Product description
This gluten-free BBQ sauce mixes sweet mango with floral Fatalii peppers. The resulting mix of smooth, juicy flavours and blistering heat makes for a very versatile sauce that states just as good on ribs as on shrimp, duck, pork, chicken and turkey.
Ingredients: Ketchup (tomato concentrate from red ripe tomatoes, distilled vinegar, cane sugar, salt, onion powder, spices, natural flavouring), water, apple cider vinegar, brown sugar, mango, Worcestershire sauce (diluted white vinegar, molasses, water, sugar, onions, anchovies, salt, garlic, cloves, tamarind extract, natural flavourings, chilli pepper extract), lemon juice, yellow Fatalii peppers, natural smoke flavouring, mango extract, onion powder, garlic powder, black pepper, mustard powder. Net weight: 355 ml
Manufactured by Burnt Ends Sauces
