FEATURED ON HOT ONES SEASON 14!   Based on the same deliciously fruity combination of orange Habaneros and tropical fruits in Tears of the Sun Hot Sauce, this version packs a bit more of a punch thanks to the addition of Jay's Peach Ghost Scorpion Pepper. Ingredients: Peach Ghost Scorpion pepper mash (Peach Ghost Scorpion peppers, vinegar), apple cider vinegar, mangos, papaya puree, Orange Habanero pepper mash (Orange Habanero Peppers, salt), peaches (peaches, water, natural flavour, sugar), pineapple (pineapple, pineapple juice), water, light brown sugar (cane sugar, molasses), lime juice, ginger puree (ginger root, water), salt, garlic 9garlic, water), crushed red pepper. 148 ml Manufactured by High River Sauces

***AS SEEN ON HOT ONES SEASON 21*** The #6 hot sauce on Season 21 is a fragrant blend of bold masala seasonings and sultry Ghost pepper. As in usual Spicy Shark fashion, the recipe is intricate and elegant with a multitude of flavours bouncing off of each other, creating sparks in your mouth and a sensual heat that lingers. Pair with root vegetables and squashes, lamb, wild game, chicken and pork. Mix a little with plain yoghurt and honey to make a tasty dip for naan and chicken wings! Ingredients: Coconut milk, apple cider vinegar, water, mango, Ghost pepper, bell pepper, Habanero, onion, Carolina Reaper, sugar, garlic, banana, sweet potato, pineapple, maple syrup, sesame oil, sunflower oil, tamarind, cumin, ginger, cinnamon, coriander, onion powder, garlic powder, asafoetida, clove, caraway, cardamom, star anise, salt, fenugreek. 148 ml Manufactured by Spicy Shark   

AS SEEN ON HOT ONES SEASON 20 We've become used to the creative use of ingredients by Torchbearer in their hot sauces and this delightful number is no different. Bold and earthy with a distinct umami character underscored by zesty horseradish and fragrant allspice. A touch of sweetness brings all the other flavours together and medium heat allows you to use it liberally without burning the flavour out! Ingredients: Red wine vinegar, tomato paste, water, Habanero pepper, brown sugar, Scorpion pepper, mandarin orange, horseradish, garlic, molasses, black pepper, salt, Shiitake mushroom powder, Portobello mushroom powder, allspice, paprika. Net weight: 148 ml Manufactured by Torchbearer Sauces

FEATURED ON HOT ONES SEASON 23 We're stoked to se Montreal's own La Pimenterie featured again on Hot Ones, this time with their hottest: The Forbidden Fruit. An intriguing blend of peppers creates a striking base of flavours and heat profiles that mingle to create heat that comes on quickly and lasts. The flavour profile is an updated take on the classic red table sauce - more elegant and refined with hints of oak and sour apple. Easily the most versatile sauce on this season, it pairs with pretty much everything. Ingredients: Selected hot peppers (red long peppers, red Habanero peppers, red Jalapeno peppers, chocolate Habanero peppers, Bhut Jolokia peppers, Trinidad Scorpion peppers), water, white vinegar, shallots, cane sugar*, cider vinegar*, oak pellets infusion, garlic, salt, dehydrated Scorpion red peppers. *Organic ingredients. 148 ml  Manufactured by La Pimenterie

***AS SEEN ON HOT ONES SEASON 21*** The #4 hot sauce in this season's lineup might sound intimidating with Ghost pepper mash as the #1 ingredient but don't be scared, the flavour is worth it! Bold, deep and lingering - the smoky & savoury flavour will have you craving more. Pair with tacos, pizza, burgers and wraps for a meal with feeling! Ingredients: Fresh Chocolate Ghost pepper mash, raw sugar, Vidalia onion, Scotch Bonnet pepper mash, smoked garlic, Lengua De Fuego Chipotle powder, ginger root, salt and water. 148 ml Manufactured by Lengua De Fuego

***AS SEEN ON HOT ONES*** This is hot sauce back to basics, 93% Chocolate Bhutlah peppers and 7% vinegar. Incredible heat with a deep, earthy flavour. Ingredients: Chocolate Bhutlah Peppers & Vinegar Manufactured by Puckerbutt Pepper Company

AS SEEN ON HOT ONES SEASON 20 If you've been waiting for a super hot taco sauce your wait is over! As usual with Butterfly Bakery flavour comes first but in this sauce it is also paired with sizzling heat. Fresh, all natural ingredients creates a sauce you can feel good about eating so pour it on and enjoy the trip! Ingredients: Organic distilled white vinegar, red serrano, reaper peppers, lime juice, ghost peppers, garlic scapes, salt, reaper pepper powder, coriander, cumin. Net weight: 148 ml Manufactured by Butterfly Bakery

