Go off the rails with this tangy & savoury hot sauce! Lemon & garlic pair up making it an excellent choice for chicken, shrimp, pork and veggies.Ingredients: Canola oil, red hot peppers, lemon juice, olive oil, sea salt, garlic powder, spices, dehydrated onion. Manufactured by Britannia Mills
This Scorpion Pepper hot sauce combines the classic Melinda taste of a carrot base with the stinging heat of the scorpion pepper. The sweet taste of this sauce helps tame the heat a beat, but the savage heat of this pepper is something that can never truly be controlled.
Ingredients: Trinidad Moruga Scorpion pepper mash (water, Trinidad Moruga Scorpion pepper), white vinegar, Habanero pepper mash, carrot, salt, white onion, lime juice, garlic, citric acid, xanthan gum.
Manufactured by Figueroa Brothers
Have you been looking for the world's greatest sandwich hot sauce? Well you can stop looking because if you're reading this then you just found it! Mild, tangy, sweet & creamy - it's the ultimate condiment for sandwiches, wraps, burgers, hotdogs, sausages & more.
Pro-tip: use for seasoning potato and egg salads!
Ingredients: Mustard, cucumbers, vinegar, sugar, Habaneros, salt, xanthan gum.
Manufactured by Maritime Madness
Katsu curry is often referred to as Japanese comfort food. Slightly sweet and aromatic, it's traditionally served with breaded and fried pork or chicken but is easily paired with noodles, rice, veggies, tofu and seafood.
Ingredients: Sweet potatoes, carrots, Congo Habanero peppers, chocolate Ghost peppers, cane sugar, distilled vinegar, garlic, tomato paste, tamari sauce (water, soybeans, salt, alcohol, koji mold, bacterial cultures), Japanese curry spice blend, sesame oil, sea salt.
Manufactured by Piko Peppers
A classic, clean pepper forward hot sauce with a wide scope of useability. Keeping the flavour profile simple opens up a multitude of uses for this bright, tangy and very pepper forward sauce.
Ingredients: Thai chilis, Red finger long banana peppers, white vinegar, garlic, sea salt.
Manufactured by La Comida
Traditional Jamaican heat and flavour in this pepper rich hot sauce made with Jamaican Scotch Bonnets using a time tested recipe.
Ingredients: Water, Scotch Bonnet peppers, cane vinegar, modified food starch, salt, approved spices, (0.1%) grapefruit seed extract (as preservative).
Gluten-Free
Manufactured by Busha Browne's Co.
Developed to accompany fresh PEI oysters, this hot sauce has a light, fresh taste and pleasant heat. Citrusy and savoury it pairs with lots more than just oysters - try some in your next batch of guacamole or salsa!
Ingredients: Vinegar, Cayennes, water, lime juice, sweet onion, fresh garlic, fresh cilantro, spices, salt, xanthan gum.
Manufactured by Maritime Madness
Just like the classic Cholula hot sauce but with an added citrusy twist. Great with fish or shrimp tacos and in guacamole.
Ingredients: Water, salt, spices, acetic acid, dried chili peppers (arbol and piquin), sugar, dried tomato, natural flavour, xanthan gum, inactive yeast, yeast extract, citric acid, vinegar, paprika extractives, garlic powder.
Manufactured by Cholula
Get those sweet & salty cravings taken care of with these explosively good & hot peanuts!
Ingredients: Peanuts roasted in peanut oil, sugar, honey, salt, modified potato starch, Ghost pepper and xanthan gum
Manufactured by Southwest Specialty Foods Inc
A classic red hot sauce, vinegar forward and peppery with a touch of salt. Clean, fresh and goes on anything and everything.
Ingredients: Red hot peppers, vinegar, sea salt.
Manufactured by Britannia Mills
A 1/2 ounce of the world's second hottest pepper, the Carolina Reaper, flaked so it can be used to season any dish or add to homemade rubs and seasonings.
Ingredients: Flaked Carolina Reaper pepper
Manufactured by Magic Plant Farms
The combination of smoky and citrusy works better than it has any reason to. This hot sauce is full bodied, bold and lively - guaranteed to take center stage in whichever dish you use it on. Great with tacos and burritos, try it also with seafood, rice, beans and BBQ.
