***LIMITED EDITION***
Don't miss an opportunity to get your hands on this very special, limited edition Hellfire hot sauce. An exotic blend of tropical fruits and super hots in typical Hellfire style; loads of flavour balanced against heavy heat.
Ingredients: Pineapple (pineapple, pineapple juice), distilled vinegar, pears (pears, water, sugar, citric acid), papaya, pure cane sugar, red 7 Pot Primo peppers, Fatalii peppers, yellow Scotch Bonnet peppers, honey, garlic, salt, lemon juice, cinnamon
Manufactured by Hellfire Hot Sauce
The origin of many OG hot sauce memes, Shit The Bed is an Aussie classic. Infused with fresh flavour, it’s the perfect hot sauce for pizza, eggs, tacos, and any other dish you can think of. Don't let the name deter you from trying what they swear by Down Under!
Ingredients: Orange juice, chili peppers (Scorpion and Bird's Eye), brown onions, apple cider vinegar, garlic, coconut sugar, cilantro, lime juice, Goji berries, ginger, salt, potato starch. Made with Himalayan pink salt.
Manufactured by Bunster's
An updated take on a classic red table hot sauce, this one offers up a more complex flavour profile with earthy notes of smoke and garlic. Ghost peppers add some extra heat to the Cayenne base, creating a more intense and longer lasting heat profile. Made with premium, all natural ingredients.
GLUTEN FREE - MADE IN ONTARIO
Ingredients: (*organic) White vinegar, water, Cayenne pepper, sugars (organic cane sugar*), kosher salt, toasted garlic, toasted onion, smoked paprika, Ghost peppers, xanthan gum.
Manufactured by Hurt Berry Farm
A modern twist on a classic, this mole sauce uses black garlic to add a delicious punch of flavour. Apply generously on all your favourite Mexican & Southwester dishes or play up your everyday meals.
Ingredients: Apple cider vinegar, water, light brown sugar, Fresno pepper mash (Fresno peppers, vinegar), black garlic, Worcestershire sauce (distilled white vinegar, anchovies, garlic, molasses, onions, salt, sugar, water, chili pepper extract, cloves, natural flavourings, tamarind extract), dates, 7 Pot Primo pepper mash (7 Pot Primo peppers, vinegar, chile de Arbol, peanut butter (peanuts, sugar, molasses, vegetable oil, salt), cocoa powder, salt, granulated roasted garlic, coffee, spices.
Manufactured by Jersey Barnfire
A surprisingly smooth hot sauce with tropical vibes, this pineapple and Ghost pepper creation takes the heat up a bit without sacrificing any of the flavour. Pair with chicken, seafood, pizza, cheese and salads.
Ingredients: Pineapple, water, carrots, apple cider vinegar, vinegar, onions, honey, orange bell pepper, yellow bell pepper, lime juice, Ghost pepper, Scotch Bonnet pepper, sea salt, coriander. Net weight: 150 ml
Manufactured by JR's Hot Sauce
FEATURED ON HOT ONES SEASON 23
We're stoked to see Montreal's own La Pimenterie featured again on Hot Ones, this time with their hottest: The Forbidden Fruit. An intriguing blend of peppers creates a striking base of flavours and heat profiles that mingle to create heat that comes on quickly and lasts. The flavour profile is an updated take on the classic red table sauce - more elegant and refined with hints of oak and sour apple. Easily the most versatile sauce on this season, it pairs with pretty much everything.
Ingredients: Selected hot peppers (red long peppers, Trinidad seasoning peppers, Chocolate Habanero peppers, red Jalapeno peppers, red Habanero peppers, Bhut Jolokia peppers), water, shallots, vinegar, cane sugar, oak syrup (sugar, water), sea salt, cider vinegar, garlic, oak pellets infusion, dehydrated red Scorpion peppers, xanthan gum.
Manufactured by La Pimenterie
What do you get when you take Grade A amber maple syrup from Quebec and infuse it with Bhut Jolokia peppers? A slow burning, intensely sweet and slightly smoky condiment that'll take breakfasts & desserts to new heights.
Ingredients: Grade A amber maple syrup, Bhut Jolokia peppers.
Manufactured by La Pimenterie
Dedicated to a late friend of the guys at Lost In The Sauce, Brandon Boodoo, this hot sauce has a savoury undertone with a hint of sweetness and a strong island vibe with a heat that lingers.Ingredients: Hot Peppers Blend (Scotch Bonnet, Habanero, Jamaican Hot Peppers), Carrots, Onion, Garlic, Crushed Tomatoes, Mustard, Salt, Fresh Lime Juice, White Vinegar. CONTAINS: MUSTARD
GLUTEN-FREE - ALL NATURAL - VEGAN
Manufactured by Lost In The Sauce
Plump Maraschino cherries, smoky bourbon and Carolina Reaper - with ingredients like that, how can the hot sauce be anything but superb? Everything from the colour to the aroma to the flavour is top notch - this is a fantastic sauce for those that enjoy that extra punch of heat.
