Bold umami flavours and big Ghost pepper heat for the discerning BBQ lover who also enjoys big heat. Ingredients: Tomato paste, roasted red peppers (roasted red bell peppers, water, citric acid & salt), brown sugar )cane sugar, molasses), apple cider vinegar, molasses, Worcestershire sauce (distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, clovers, tamarind extract, natural flavourings, chili pepper extract), water, Ghost pepper mash (peppers, vinegar), balsamic vinegar (wine vinegar, concentrated grape must, caramel colour), black garlic powder, granulated garlic, gluten free tamari soy sauce (water, soybeans, salt, alcohol [to preserve freshness]), sea salt, smoked paprika, allspice.   Manufactured by Angry Goat

Calling all pickle lovers! Finally there's a really hot one for you to slather on your burgers, hot dogs, sandwiches and salads. Tangy, zesty and hot, why not try some in your Bloody Mary or Caesar too? Ingredients: Dill pickles (cucumbers, water, vinegar, salt, alum, calcium chloride, natural flavours, sodium benzoate & potassium sorbate (preservatives), oleoresin turmeric & #5 yellow colour, jalapeno peppers, fresh garlic, white vinegar, olive oil, spices, dried dill weed, Reaper peppers.   Manufactured by Mikey V's Foods

We all know a pickle lover and if that person also loves hot sauce, this is the ultimate gift! The heat will haunt you and the flavour is scary good!  Ingredients: Vinegar, pickles, garlic, Bhut Jolokia (Ghost pepper), dill, salt.   Manufactured by Wicked Smart

Big bold flavours embraced by Ghost pepper heat - this hot sauce has a big personality. Cherries, sage and balsamic vinegar add their own distinct flavours while sweet honey rounds out a profile that pairs really well with lamb, chicken, wild game, pork and beef. Ingredients: Cherry puree, cider vinegar, sugar, lemon juice, water, honey, Ghost pepper mash (Ghost peppers, vinegar), white vinegar, garlic, balsamic vinegar, kosher salt, xanthan gum, sage. 148 ml   Manufactured by Hell's Kitchen Hot Sauce

AS SEEN ON HOT ONES SEASON 25   Occupying the 7 spot in the lineup, this bubbly little hot sauce packs a punch that sneaks up on you like a ... well, like a ninja! Moruga Scorpion peppers are by no means subtle but this one might still surprise you with its intensity. Besides the heat we have bold curry flavours with a fresh, citrusy bite. Ingredients: Scorpion peppers, onion, distilled vinegar, lime juice, water, garlic, curry powder, salt, spice. Manufactured by The Pepper Ninja  

Plump Maraschino cherries, smoky bourbon and Carolina Reaper - with ingredients like that, how can the hot sauce be anything but superb? Everything from the colour to the aroma to the flavour is top notch - this is a fantastic sauce for those that enjoy that extra punch of heat. Ingredients: Maraschino cherries (cherries, water, corn syrup, high fructose corn syrup, sugar, citric acid, natural and artificial flavours, sodium benzoate, potassium sorbate, FD&C Red #40, sulfur dioxide [as a preservative]), distilled vinegar, onions, light brown sugar (cane sugar and molasses), bourbon (43% ABV), Carolina Reaper pepper puree (Carolina Reaper peppers, salt, acetic acid), lime juice from concentrate, tomato paste, agave nectar, kosher salt, cumin, orange peel, black pepper, cinnamon, ginger.   Manufactured by Little Dick's

Fermented and oak infused - the original version of this hot sauce is one of La Pimenterie's most popular and now available in an extra hot edition. Ingredients: Selected hot peppers, water, shallots, white wine vinegar, salt, garlic, oak pellets (infusion), organic cane sugar, xanthan gum (GMO free).    Manufactured by La Pimenterie

Fresh and herbal, Vertigo is a fantastic Verde hot sauce and this limited extra hot edition takes the heat up a couple of levels. Pairs well with multiple cuisines, goes on everything from tacos to ramen. Ingredients: Select hot peppers, tomatillos, cider vinegar, water, onions, lime juice, spices, salt, garlic, xanthan gum (GMO free), onion powder. *Organic ingredients   Manufactured by La Pimenterie

Katsu curry is often referred to as Japanese comfort food. Slightly sweet and aromatic, it's traditionally served with breaded and fried pork or chicken but is easily paired with noodles, rice, veggies, tofu and seafood.  Ingredients: Sweet potatoes, carrots, Congo Habanero peppers, chocolate Ghost peppers, cane sugar, distilled vinegar, garlic, tomato paste, tamari sauce (water, soybeans, salt, alcohol, koji mold, bacterial cultures), Japanese curry spice blend, sesame oil, sea salt.   Manufactured by Piko Peppers