Hot Ones 3pk Last Dab Apollo Edition
$60.00
SAVE ON HOT ONES
This 3pk was featured on Hot Ones Season 19 and the new Classic version with maple syrup was an instant hit! Slightly hotter than its siblings it has a robust, sweet flavour profile that lends itself to a variety of foods from tacos to lasagna. Along with the other two sauces in this discounted 3pk it puts the perfect touch to a selection that gives you lots of flavour versatility along with a variety of heat levels.
Every pack contains one each of:
The Classic Chili Maple
Los Calientes Barbacoa
Last Dab Apollo
Hot Ones The Last Dab Apollo Hot Sauce
$29.00
The latest installment in the Hot Ones Last Dab series, the Apollo, features pepper cultivating genius Smokin' Ed Currie's latest killer pepper, the Apollo. Out of four ingredients, the pepper counts for three; pure pepper, pepper powder and pepper distillate. Pure heat and straight-up flavour, this is what hot sauce is all about!Ingredients: The Apollo pepper, distilled vinegar, the Apollo pepper powder, the Apollo pepper distillate. 148 ml
Manufactured by Puckerbutt Pepper Co
Hot Ones Last Dab Reaper Edition Hot Sauce
$29.00
***AS SEEN ON HOT ONES***
The one who started it all, the OG Last Dab with Smokin' Ed's Carolina Reaper is basically lightning in a bottle. The fruity sharpness of the Reaper is enhanced by savoury ginger and turmeric with a hint of tangy mustard. Dribble on wings, splash on pizza or eat by the spoonful, we won't judge you!
Ingredients: Carolina Reaper peppers, distilled vinegar, ginger root, turmeric, coriander, cumin, dry mustard. 148 ml
Manufactured by Puckerbutt Pepper Co
Torchbearer Garlic Reaper Hot Sauce
$18.00
***AS SEEN ON HOT ONES***
A popular hot sauce on Hot Ones, this one is loaded with Carolina Reaper peppers and fresh garlic, creating a heavenly blend of savoury sweetness and fire.
Ingredients: Carolina Reaper pepper, garlic, canola oil, water, distilled white vinegar, lime juice, granulated garlic, mustard powder, chili powder, salt
Manufactured by Torchbearer
Pain Is Good Batch #218 Hot Sauce
$12.00
***AS SEEN ON HOT ONES***
This Louisiana style hot sauce has a rich, smoky aroma, thick texture and bold, earthy flavour. Great with steak, burgers, wings, pizza and nachos.
Ingredients: Tomato puree (water, tomato paste), malt vinegar, Habanero peppers, Cayenne peppers, cane sugar, distilled vinegar, salt, dried garlic, paprika, molasses, spices, tamarind concentrate, lime juice concentrate, natural smoke flavour, xanthan gum.
Manufactured by
Spicin Foods
Fat Cat Chairman Meow's Revenge Scorpion Pepper Hot Sauce
$15.00
***FEATURED ON HOT ONES SEASON 24***
The hottest in the Fat Cat line, this hot sauce features the wicked bite of the Scorpion pepper backed up by a savoury blend of spices and seasonings.
Ingredients: Vinegar (diluted with water to 4% acidity), onions, roasted red peppers (roasted red peppers, water, salt), garlic (garlic, water, citric acid), lime juice from concentrate, cilantro, Habanero pepper mash (Habanero peppers, salt), mustard (vinegar, #1 mustard seed, salt, turmeric, spices), Scorpion pepper mash (Scorpion peppers, salt), sea salt, paprika. 148 ml
Manufactured by Fat Cat
Spicy Shark Mako Snake Hot Sauce
$17.00
***AS SEEN ON HOT ONES SEASON 21***
The #6 hot sauce on Season 21 is a fragrant blend of bold masala seasonings and sultry Ghost pepper. As in usual Spicy Shark fashion, the recipe is intricate and elegant with a multitude of flavours bouncing off of each other, creating sparks in your mouth and a sensual heat that lingers. Pair with root vegetables and squashes, lamb, wild game, chicken and pork. Mix a little with plain yoghurt and honey to make a tasty dip for naan and chicken wings!
Ingredients: Coconut milk, apple cider vinegar, water, mango, Ghost pepper, bell pepper, Habanero, onion, Carolina Reaper, sugar, garlic, banana, sweet potato, pineapple, maple syrup, sesame oil, sunflower oil, tamarind, cumin, ginger, cinnamon, coriander, onion powder, garlic powder, asafoetida, clove, caraway, cardamom, star anise, salt, fenugreek. 148 ml
Manufactured by Spicy Shark
Hot Ones Hits No 7
$47.00
In this hot sauce bundle, we've put together three incredible sauces featured on Hot Ones that lets you do three things: Enjoy the heat, savour the flavour & save $!