Ingredients: Chipotle in Adobo (red jalapeno, water, vinegar, sugar, salt, xanthan gum, smoke flavor, garlic), onion, pure orange juice, apple cider vinegar, honey, sea salt, spices.
Manufactured by La Comida
Third Degree Burn where every bottle is handcrafted in small batches. At 1 million SHU this pure extract has a heat close to the ghost pepper. Handle this carefully as it can cause harm in even small amounts.
Ingredients: Pure Chile Pepper Extract (Oleoresin Capsicum)
Manufactured by Burn Sauces
A significantly hotter version of their 1498 hot sauce with apricot and blueberry. The heat of the Scorpion pepper is very prominent but tempered by fruity notes and honey.
Ingredients: Apple cider vinegar, apricot preserves (apricots, sugar, pectin, citric acid), Trinidad Scorpion pepper mash (Trinidad Scorpion peppers, salt), water, blueberries, carrots, Orange Habanero pepper mash (Orange Habanero peppers, salt), honey, onions, tamari sauce (water, soybeans, salt, alcohol [to preserve freshness]), salt, garlic, xanthan gum, ginger, white pepper.
Manufactured by Heartbreaking Dawns
Citrusy and a little acidic, the fruit of the sea buckthorn is the perfect ingredient for a hot sauce where you want big, bold flavours. Combined here with fruity Habanero peppers you get a sauce that is both tart and a little sweet at the same time. Pair with seafood, chicken, soups and sauces.
Ingredients: Sea buckthorn puree, Habanero, onion, carrot, apple cider vinegar, water, sea salt.
Manufactured by La Comida
A great all-purpose hot sauce with a smoky touch.
Ingredients: Aged red peppers, distilled vinegar, salt, garlic, Chipotle peppers, spices and xanthan gum.
Manufactured by Sauce Crafters
A bold blend of red jalapeño and arbol chilis, this hot sauce is bursting with undeniable flavour. From tacos to noodles, Crimson Hot Sauce is the new standard. It's a legend in the making.
Ingredients: Distilled vinegar, Jalapeno pepper puree (Jalapeno peppers, salt and acetic acid), Chile de Arbol pepper, garlic (garlic, water), lime juice from concentrate, cumin, black pepper.
Manufactured by Bravado Spice Co
Loaded with flavor and heat, this rich, sweet hot sauce is our favorite for tacos! It also happens to be a favorite at the tasting table.
Ingredients: Distilled vinegar, Jalapeno pepper mash (green Jalapeno peppers, salt), water, Cayenne pepper mash (Cayenne peppers, salt), Reaper pepper mash (Reaper peppers, vinegar), brown sugar (cane sugar, molasses), garlic powder, onion powder, cumin, Ancho chili powder, pure cane sugar, Cayenne pepper, xanthan gum, lemon extract (alcohol, water and oil of lemon). 148 ml
Manufactured by CaJohns
Sweetened with Stevia, this hot sauce is like applesauce for grownups! Use as a dipping sauce for grilled chicken, pork, on cheese and in stuffing for turkey and pork tenderloin.
Ingredients: Jalapenos, vinegar, water, apples, sweet onion, maple syrup, salt, spices, xanthan gum.
Manufactured by Maritime Madness
Fragrant and bright with strong cilantro flavour underscored by sweet onions and crunchy jalapenos. Uncomplicated and clean, this is a great all purpose sauce that takes you from breakfast to dinner without missing a beat.
Ingredients: *Green jalapenos, organic white vinegar, *onions, *cilantro, salt. *Locally grown
Manufactured by Butterfly Bakery
Long considered the home of hot sauce, Mexico still produces some of the tastiest sauces around. Carefully cultivated peppers and simple but classic recipes create some truly delicious and versatile sauces. Use this one to add some heat and a hint of smoke to all your favouritre dishes.
Ingredients: Water, Habanero peppers, vinegar, sea salt, citric acid (E-330), garlic, onion, xanthan gum (E-415), spices.
Manufactured by La Meridana
Sweet agave and smoky chipotle and mild heat creates a super tasty, versatile hot sauce that adds pep and flavour to just about anything.
