Flavour inspired by the Oaxaca region of Mexico, this hot sauce is both rich and complex with layers of savoury spice paired with a bold pepper blend featuring Jalapeno, Habanero and Ghost.

Ingredients: Fire roasted tomato (vine ripened tomatoes, tomato juice, salt and citric acid), red Jalapeno mash (peppers, vinegar), water, orange Habanero mash (peppers, vinegar), garlic, onion, brown sugar, vinegar, mezcal, olive oil, salt, espresso, rose water, lime juice, cocoa powder, oregano, Chocolate Bhutlah pepper powder, Chocolate Ghost pepper powder, thyme, coriander. Net weight: 148 ml

Manufactured by Burns & McCoy