Ingredients: Maraschino cherries (cherries, water, corn syrup, high fructose corn syrup, sugar, citric acid, natural and artificial flavours, sodium benzoate, potassium sorbate, FD&C Red #40, sulfur dioxide [as a preservative]), distilled vinegar, onions, light brown sugar (cane sugar and molasses), bourbon (43% ABV), Carolina Reaper pepper puree (Carolina Reaper peppers, salt, acetic acid), lime juice from concentrate, tomato paste, agave nectar, kosher salt, cumin, orange peel, black pepper, cinnamon, ginger.
Manufactured by Little Dick's
From the Grande Dame of Belizean Fiery Foods, Marie Sharp. The name says it all. Warning, no wimps allowed! You must be strong to handle this hot sauce. You say you like it hot? Well here is the challenge that will prove it or not. Specially blended for devoted heat seekers with great taste.
Ingredients: Red Habanero peppers, vinegar, carrots, salt, onions, tomato puree, lime juice, garlic, capsicum and spices.
Manufactured by Marie Sharp's Fine Foods
A lot of heat and a lot of smoke, this hot sauce is ideal for meats, BBQ and junk food.
Ingredients: Smoked Habanero pepper, vinegar, salt, water, carrots, onions, lime juice, garlic, capsicum and spices.
Manufactured by Marie Sharp's Fine Foods Ltd.
Jamaican jerk is aromatic and flavorful - perfect for chicken, pork and rice. This Habanero hot sauce makes it easy to add that great jerk flavour to anything and everything.
Ingredients: Vinegar, water, Habanero, lemon juice, spices, xanthan
Manufactured by Maritime Madness
Creamy, smooth and HOT, this is the perfect marriage between a hot sauce and ranch dressing. Dip wings and pizza, spread on sandwiches and wraps, douse burgers or garden salads - this sauce is so versatile!
Ingredients: Hot sauce (water, vinegar, Habanero peppers, Cayenne peppers, carrot, salt, Ghost peppers, canola oil, onion, lime juice, garlic, xanthan gum, flavour), soybean oil, water, vinegar, milk ingredients, liquid egg yolk, sugar, salt, modified cornstarch, garlic powder, onion powder, spice, citric acid, xanthan gum, yeast extract, rosemary extract, sodium benzoate, natamycin.
Manufactured by Melinda's
Truffle fans that also enjoy extra heat might find this sauce being the missing piece in their collection. Slow sultry Ghost pepper heat blends with earthy truffle richness for a memorable flavour experience. Pair with cured meats, BBQ, chicken, roasted veggies, tacos and more.
Ingredients: Cayenne pepper mash, white vinegar, canola vegetable oil, water, salt, garlic, Ghost pepper mash, sugar, onion powder, honey, grated parmesan cheese, xanthan gum, citric acid, natural flavours (truffle butter), black truffle from Italy (black truffle juice, summer black truffle [Tuber aestivum], salt, natural flavour, [truffle], vegetable fiber).
Manufactured by Melinda's
The slow, simmering heat of the Ghost pepper is paired with fruity sweetness in a great all-purpose hot sauce for the heat lover.
Ingredients: Ghost pepper mash (water, Ghost pepper), white vinegar, Habanero pepper mash, carrot, salt, white onion, lime juice, garlic, citric acid, xanthan gum.
Manufactured by Figueroa Brothers
Solid heat with a touch of fruity sweetness, this hot sauce is ideal for Asian cuisine. Add to stir-fries, wraps, curries and soups.
Ingredients: Naga Jolokia pepper mash (water, Naga Jolokia pepper), white vinegar, Habanero pepper mash, carrot, salt, onion, lime juice, garlic, citric acid, xanthan gum.
Manufactured by Figueroa Brothers
This hot sauce is the perfect combination of bold flavours, smooth sweetness and a perfect level of heat. Created by Dawson's Hot Sauce for spicy personality Mike Jack who holds multiple Guinness world records for eating extremely spicy stuff.
Ingredients: Peppers, vinegar, sugars (maple syrup, cane sugar), Habanero mash (Habanero, vinegar), extra virgin olive oil, garlic, nutritional yeast, chile de arbol, black salt, fennel, black pepper, sage.
