Angry Goat Aurora Berryallis Hot Sauce is a unique blend of tart blackberries & blueberries, Vermont Maple syrup, Ghost peppers, and exotic spices that together create an unforgettable, complex flavour with lingering heat. Ingredients: Blackberries, Chocolate 7-Pot pepper mash (peppers, vinegar), balsamic vinegar, blueberries, Chocolate Ghost pepper mash (peppers, vinegar) lemon juice, Vermont maple syrup, sea salt, 7-Pot Douglah powder, black garlic powder, cinnamon, allspice, cloves. 148 ml   Manufactured by Angry Goat

Fresno peppers and roasted sweet potatoes add an unexpected layer of sweetness to a hot sauce that will take advantage of anyone not respecting the heat of the Carolina Reaper. Ingredients: Apple cider vinegar, Carolina Reaper pepper mash (peppers, distilled vinegar), Fresno pepper mash (peppers, cider vinegar), tomato paste, roasted sweet potato, red bell peppers, roasted sweet onions, granulated garlic, sea salt, black pepper, cumin, olive oil. 148 ml Manufactured by Angry Goat Pepper Co

A hotter version of their very popular Purple Hippo Hot Sauce, Angry Goat takes it up a few notches with 7-Pot Primo peppers added to the original recipe with prickly pear cactus juice and strawberries. This delightful sauce goes well with tacos, pork and chicken but for a real treat try it on ice cream! Ingredients: Prickly pear cactus juice, 7-Pot Primo pepper mash 9peppers, vinegar), agave nectar, Red Habanero pepper mash (peppers, vinegar), red bell peppers, strawberries, pure cane sugar, apple cider vinegar, lemon juice, lime juice, sea salt, Scorpion pepper powder. 148 ml   Manufactured by Angry Goat 

Carolina Reaper popcorn turns snack time into burn time! Ingredients: Popcorn, palm oil, salt, fully hydrogenated soybean oil, garlic powder, natural & artificial flavors, Carolina Reaper pepper. Manufactured by Ass Kickin'

Capsicum chinense, 8 seeds. Good producer of 3" pods with red-orange, dented skin. Medium size plants (36"), 110 days to maturity. Start indoors 8 weeks before transplant date. Open-pollinated, non-GMO.

When a hot sauce has three of the world's hottest peppers as some of its main ingredients you know it's going to burn. What you might not expect is the delicious flavour that follows.Ingredients: Scorpion pepper puree (Scorpion peppers, salt, acetic acid), Carolina Reaper pepper puree (Carolina Reaper peppers, salt, acetic acid), water, rice vinegar, Red Ghost pepper puree (Red Ghost peppers, salt, acetic acid), roasted garlic (garlic, water), dates, tomato paste, Garam Masala (coriander, cumin, cinnamon, black pepper, ginger and cloves), Ancho chili powder. 148 mlManufactured by Bravado

Have some good, hot fun with this Crazy Ass Challenge that includes 12 wild flavors and rules for 2 crazy hot party games! Manufactured by Southwest Specialty Foods

With the first two ingredients of this hot sauce being two of the hottest peppers known to man (the Reaper holding the Guinness World Record), this is a sauce to be reckoned with.  Ingredients: Red bell pepper, Reaper pepper mash (Reaper peppers, vinegar) white wine vinegar, onions, Trinidad Scorpion pepper mash (Trinidad Scorpion peppers, salt), coconut palm sugar, lemon juice from concentrate, brown sugar (cane sugar, molasses), garlic (garlic, water), ginger puree (ginger root, water, citric acid), salt, tequila, chia seed powder, black pepper. 148 ml Manufactured by Culley's 

Culley's know hot sauce and their Reaper sauce proves that beyond a doubt. Playing up the Reapers naturally fruity flavour with sugar and roasted red peppers, adding just a hint of sharp ginger to balance out the sweetness, they've created a sauce with both heat and depth of flavour. Ingredients: Red bell pepper, white wine vinegar, Reaper pepper mash (Reaper peppers, vinegar), onions, pure cane sugar, brown sugar (cane sugar and molasses), lemon juice from concentrate, garlic (garlic, water), ginger puree (ginger root, water, citric acid), salt, white pepper, xanthan gum. Net weight: 148 ml Gluten-Free Manufactured by Culley's

***AS SEEN ON HOT ONES SEASON 22*** As is their standard, Dawson's sends another one out of the park with this killer hot sauce. The intricate flavours will have you shout "OPA!" but please don't smash the bottle! Sambuca, fennel and maple syrup create a lively flavour profile that is perfectly balanced against the floral heat of the 7-Pot pepper. A dash of Ghost pepper help to create a lasting heat profile that carries the flavour with it. Pair with chicken, seafood, lamb and rice. Ingredients: Red pepper, 7-Pot mash )7-Pot peppers, vinegar), garlic, sugars (maple syrup), vinegar, extra virgin olive oil, Sambuca, fennel seed, Ghost pepper, sea salt. 155 ml Manufactured by Dawson's Hot Sauce

A tantalizing blend of Scorpion and Carolina Reaper peppers gives this hot sauce an intense heat level while carrots, onion and lemon add a sweet and savoury flavour profile with a hint of citrus. A great all-purpose hot sauce for the serious chilehead. Ingredients: Trinidad Scorpion and Carolina Reaper chili peppers, water, carrots, tomato paste, apple cider vinegar, salt, sugar, garlic, acetic and citric acids (acidity regulators), onion, lemon, passionfruit (citric extracts), sugar cane vinegar, xanthan gum (thickener), ascorbic acid (antioxidant). 148 ml   Manufactured by Elijah's Xtreme