Mako Snake fragrant masala seasonings, coconut & pineapple, ghost pepper & Carolina Reaper; this sauce presents with big heat and complex flavours.
Headless Horseradish with horseradish as the first ingredient it's no wonder this sauce packs a solid punch both heat and flavour-wise!
Fiya!Fiya! yep, you'd better have something on hand to put out the fire with after indulging in this fiery Hawaiian hot sauce!
Bravado Aka Miso Hot Sauce
$15.00
***AS SEEN ON HOT ONES SEASON 10***
Bravado knocks another one out of the park with this elegant and sophisticated hot sauce. Rich, savoury Asian flavours come pouring out of the bottle, transforming your meal into something very special.
Ingredients: Red Ghost pepper puree (Red Ghost peppers, salt, acetic acid), rice vinegar, Carolina Reaper pepper puree (Carolina Reaper pepper, salt, acetic acid), miso paste (organic soybeans, organic rice koji (organic rice, koji spores [Aspergillus oryzae]), sea salt, water), tamari sauce (water, soybeans, salt, alcohol [to preserve freshness]), pure sesame oil, Japanese Seven Spice (spices, sesame seeds, orange peel, salt, nori [seaweed]). 148 ml
Manufactured by Bravado
Adoboloco Fiya! Fiya! Hot Sauce
$18.00
***AS SEEN ON HOT ONES SEASON 10***
Did the guys at Adoboloco tap into a volcano for the ingredients to this fiery hot sauce? Maybe, it's certainly hot enough! Brilliant in its simplicity, this is something we can see ourselves getting hooked on!
Ingredients: Apple cider vinegar, chili peppers (Jalapeno, dried Trinidad Scorpion, Habanero and Ghost), sea salt, garlic
Manufactured by Adoboloco
Adoboloco Jalapeno Chico Hot Sauce
$17.00
***AS SEEN ON HOT ONES SEASON 21***
If you've been looking for a Southwest-TexMex inspired style hot sauce with extra punch; this is heat. The #7 spot on season 21 is filled by Hawaii's finest, Adoboloco. Their latest creation combines bold heat with fragrant, earthy flavours that elevates any meal but especially tacos, burritos, chili, huevos rancheros and other traditional Southwest and Mexican dishes. Don't sleep on this one, it delivers both punch and satisfying flavours!
Ingredients: Apple cider vinegar, smoked Jalapenos, sea salt, garlic, smoked paprika, nutritional yeast, smoked Ghost peppers, Trinidad Moruga powder, inactive baker's yeast. 148 ml
Manufactured by Adoboloco
Adoboloco Hamajang Smoked Ghost Pepper Hot Sauce
$14.00
Although the name means "messed up" there's nothing messy about this hot sauce. Deep aroma, clean flavor, and a long burn. The Ghost pepper burn is like no other, stealthy and patient, it often takes people unawares.
Ingredients: Apple cider vinegar, smoked Ghost pepper, sea salt, garlic.
Manufactured by Adoboloco
Adoboloco Kolohe Kid Hot Sauce
$14.00
***AS SEEN ON HOT ONES SEASON 8***
Another fantastic hot sauce from Hawaii based Adoboloco, Kolohe Kid stays true to the islands' traditional chili pepper water. Kolohe means naughty and this sauce is that, hits you first with a savory flavor that distracts you from the growing heat.\
Ingredients: Apple cider vinegar, chili pepper, sea salt, garlic
Manufactured by Adoboloco
Butterfly Bakery Maple Wood Smoked Onion Hot Sauce
$13.00
***AS SEEN ON HOT ONES***
Woodsy and sweet, this is a hot sauce that pairs with everything from your morning eggs to your midnight snack. Well rounded medium/mild heat gives you the perfect amount of heat paired with great flavour.
Ingredients: Familia Farms red Jalapenos, organic white vinegar, maple wood smoked Full Moon Farm onions, salt. 148 ml
Manufactured by Butterfly Bakery
Dawson's Cedar Smoked Garlic Hot Sauce
$11.00
***AS SEEN ON HOT ONES SEASON 17!***
Bold & savoury, with tons of personality, this hot sauce is exactly what we've come to expect from Dawson's. The care that goes into the development of their sauces really shows in this one, perfectly paired flavours are balanced against a nice, low medium heat making it accessible to most. Pair this with big flavours such as salmon, wild game, duck and old cheeses.
Ingredients: White wine vinegar, habanero, garlic, onion, extra virgin olive oil, sea salt, sumac. 155 ml
Manufactured by Dawson's
