Test your heat tolerance with this fun challenge from our Ass Kickin buddies in Arizona! Three unique kinds of popcorn paired with 9 progressively hotter popcorn seasonings, who will be left Champion at the end? Invite friends & family for a night of HOT fun! Seasoning ingredients:  New Mexico chili powder, ground cumin, salt, natural butter flavour, garlic powder, tricalcium, phosphate, Chipotle pepper, Jalapeno pepper, Cayenne pepper, Habanero pepper, Ghost pepper, Scorpion pepper, Carolina Reaper pepper, maltodextrin and calcium silicate to prevent caking.   Manufactured by Ass Kickin

When you have as much experience with hot sauce making as the guys at Maritime Madness, you know how to make it HOT! It's not an overstatement to say that this hot sauce pushes the envelope for what is tolerable for most average people. The combination of Habanero, Ghost & Carolina Reaper peppers weren't enough for the good folks at Maritime Madness so they added a splash of 1 million Scoville extract just to make things more interesting. Proceed with caution! Ingredients: Habaneros, vinegar, water, Carolina Reaper, Ghost pepper, capsicum extract, salt, xanthan gum. 150 ml   Manufactured by Maritime Madness

***AS SEEN ON HOT ONES*** This is hot sauce back to basics, 93% Chocolate Bhutlah peppers and 7% vinegar. Incredible heat with a deep, earthy flavour. Ingredients: Chocolate Bhutlah Peppers & Vinegar Manufactured by Puckerbutt Pepper Company

Pure, dried & ground Scorpion & Reaper peppers. Ideal for making homemade hot sauce, seasonings and more.Ingredients: Dehydrated Scorpion/Reaper peppers & less than 2 % silicon dioxide to prevent caking. Net weight: 544 gManufactured by Southwest Specialty Foods

Chase the heat in these devilishly hot cheese balls, the latest in challenge items from Blazing Foods.Ingredients: Cheese balls (cornmeal, vegetable oil [contains one or more of the following: cottonseed oil, corn oil, sunflower oil or canola oil], whey, maltodextrin, cheese [semisoft & cheddar (pasteurized milk, cheese culture, salt, enzymes), milk fat, salt, whey protein concentrate, buttermilk solids, natural flavour, sodium phosphate, lactic acid, yellow #6, autolyzed yeast extract, yellow #5, disodium inosinate, disodium guanylate, artificial flavour), Carolina Reaper pepper, peppers (Ghost [Bhut Jolokia], 7-Pot Brain Strain, 7-Pot Douglah, Trinidad Moruga Scorpion, West Indies Scotch Bonnet, Red Savina), maltodextrin, spice.Manufactured by Blazing Foods 

SAVE ON HOT ONES If you ever wondered what the guests on Hot Ones were raving about, here's your chance to find out! Three of the series most popular sauces in one discounted bundle for your convenience. Challenge your taste buds or why not have some friends over and do your own Hot Ones Challenge?! Each pack contains one each of: The Classic Garlic Fresno Los Calientes Rojo Last Dab XXX

This extreme collection of Pepper x hot sauces is any chileheads dream come true. A variety of flavours but all get their heat courtesy of current Guinness World Record holder, Pepper X. Created by horticultural genius Smokin' Ed Currie, Pepper X rates on average 2,693,000 Scoville Heat Units. Handle with care!   Each box contains 1 148ml bottle each of:   Aprichot Ingredients: Vinegar, apricot, chile pepper, spices, flavour concentrate, lemon peel, vanilla extract. Carne Asada Ingredients: Water, vinegar, onion, seasoning mix, chili powder. Unique Garlique (as seen on Hot Ones) Ingredients: Chile peppers, vinegar, garlic salt, onion, onion powder, garlic powder, black pepper, Italian seasoning. East Coast Seafood Ingredients: Water, vinegar, onion, garlic, Old Bay seasoning, chili powder. Special Reserve Ingredients: Chili peppers, distilled vinegar, pepper powder, pepper distillate.   Manufactured by Puckerbutt Pepper Company

