Heartbreaking Dawns Cauterizer Hot Sauce
121 kr
A significantly hotter version of their 1498 hot sauce with apricot and blueberry. The heat of the Scorpion pepper is very prominent but tempered by fruity notes and honey.
Ingredients: Apple cider vinegar, apricot preserves (apricots, sugar, pectin, citric acid), Trinidad Scorpion pepper mash (Trinidad Scorpion peppers, salt), water, blueberries, carrots, Orange Habanero pepper mash (Orange Habanero peppers, salt), honey, onions, tamari sauce (water, soybeans, salt, alcohol [to preserve freshness]), salt, garlic, xanthan gum, ginger, white pepper. 148 ml
Manufactured by Heartbreaking Dawns
CaJohns Leviathan Hot Sauce
194 kr
Chocolate peppers are always hotter than their red counterparts so this hot sauce carries a bit extra weight heat-wise. Earthy, and savoury with hints of smoke and sour apple.
Ingredients: Distilled vinegar, Chocolate Habanero pepper mash (Chocolate Habanero peppers, vinegar), water, garlic powder, Scorpion pepper powder, pure cane sugar, salt, xanthan gum, lemon extract (alcohol, water and oil of lemon. 148 ml
Manufactured by CaJohns
Hellfire First Blood Hot Sauce
145 kr
This hot sauce features the fresh all-natural taste of the finest super hot peppers available with a touch of sweetness and a hint of savoury spices.
Ingredients: Caribbean Red Peppers, Bhut Jolokia Peppers, Water, Moruga Scorpion Peppers, Red 7 Pod Peppers, Sundried Tomatoes, Distilled Vinegar, Garlic, Sea Salt, Cumin.
Manufactured by Hellfire Hot Sauce Inc.
Angry Goat Purple Hippo Hot Sauce
121 kr
What could possibly go wrong with adding prickly pear cactus juice to a Scorpion pepper hot sauce? Absolutely nothing and here's the proof! Sweet, smooth with an unexpected bite.
Ingredients: Prickly pear cactus juice, agave nectar, Habanero peppers, Jalapeno peppers, red bell peppers, apple cider vinegar, strawberries, pure cane sugar, lemon juice, lime juice, sea salt, Scorpion pepper powder.
Manufactured by Angry Goat Pepper Co
High River Sauces Grapes of Wrath Hot Sauce
121 kr
One of the most unique hot sauces on the market today, this creative blend of ingredients results in a sauce that is both sweet and tart with underlying hints of exotic spices and warm ginger. Notes of sour apple, pumpkin pie spice and honey on the finish and surprising heat make it an exciting taste experience.
Ingredients: Grape Juice (grape juice from concentrate (filtered water, grape juice concentrate), grape juice, citric acid for tartness), ascorbic acid (vitamin C)), pineapple (pineapple, pineapple juice), pickled red cabbage (red cabbage, 8% apple juice from apple juice concentrate, sugar, spirit vinegar, wine vinegar, apple pieces 2%, salt, natural spice flavour), red Habanero pepper mash (red Habanero peppers, salt), Cabernet wine, blueberries, ginger puree (ginger root, water, citric acid (as a preservative)), strawberries, light brown sugar (cane sugar and molasses), honey, blackberries, salt, lime juice from concentrate, Trinidad Scorpion pepper mash (Trinidad Scorpion peppers, salt), pumpkin pie spice (cinnamon, nutmeg, ginger and cloves), cinnamon, garlic (garlic, water, phosphoric acid). Net weight: 145 ml
Manufactured by High River Sauces
High River Sauces Tears of the Sun Private Reserve Hot Sauce
161 kr
FEATURED ON HOT ONES SEASON 14!
Based on the same deliciously fruity combination of orange Habaneros and tropical fruits in Tears of the Sun Hot Sauce, this version packs a bit more of a punch thanks to the addition of Jay's Peach Ghost Scorpion Pepper.
Ingredients: Peach Ghost Scorpion pepper mash (Peach Ghost Scorpion peppers, vinegar), apple cider vinegar, mangos, papaya puree, Orange Habanero pepper mash (Orange Habanero Peppers, salt), peaches (peaches, water, natural flavour, sugar), pineapple (pineapple, pineapple juice), water, light brown sugar (cane sugar, molasses), lime juice, ginger puree (ginger root, water), salt, garlic 9garlic, water), crushed red pepper. 148 ml
Manufactured by High River Sauces
