. Ingredients: Cherry puree, cider vinegar, sugar, lemon juice, water, honey, Ghost pepper mash (Ghost peppers, vinegar), white vinegar, garlic, balsamic vinegar, kosher salt, xanthan gum, sage. 148 ml   Manufactured by Hell's Kitchen Hot Sauce