Ingredients: Water, *agave syrup, *Chipotle pepper, vinegar, onion, salt, citric acid (E-330), garlic, xanthan gum (E-415), spices. *Organic
Manufactured by La Meridana
Chev's Chipotle Ghost Pepper Hot Sauce will bring smoky flavor and lingering heat to your grilling. The robust blend of chipotle chiles and ghost peppers is balanced out with a hint of maple syrup for a rich and savoury taste. Enjoy with your favorite BBQ dishes for a perfect combination of flavor and heat.
Ingredients: Red peppers, chipotle peppers in Adobo (chipotle peppers, tomato puree, onions, vinegar, canola oil, sugar, salt, paprika, garlic), white vinegar, Ghost peppers, sugars (maple syrup), extra virgin olive oil, garlic, sea salt, black pepper. Net weight: 150ml
Manufactured by Chev's Hot Sauce Co
Bring the tropics to your dinner table with this sumptuous hot sauce. Made with a blend of tropical fruits, coconut milk and maple syrup, it has both sweetness and bite. Pair with seafood, chicken, cheese and rice.
Ingredients: Mangoes, pineapple, papaya, onions, coconut milk, Habanero peppers, maple syrup, Ghost peppers, lime juice, guava pulp, passion fruit juice, vinegar, Guajillo peppers, sea salt, spices.
Manufactured by Piko Peppers
Influenced by Hungarian cuisine, this hot sauce highlights the savoury paprika pepper. Bold and intricate, made with mostly organic ingredients that you can feel good about indulging in. Lends richness to both meat and vegetable dishes with a smooth, medium heat that can be enjoyed by most.
Ingredients: Roasted bell peppers 9rosated red bell pepper, water, citric acid), vinegar, smoked Habanero, water, organic vegetable broth (water, organic carrot juice, organic celery juice, organic garlic, organic leek juice concentrate, organic onion juice concentrate, organic tomato paste, sea salt, organic mushroom juice concentrate, organic spices, organic apple cider vinegar), cane sugar, roasted garlic, paprika, salt, tomato, spices, onion powder, chia seed, vitamin C. 148 ml
Manufactured by Volcanic Peppers
***FEATURED ON HOT ONES SEASON 24***
The hottest in the Fat Cat line, this hot sauce features the wicked bite of the Scorpion pepper backed up by a savoury blend of spices and seasonings.
Ingredients: Vinegar (diluted with water to 4% acidity), onions, roasted red peppers (roasted red peppers, water, salt), garlic (garlic, water, citric acid), lime juice from concentrate, cilantro, Habanero pepper mash (Habanero peppers, salt), mustard (vinegar, #1 mustard seed, salt, turmeric, spices), Scorpion pepper mash (Scorpion peppers, salt), sea salt, paprika.
Manufactured by Fat Cat
Pineapple and banana are front and center in this unique hot sauce with Habanero and Ghost peppers.
Ingredients: Onion, bell pepper, apple cider vinegar, pineapple juice, Ghost pepper, water, pineapple, mango, banana, Habanero pepper, orange juice, sugar, lime juice, lime, garlic, cilantro, ginger, fruit pectin, Dijon mustard, salt, celery salt, tarragon, thyme. 148 ml
Manufactured by The Spicy Shark
The gods must be crazy to share this heavenly honey with us mere mortals. Unpasteurized wildflower honey is fired up with threads of Korean red chiles and Habanero flakes.
Ingredients: Unpasteurized Ontario wildflower honey, dried Habanero flakes, Korean red chili threads. Net weight: 250 g
Manufactured by Hurt Berry Farm
Elijah's Extreme Ghost Pepper Hot Sauce - Made from the Naga Jolokia peppers, one of the world's hottest peppers, and Habanero peppers. Elijah's Xtreme Ghost Pepper Sauce has won numerous awards for its great taste and heat. It's delicious on just about everything...even dessert.
Ingredients: Naga Jolokia and Habanero peppers, water, tomato, salt, sugar, glucose, roasted garlic, apple cider vinegar, garlic, acetic and citric acids (acidity regulators), onion, soybean oil, carrot, lime, cellulose gum and gel, xanthan gum (thickeners), passionfruit, ascorbic acid (antioxidant). 148 ml
Manufactured by Elijah's Xtreme