Search results for "la pimenterie":

This sweet concoction of a hot sauce is the result of a collaboration with famous Montreal drag queen Rita Baga. Flowery, sweet and ethereal - the combination of raspberries, hibiscus, haskap berries and cranberries creates a layered but fresh and bright flavour profile.  Ingredients: Sugars (raspberry puree, apple puree, organic cane sugar), Hibiscus infusion water (water, hibiscus flower), white vinegar, shallots, red bell peppers, tahini (sesame seeds, water), Haskap berries, cranberries, Red Scotch Bonnet peppers, Aji Lemon peppers, lemon juice, galangal, salt, rose water, ginger, spices, canola oil, ascorbic acid (vitamin C), dried wild rose petals, tapioca flour, sumac.    Manufactured by La Pimenterie

The original version of this hot sauce was featured on Hot Ones season 23. This updated, hotter version has just as much flavour but takes the heat up a notch. A great all purpose hot sauce that really showcases the various peppers featured with just a hint of smoke. Ingredients: Selected hot peppers (red long peppers, dehydrated Scorpion peppers, Chocolate Habanero peppers, red Jalapeno peppers, red Habanero peppers, Bhut Jolokia peppers), water, vinegar, shallots, *cane sugar, *cider vinegar, oak pellets infusion, garlic, salt, xanthan gum (GMO free). *Organic ingredients   Manufactured by La Pimenterie

This Bajan style hot sauce has been Canadianized with the addition of what else, beer! Pale ale beer blends beautifully with zesty orange, smooth honey and sharp Scotch Bonnet peppers.Ingredients:  Cider vinegar, pale ale, carrots, water, mustard seeds, onions, Scotch Bonnet peppers, orange pulp*, roasted garlic, honey, spices, salt, ginger*, xanthan gum (GMO free). *Organic 148 mlManufactured by La Pimenterie

Citrus and hops dominate this bright and lively hot sauce, with notes of lemongrass and ginger. Ingredients: Hop infusion, orange pulp*, IPA ale gluten free, mangoes, cider vinegar*, carrots, Aji Lemon peppers, shallots, lime juice, cane sugar*, salt, citronella, ginger, garlic, lemon zest, xanthan gum (non-GMO), spices. *Organic 148 ml Manufactured by La Pimenterie

An exotic blend of fermented cherries, kombucha vinegar and sake brings this hot sauce a unique flair. Rich and complex, this aromatic sauce adds excitement to any dish.Ingredients: Fermented cherries (cherries, water, salt), sugars (cherry puree, cane sugar*), roasted red bell peppers, kombucha vinegar*, onions*, oak infusion, Chocolate Habanero peppers, sake (water, rice, yeast, koji), garlic, salt, spices, herbs, xanthan gum (GMO free), *Organic ingredients. Net weight: 148 mlManufactured by La Pimenterie

As light and delicate as a spring evening - this hot sauce plays up it's unique ingredients to their absolute best. Herbaceous Cabernet Franc grapes and sweet hibiscus are complimented by heady Sugar Rush Peach peppers and the overall experience is both exciting and complex. Ingredients: Cabernet franc grapes, Hibiscus infusion (water, hibiscus flower), Sugar Rush Peach peppers, sugars (grape juice), shallots, Habanero peppers, Trinidad perfume hot peppers, lemon juice, salt, canola oil, oak infusion (water, sugar, oak), black pepper, Bay leaf infusion (water, bay leaf).   Manufactured by Dawson's and La Pimenterie

By fermenting this hot sauce the makers add an extra layer of bold flavour, making it ideal for dipping spring rolls, dumplings and summer rolls or drizzle over pad thai, stir fries and sushi. Crunchy Thai peppers add solid heat and bright flavour. Ingredients: Red bell peppers, red onions, white vinegar, rice vinegar, sugar, water, red Thai peppers, salt, garlic, canola oil, spices. 148 ml   Manufactured by Good Heat