This versatile wing sauce can be used for so much more - dip pizza & grilled shrimp, veggies, fries & chips, use as an ingredient in salad dressings and pasta sauces, garnish sandwiches, wraps & burgers. The possibilites are endless! Ingredients: Soybean oil, water, sugar, vinegar, garlic powder, egg yolk, salt, yellow mustard (distilled vinegar, water, mustard seed, salt, turmeric, paprika, spices), parmesan cheese powder (parmesan cheese [pasteurized milk solids, cultures, salt, enzymes], whey solids, buttermilk solids, salt, natural flavour, lactic acid), cultured dextrose, lactic acid, parsley, vitamin E, xanthan gum, natural flavour, garlic oil, green tea extract. 360gr   Manufactured by Kinder's

The latest installment in the Hot Ones Last Dab series, the Apollo, features pepper cultivating genius Smokin' Ed Currie's latest killer pepper, the Apollo. Out of four ingredients, the pepper counts for three; pure pepper, pepper powder and pepper distillate. Pure heat and straight-up flavour, this is what hot sauce is all about!Ingredients: The Apollo pepper, distilled vinegar, the Apollo pepper powder, the Apollo pepper distillate. 148 ml Manufactured by Puckerbutt Pepper Co

***AS SEEN ON HOT ONES*** The one who started it all, the OG Last Dab with Smokin' Ed's Carolina Reaper is basically lightning in a bottle. The fruity sharpness of the Reaper is enhanced by savoury ginger and turmeric with a hint of tangy mustard. Dribble on wings, splash on pizza or eat by the spoonful, we won't judge you! Ingredients: Carolina Reaper peppers, distilled vinegar, ginger root, turmeric, coriander, cumin, dry mustard.  148 ml Manufactured by Puckerbutt Pepper Co

SAVE ON HOT ONES   This 3pk was featured on Hot Ones Season 19 and the new Classic version with maple syrup was an instant hit! Slightly hotter than its siblings it has a robust, sweet flavour profile that lends itself to a variety of foods from tacos to lasagna. Along with the other two sauces in this discounted 3pk it puts the perfect touch to a selection that gives you lots of flavour versatility along with a variety of heat levels. Every pack contains one each of: The Classic Chili Maple Los Calientes Barbacoa Last Dab Apollo

Smoky Ancho chiles and sweet honey in a hot sauce ideal with BBQ, TexMex and steak. ***GLUTEN FREE*** Ingredients: Honey, vinegar, dried Ancho chiles, lime juice, salt, assorted spices Manufactured by Hell's Kitchen Hot Sauce

In classic Heartbeat fashion their latest creation features bold flavours, smooth heat and a scrumptious, pour-it-all-over texture. By blending three types of pepper: Jalapeno, Scotch Bonnet & Adobo Chipotles and adding sweet and savoury ingredients they continued their tradition of creating products where flavour trumps heat. Take this tasty treat anywhere; it's just as much at home by the campfire as at a banquet! Ingredients: Distilled vinegar, red pepper, onion, Jalapeno, dates, maple syrup, Scotch Bonnet, light olive oil, garlic, Chipotles in Adobo (chipotle peppers, water, tomato puree, vinegar, salt, sugar, garlic, canola oil), malt vinegar, sea salt, smoked paprika. Contains: barley. 177 ml   Manufactured by Heartbeat

Since Cajun cuisine has Canadian roots it's only fair to add maple syrup to a hot sauce to honour that rich in history way of cooking. Aged Cayenne peppers lay down a deep flavour base to which is added sweet maple syrup and smoldering Ghost peppers. Somewhat tempered by the sugary syrup, the heat is slow to come on and has a pleasant linger. This is a great sauce for those who are apprehensive about taking that step up to the hotter pepper varieties.   Ingredients: Distilled vinegar, aged Cayenne pepper, maple syrup, celery, chipotle in adobo (chipotle peppers, water, tomato puree, vinegar, salt sugar, garlic, canola oil), red Habanero, sea salt, garlic, canola oil, Smokin' Ed's Ghost pepper powder, spices, sage, thyme, rosemary. Net weight: 177 ml   Manufactured by Heartbeat Hot Sauce

One of our most popular hot sauces, now in a hotter version! Same delicious recipe as the original but now with Ghost peppers. Sounds scary good!   Ingredients: White vinegar, serrano peppers, smoked onions, roasted red peppers, sour cream powder, sunflower oil, maple syrup, salt, garlic, garlic scapes, dill, parsley, Ghost peppers, chives, black pepper. Net weight: 148 ml   Manufactured by Heatonist

Spicy & sweet, this hot sauce is perfect for dipping spring rolls, grilled shrimp & chicken and for adding to soups and stir-fries. Ingredients: Sugar, water, white vinegar, Cayenne pepper mash, garlic, modified starch, salt, garlic flakes, garlic powder Manufactured by Melinda's 

A classic salsa verde is a must for fish and shrimp tacos but also an excellent condiment for eggs, pizza and grilled seafood.   Ingredients: Water, green chili puree, tomatillos, vinegar, jalapeno peppers, modified food starch, salt, sugar, contains less than 2% of dried onions, spices, sodium benzoate (preservative), lime juice concentrate, datem, natural flavour. Net weight: 213 g   Manufactured by Taco Bell

A Southwestern style Habanero hot sauce with an extra pop of heat. Ingredients: Habanero pepper, water, tomato, salt, onion, acetic acid (pH control agent), vegetable oil, spices, citric acid, sodium benzoate as a preservative and xanthan gum (stabilizer). 120 ml   Manufactured by El Yucateco

This is not your basic chipotle hot sauce! Using bourbon-infused Chipotle as well as smoked Habanero peppers gives it an extra smoky flavour. Peaches and brown sugar adds sweetness while allspice, ginger, cinnamon and cloves give it a rich and bold flavour profile. Ingredients: Distilled vinegar, chipotle peppers, mandarin oranges (mandarin oranges, water, sugar), mangoes, smoked habanero peppers, papaya, bourbon, pineapple, peaches (peaches, water, natural flavour, sugar), sugar, garlic, brown sugar (cane sugar, molasses), allspice, vanilla extract, ginger, curry powder, cinnamon, cumin, cloves. Manufactured by Hellfire Hot Sauce Inc

Pineapple and banana are front and center in this unique hot sauce with Habanero and Ghost peppers. Ingredients: Onion, bell pepper, apple cider vinegar, pineapple juice, Ghost pepper, pineapple, mango, banana, Habanero pepper, orange juice, sugar, lime juice, lime, garlic, cilantro, ginger, fruit pectin, Dijon mustard, salt, celery salt, tarragon, thyme. 148 ml Manufactured by The Spicy Shark

Traditional Jamaican heat and flavour in this pepper rich hot sauce made with Jamaican Scotch Bonnets using a time tested recipe. Ingredients: Water, Scotch Bonnet peppers, cane vinegar, modified food starch, salt, approved spices, (0.1%) grapefruit seed extract (as preservative). 200 ml Gluten-Free Manufactured by Busha Browne's Co.

Mouthwatering jerk flavour in a medium heat hot sauce. Pairs well with chicken, pork, lamb, seafood and rice. Ingredients: Water, vinegar, sugar, scallions, tomato paste (thickener), hot peppers, salt, pimento, thyme leaves, black pepper, caramel (colour). 200 ml Manufactured by Busha Browne's Co