A BBQ sauce with world record holder Carolina Reaper peppers, rich molasses and zesty orange juice. Ingredients: Water, cane sugar, tomato paste, vinegar, apple cider vinegar, spices, salt, molasses, orange juice concentrate, yellow mustard (water, vinegar, mustard seed, salt, turmeric, spices), Carolina Reaper mash (Reaper peppers, vinegar), tamarind concentrate, garlic, onion powder, garlic powder, natural smoke flavour, Reaper powder Manufactured by Spicin Foods

One of the most unique hot sauces on the market today, this creative blend of ingredients results in a sauce that is both sweet and tart with underlying hints of exotic spices and warm ginger. Notes of sour apple, pumpkin pie spice and honey on the finish and surprising heat make it an exciting taste experience.   Ingredients: Grape Juice (grape juice from concentrate (filtered water, grape juice concentrate), grape juice, citric acid for tartness), ascorbic acid (vitamin C)), pineapple (pineapple, pineapple juice), pickled red cabbage (red cabbage, 8% apple juice from apple juice concentrate, sugar, spirit vinegar, wine vinegar, apple pieces 2%, salt, natural spice flavour), red Habanero pepper mash (red Habanero peppers, salt), Cabernet wine, blueberries, ginger puree (ginger root, water, citric acid (as a preservative)), strawberries, light brown sugar (cane sugar and molasses), honey, blackberries, salt, lime juice from concentrate, Trinidad Scorpion pepper mash (Trinidad Scorpion peppers, salt), pumpkin pie spice (cinnamon, nutmeg, ginger and cloves), cinnamon, garlic (garlic, water, phosphoric acid). Net weight: 145 ml Manufactured by High River Sauces

This spectacular hot sauce is an explosion of flavours with a high note of garlic, a hint of smoke, robust heat and a variety of peppery notes from Ghost, Peri Peri and Chipotle peppers. Ingredients: Red wine vinegar, water, natural sugar, chili sauce (tomato puree, distilled vinegar, high fructose corn syrup, salt, corn syrup, dehydrated onions, spice, garlic powder, natural flavouring), Ghost pepper, Peri-Peri pepper, dehydrated garlic, dehydrated onion, Cayenne pepper, garlic powder, salt, chile powder, Chipotle powder and xanthan gum. 170 ml Manufactured by Sauce Crafters

Hot, fresh and savoury, this salsa has won multiple awards. Enjoy on tacos, nachos, eggs and more! ingredients: Tomatoes, onions, apple cider vinegar, garlic cloves, water, lemon juice, cilantro, Bhut Jolokia peppers (Ghost peppers), salt, cane sugar, spices, black pepper, chili powder, glucono delta lactone (a natural acidifier). Net weight 342 g Manufactured by Silver Leaf

Made in the traditional Jamaican style, this hot sauce puts peppers first and uses tropical fruits to sweeten it up and savoury spices to give it depth. Ingredients: Habanero Peppers, pineapple juice concentrate, distilled vinegar, tomato paste, water, salt, roasted garlic,  spices, lime juice concentrate, lemon juice concentrate, granulated garlic, granulated garlic. Manufactured by  Spicin Foods

 A great all-round hot sauce for everything! Goes great with soups, seafood, wings, pasta, and burgers! Has an extra kick for those that love to test their limits. Ingredients: Hot Peppers (46%), Filtered Water, Salt, Lime Extract, Modified Corn Starch, Acetic Acid, Garlic, Thickener (Xanthan Gum), Preservatives (E385, E211), Colour (E129) Manufactured by Baron Foods Limited

In this hot sauce bundle, we've put together three incredible sauces featured on Hot Ones that lets you do three things: Enjoy the heat, savour the flavour & save $! Mako Snake fragrant masala seasonings, coconut & pineapple, ghost pepper & Carolina Reaper; this sauce presents with big heat and complex flavours. Headless Horseradish with horseradish as the first ingredient it's no wonder this sauce packs a solid punch both heat and flavour-wise! Fiya!Fiya! yep, you'd better have something on hand to put out the fire with after indulging in this fiery Hawaiian hot sauce!