***AS SEEN ON HOT ONES SEASON 18*** Inspired by Argentinian red chimichurri, this hot sauce has an earthy, bold flavour with medium heat. Savoury vegetables and honey adds to the complexity and creates a lingering flavour profile.  Ingredients: Distilled white vinegar, tomato puree, grapeseed oil, Jalapenos, red wine vinegar, water, organic vegetable stock (water, vegetable puree [celery, carrot], vegetable juice concentrates (celery, onion, carrot), salt, tomato paste, yeast extract, sugar), tomato paste, red bell pepper, honey, parsley, garlic, white onion, green onion, lemon juice, cilantro, Carolina Reapers, salt, oregano, spices. Net weight: 150 ml   Manufactured by Sauce Leopard

AS SEEN ON HOT ONES SEASON 16A unique blend of sultry smoke and sharp citrus, this hot sauce balances bold flavours against intense, peppery heat.Ingredients: Smoked Scotch Bonnet pepper mash (Scotch Bonnet peppers, white vinegar), bitter orange, jalapeno pepper mash (jalapeno, white vinegar), cilantro, salt, superhots pepper mash (Chocolate Ghost pepper, zing, Trinidad Scorpion, white vinegar), spice, smoked garlic, pepper powder mix (chipotle, Scotch Bonnet, Trinidad Scorpion). Manufactured by Lengua Fuego 

Sean Evans's favourite honey! American craft gin infused with Pepper X and blended into pure alfalfa honey for a deliciously smooth nugget honey where the heat lurks just under all the sweetness and sharp gin flavours.Ingredients: American alfalfa honey, Barr Hill Gin, Pepper X. Net weight: 255 gManufactured by Heatonist

***AS SEEN ON HOT ONES***   This hot sauce has served as the initiation rite for many unsuspecting hot sauce newbies. Loaded with potent 3 million SHU extract, the fruitiness of the Habanero peppers is quickly replaced with a searing, mind-numbing heat.  Ingredients: Vinegar, chile extract, evaporated cane juice, Habanero peppers, garlic, onion, 160,000 Scoville Cayenne peppers, spices, xanthan gum   Manufactured by Ashley Foods

                                                    ***AS SEEN ON HOT ONES*** The original Mad Dog 357 hot sauce in a handy travel size bottle to keep in your lunchbox, office, boat or camper. Ingredients: Vinegar, chile extract, evaporated cane juice, fresh habanero peppers, garlic, onion, 160,000 Scoville Cayenne pepper extract, spices and xanthan gum. Manufactured by Ashley Food

** Hot Ones Fiery Chipotle has been discontinued by the manufacturer and there will not be any more made. It has been replaced by Los Calientes  Do feel free to check out the rest of our Hot Ones Collection ** This hot sauce was created with one goal in mind: to get celebrity interviewees on Hot Ones to say "damn that's tasty, and DAMN that's HOT!" and then spill their deepest secrets to host Sean Evans. The tongue tingling flavors of chipotle, pineapple and lime please the palate while the mix of ghost and habanero peppers make this sauce a scorcher. Hot Ones Fiery Chipotle Hot Sauce is a spicy masterpiece. Ingredients: Pineapple, Chipotle Peppers, Habanero, Carrot, Vinegar, Sugar, Curry Paste, Tomato Paste,Salt, Lime Juice, Ghost Pepper (dried) Manufactured by Homeboy's Hot Sauce  

***AS SEEN ON HOT ONES*** Show us a more iconic duo than Scotch Bonnet peppers and mustard, we'll wait! This bright Caribbean style hot sauce brings visions of palm trees and crystal clear water to your table along with sumptuous flavour and medium heat. The vibrant colour adds visual excitement and the unexpected flash of orange is a perfect contrast to the sharp mustard. Ingredients:  Yellow deli mustard (distilled vinegar, water, #1 grade mustard seed, salt, turmeric, paprika, spice, natural flavours, garlic powder), orange juice, lime juice, scotch bonnet peppers, brown sugar (sugar, cane molasses), spices Manufactured by Double Take Salsa Co

***AS SEEN ON HOT ONES SEASON 17*** A robust hot sauce that is very pepper forward but with undertones of subtle sweetness and sour apple. A great all-purpose sauce for heat lovers. Ingredients: Aged Moruga Scorpion Peppers, smoked red jalapenos, spices, tomato paste, apple cider vinegar, brown sugar, onion, lemon juice, garlic, ginger. Net weight: 148 ml Manufactured by 13 Angry Scorpions