Everybody's favourite Queen Majesty hot sauces in a discounted 3pk. Three distinct flavour profiles and three different heat levels gives you all the versatility you could want for spicing up your everyday meals! Jalapeno Tequila & Lime Scotch Bonnet & Ginger Red Habanero & Black Coffee

A gluten and sugar-free hot sauce this delicious is hard to find. A nicely layered flavour profile paired with low, slow heat. A great starter sauce for beginners!  Ingredients: Diced tomatoes (tomatoes, tomato juice, salt), distilled vinegar, Cayenne pepper mash (Cayenne peppers, salt), water, roasted garlic (garlic, water), Chipotle peppers, onion powder, lime juice from concentrate. 148 ml Distributed by Born To Hula

Violet knows what she's talking about! Butterfly bakery teamed up with artist Samantha Rosenberg to create this bold and sultry hot sauce with blackberries, pure Vermont maple syrup and smoked onions. Fruity Habanero peppers add subtle but solid heat to the smoky sweetness and delicate hibiscus. Enjoy with chicken, seafood, cheese and barbecue.Ingredients: Organic distilled vinegar, Vermont Habanero peppers, blackberries, pure Vermont maple syrup, smoked onions, salt, organic hibiscus, organic cardamom. Net weight: 148 mlManufactured by Butterfly Bakery

A citrusy and savoury hot sauce with laid back heat and lots of flavour. Ideal for chicken, seafood, rice and vegetables. Ingredients: Lemon juice, white vinegar, white onion, water, garlic, salt, canola vegetable oil, Tabasco pepper mash, Cayenne pepper mash, sugar, tomato paste, garlic powder, lemon powder, onion flakes, paprika, citric acid, peppermint, xanthan gum, achiote powder, dried parsley, onion powder, natural flavour (lemon), paprika oleoresin Manufactured by Melinda's 

                                                    ***AS SEEN ON HOT ONES*** The original Mad Dog 357 hot sauce in a handy travel size bottle to keep in your lunchbox, office, boat or camper. Ingredients: Vinegar, chile extract, evaporated cane juice, fresh habanero peppers, garlic, onion, 160,000 Scoville Cayenne pepper extract, spices and xanthan gum. Manufactured by Ashley Food

Carefully aged and fermented Ghost peppers in a thick mash that can be added to sauces, soups, stews and more or used as a base for homemade hot sauce or barbeque sauce. Ingredients: Ghost peppers, salt, citric acid. Manufactured by Magic Plant Farms

One of 3 sauces made to commemorate Chilly Chiles 30th Anniversary. Limelight Mango Lemongrass by Ginger Goat is a bold flavour experience made with sweet mango, citrusy lemongrass, fragrant star anise, and big heat. Perfect for creative culinary experimentation, this sauce tantalizes the taste buds with balanced spicy heat and complex flavour. Ingredients: Apple cider vinegar, mango, rice vinegar (rice, water), bell pepper, lemon juice, super hot Peach mash (peppers, distilled vinegar), ginger, carrots, extra virgin olive oil, garlic, lemongrass, sea salt, sugars (turbinado sugar), cilantro, star anise, white pepper. 147 ml    

Another great hot sauce from Melinda's with a sweet carrot base and habanero peppers to spice things up. Level three of four on Melinda's xtra hot sauces scale. Ingredients: Red Habanero Peppers, Fresh Carrots, Onions, Lime Juice, Vinegar, Garlic, and Salt. Manufactured by Figueroa Brothers

 This rich hot sauce is a terrific addition to any Southwestern or Mexican style dish. Layered flavours with a touch of sweetness balanced out by salty tequila. Ingredients: Tomatoes, Jalapenos, Onion, White Vinegar, Lime Juice, Tequila, Cayenne, Canola Oil, Garlic, and Salt.  Manufactured by Tears of Joy

AS SEEN ON HOT ONES SEASON 16A unique blend of sultry smoke and sharp citrus, this hot sauce balances bold flavours against intense, peppery heat.Ingredients: Smoked Scotch Bonnet pepper mash (Scotch Bonnet peppers, white vinegar), bitter orange, jalapeno pepper mash (jalapeno, white vinegar), cilantro, salt, superhots pepper mash (Chocolate Ghost pepper, zing, Trinidad Scorpion, white vinegar), spice, smoked garlic, pepper powder mix (chipotle, Scotch Bonnet, Trinidad Scorpion). Manufactured by Lengua Fuego 

This hot sauce shows what happens when a sauce maker is fully dedicated to their craft. Maple wood smoked Jalapenos are aged in rum barrels, creating a depth of flavour that will blow your tastebuds away. Unusually hot for a jalapeno sauce, we're calling this one a solid medium. Ingredients: Maple wood smoked Lester Farm red jalapenos fermented in a St. Johnsbury Distillery rum barrel, organic white vinegar, Lester Farm red jalapenos, salt. Net weight: 148 ml Manufactured by Butterfly Bakery

Tired of the same old boring hot sauce? Give Double Take's Signature a try! Rich, bold and a good amount of heat, it might just become your new go-to!Ingredients: Roasted red bell peppers, yellow onions, white vinegar, sugar, roasted & dried Poblano peppers, cooked baby carrots, Habanero chile peppers, garlic, salt, Trinidad Scorpion pepper powder, Trinidad Moruga Scorpion pepper powder. Net weight: 148 mlManufactured by Double Take Salsa

There is nothing regular about this exclusive edition of the familiar Tabasco label. Well aged for up to 8 years in white oak barrels, this blend of red peppers and Avery Island salt used to be reserved for family members only. Ingredients: White vinegar, red pepper, salt. Manufactured by McIlhenny Co  

This is an extremely popular hot sauce with Ghost pepper fans. The deep, bold flavour matches the smouldering heat of the Ghost very well & is a great addition to BBQ with its smoky heat. Ingredients: Fire roasted Habanero peppers, red wine vinegar, water, salt, Ghost peppers, xanthan gum.  Manufacturer: Sauce Crafters

TexMex meets Thai in this mild and smooth hot sauce. Pour in a Caesar or drizzle over your breakfast, this stuff is so versatile you can use it pretty much anywhere! Ingredients: Jalapeno peppers, organic carrots, organic distilled vinegar, onions, garlic, organic cane sugar, salt, lime juice concentrate. Manufactured by Yellowbird Foods