Imported from the UK, this high quality European chocolate has been infused with not only Ghost pepper powder but also essential oils of lemon and geranium to further enhance the intense flavor of rich, dark chocolate. Ingredients: Dark Chocolate (Cocoa Mass 70%, Sugar, Cocoa Butter, Emulsifier-Soya Lecithin, Natural Vanilla) Essential Oil of Lemon, Essential Oil of Geranium, Ghost Pepper Powder. Manufactured by Grim Reaper Foods

This hot sauce features an exciting blend of chocolate and smoked peppers. Ingredients: White Vinegar (distilled), Chocolate Habanero Chiles, Garlic, Chile Pepper Powder (Smoked Habanero, Bhut Jolokia, Moruga Scorpion), Sugar, Salt, Xanthan Gum and Lemon Extract. Manufactured by Volcanic Peppers

Nobody likes a boring nut & these crunchy delights are anything but! Bold garam masala seasoning lifts the flavour up and Ghost pepper adds an amazing, lingering heat. Made in small batches with all natural ingredients so you can snack away guilt free!   Ingredients: Roasted peanuts (peanuts, canola oil, salt), peanut oil, salt, Ghost pepper powder, tomato powder, garam masala (cumin, ground coriander, cardamom powder, black pepper, Ceylon cinnamon, ground cloves, ground nutmeg, saffron), garlic powder, onion powder, dried buttermilk, citric acid. Net weight: 212 gr   Manufactured by Hot Monkey Nuts

Marie Sharp's has always been more about flavour than heat and she proves it with this intensely flavourful yet silly hot wing sauce. A bold blend of Scorpion and Habanero peppers underscore the elegant simplicity of the recipe.Ingredients: Natural cane sugar, onion, natural cane vinegar, Habanero pepper, Scorpion pepper, salt, garlic, pectin, guar gum, cilantro. Net weight: 296 mlManufactured by Marie Sharp's

AS SEEN ON HOT ONES! Delivering a punch just as deadly as Mjolnir's, this hot sauce is not for those weak of heart and soft of spine. An epic blend of superhots, including Chocolate Ghost, Carolina Reaper, Jigsaw and 7 Pot Douglah combine to create an inferno your mouth you will not soon forget.Ingredients: Hot chile peppers (Red and Chocolate Ghost, 7 Pot Douglah, Carolina Reaper, Moruga Scorpion, Jigsaw and Thai), vinegar, garlic, sugar, salt, spices and chia seed. Net weight: 150 mlManufactured by Volcanic Peppers

Capsicum chinense, 10 seeds. Productive 24" plants give bright yellow pods that are widely used in Caribbean cooking. Start indoors 8 weeks before transplant date. 90 days to maturity Open-pollinated, non-GMO 200-325 000 Scoville.

FEATURED ON HOT ONES SEASON 14!   Based on the same deliciously fruity combination of orange Habaneros and tropical fruits in Tears of the Sun Hot Sauce, this version packs a bit more of a punch thanks to the addition of Jay's Peach Ghost Scorpion Pepper. Ingredients: Peach Ghost Scorpion pepper mash (Peach Ghost Scorpion peppers, vinegar), apple cider vinegar, mangos, papaya puree, Orange Habanero pepper mash (Orange Habanero Peppers, salt), peaches (peaches, water, natural flavour, sugar), pineapple (pineapple, pineapple juice), water, light brown sugar (cane sugar, molasses), lime juice, ginger puree (ginger root, water), salt, garlic 9garlic, water), crushed red pepper. 148 ml Manufactured by High River Sauces

A perfectly frighteningly hot sauce, you should be scared! Not for beginners, this sauce will burn itself into your memory. Ingredients: Habanero pepper mash (water, Habanero pepper), Ghost pepper mash, carrot, white vinegar, white onion, lime juice, canola vegetable oil, capsicum oleoresin, salt, garlic, citric acid, xanthan gum. 148 ml   Manufactured by Figueroa Brothers