***AS SEEN ON HOT ONES*** The latest incarnation of the hot sauce made famous by Hot Ones includes not only Pepper X but Chocolate and Peach Pepper X, for a more intense and layered heat. Ginger, cumin and turmeric add rich flavour to round out the taste experience. Ingredients: Pepper X, Chocolate Pepper X, Peach Pepper X, distilled vinegar, ginger root, turmeric, coriander, cumin, dry mustard.Manufactured by Heatonist

The latest installment in the Hot Ones Last Dab series, the Apollo, features pepper cultivating genius Smokin' Ed Currie's latest killer pepper, the Apollo. Out of four ingredients, the pepper counts for three; pure pepper, pepper powder and pepper distillate. Pure heat and straight-up flavour, this is what hot sauce is all about!Ingredients: The Apollo pepper, distilled vinegar, the Apollo pepper powder, the Apollo pepper distillate. 148 ml Manufactured by Puckerbutt Pepper Co

SAVE ON HOT ONES   This 3pk was featured on Hot Ones Season 19 and the new Classic version with maple syrup was an instant hit! Slightly hotter than its siblings it has a robust, sweet flavour profile that lends itself to a variety of foods from tacos to lasagna. Along with the other two sauces in this discounted 3pk it puts the perfect touch to a selection that gives you lots of flavour versatility along with a variety of heat levels. Every pack contains one each of: The Classic Chili Maple Los Calientes Barbacoa Last Dab Apollo

We have a feeling that Smokin' Ed created this hot sauce as way to separate wannabes from true chileheads! Why else would anyone dump together a bunch of the very hottest peppers on the planet in a single bottle?!  Ingredients: Pepper X, Carolina Reaper, super hot peppers, distilled vinegar, pepper powder, pepper distillate. 148 ml   Manufactured by Puckerbutt Pepper Co

Chocolate Habaneros have a deep, earthy flavour with notes of coffee and cinnamon and the added extract gives this sauce a fearsome bite. Ingredients: Chocolate Habaneros, Vinegar and Capsaicin. 60 ml Manufactured by CaJohns 

How do you make a hot sauce that blows your mind AND your tastebuds? You take a great Habanero mash recipe, throw in some spices and then you add 4 million SHU extract and some Monster Energy drink. Time to wake up your mouth! Ingredients: Distilled vinegar, Orange Habanero pepper mash (Orange Habanero peppers, salt), tropical fruit salad (pineapple, red & yellow papaya, guava, water, sugar, passion juice, citric acid), tomato paste, mustard (distilled vinegar, #1 mustard seed, salt, turmeric, spices), honey mustard dressing (soybean oil, prepared mustard [water, vinegar, mustard seed, salt, turmeric], vinegar, sugar, water, egg yolk, honey, contains less than 2% of salt, xanthan gum, spice, paprika), 4 million Scoville oleoresin capsicum, Monster Energy drink (carbonated water, sugar, glucose, citric acid, natural flavours, taurine, sodium citrate, colour added, Panax ginseng extract, L-carnitine, L-tartrate, caffeine, sorbic acid, benzoic acid (as preservatives), niacinamide (Vitamin B3), sucralose, salt, D-Glucuronolactone, inositol,, guarana extract, pyridoxine hydrochloride (Vitamin B6), riboflavin (Vitamin B2), maltodextrin, cyanocobalamin (Vitamin B12), ginger root, cilantro. 148 ml Manufactured by Cajohn's Fiery Foods Co.

This iconic extract is a must-have for any serious hot sauce collector. Ingredients: Chile Extract and Red Wine Vinegar  Manufactured by Sauce Crafters 

It's not as if Ghost peppers aren't hot enough to begin with, they just had to add extract too?! Ingredients: Ghost Pepper (Naga Jolokia), hot pepper extract, salt, roasted garlic, acetic acid (acidity regulator), vegetable soybean oil, xanthan gum (thickener).    Manufactured by Dave's Gourmet