Manufactured by Dawson's Hot Sauce for Mike Jack
Seasoned with the three hottest peppers; Carolina Reaper, Scorpion & ghost, these Gator Toes are deep-fried garlic cloves that are the ultimate snack! Also great as a replacement for croutons in salads & soups, added to a burger, wrap or sandwich for extra crunch & spice!Ingredients: Fried garlic, non-hydrogenated canola oil, dextrin, sea salt, sugar, chile, citric acid, paprika, maltodextrin, spice extract, Carolina Reaper pepper powder, Scorpion pepper powder, Ghost pepper powder. Net weight: 4 ozManufactured by Mikey V's
Iconic Buffalo flavour with a little extra heat courtesy of ripe, red Carolina Reaper peppers. Toss wings, dunk pizza or pour over pizza, scrambled eggs and french fries.
Ingredients: White vinegar, Cayenne pepper, spices, water, onion powder, butter, garlic powder, brown sugar, kosher salt, Carolina Reaper pepper powder, xanthan gum (thickener).
Manufactured by Mikey V's Foods
This salsa is made with the 7-Pot Primo, a pepper with a very unique heat signature and flavour. Developed by Troy Primeaux out of Louisiana, this pepper can reach 1,5 million Scoville, making it a pepper to take seriously! Mikey V's has done just that with this killer salsa, keeping other ingredients to a minimum and allowing the heat and flavour of the pepper punch through.
All-natural & gluten-free.
Ingredients: Tomatoes (tomatoes, water, citric acid), onions, 7-Pot Primo peppers, jalapeno peppers, lime juice, fresh garlic, cilantro, pure cane sugar, kosher salt, black pepper, spices, cumin.
Manufactured by Mikey V's Foods
Neil's Pineapple Ghost Hot Sauce is the perfect condiment for adding a savoury blend of fruity sweetness and heat to your meal. Spice up any dish with this unique blend of pineapples, ghost peppers vegetables. Enjoy elevated everyday flavors with Neil's Pineapple Ghost Hot Sauce.
Ingredients: Cauliflower, onion, cucumber, pineapple, carrots, Scotch Bonnet pepper, mustard (distilled vinegar, water, mustard seed, salt, turmeric, paprika, spice, natural flavours, garlic powder), cilantro, white vinegar, lime juice, garlic, sea salt, Ghost peppers. Net weight: 155 ml
Manufactured by Neil's Real Deal
Piko Peppers are hot sauce innovators with a culinary degree, always creating amazing sauces using unique ingredients. This one combines okra and Ghost peppers with fresh lemon and smoked Habanero peppers. The result is a deep and complex flavour profile that will wake up your taste buds.
Ingredients: Red bell peppers, distilled vinegar, onions, green Jalapeno peppers, lemon juice, celery, garlic, okra, fermented Ghost peppers, paprika, maple syrup, tomato paste, smoked Habanero, sea salt, olive oil, spices.
Manufactured by Piko Peppers
Katsu curry is often referred to as Japanese comfort food. Slightly sweet and aromatic, it's traditionally served with breaded and fried pork or chicken but is easily paired with noodles, rice, veggies, tofu and seafood.
Ingredients: Sweet potatoes, carrots, Congo Habanero peppers, chocolate Ghost peppers, cane sugar, distilled vinegar, garlic, tomato paste, tamari sauce (water, soybeans, salt, alcohol, koji mold, bacterial cultures), Japanese curry spice blend, sesame oil, sea salt.
Manufactured by Piko Peppers
A unique hot sauce that is entirely black, it incorporates black sesame paste, activated charcoal and black cocoa. The flavour profile is a rich umami with gochujang at the forefront, nutty sesame and sweet maple syrup.
Ingredients: Roasted peppers, grilled onions, black sesame paste, tomato paste, Korean chili paste, fresh garlic, black garlic, ginger, maple syrup, cane sugar, distilled vinegar, water, hot peppers (Habanero, Ghost, 7pot), sea salt, sesame oil, spices, activated charcoal, black cocoa, black salt.
Manufactured by Piko Peppers
Succulent pineapple and smooth Ghost peppers are up front and center in this sweetie of a hot sauce. The flavour is right in your face and then the heat creeps up on you with he stealth of...you guessed it, a ninja!
Ingredients: Yellow bell peppers, pineapple, onions, carrots, Habanero peppers, fresh and dried Ghost peppers, vinegar, garlic, maple syrup, cane sugar, lemon, salt.
Manufactured by Piko Peppers
AS SEEN ON HOT ONES SEASON 27
This sweetie of a hot sauce packs an irresistible punch. Combining a unique blend of aromatic lavender and sweet apricots, it will elevate any meal to a whole new level. Perfect for seafood, meats, and salads, the Aprichot Hot Sauce is sure to become a favorite in your kitchen.
Ingredients: Vinegar, apricot, chile peppers, spices, lavender flavour concentrate, lemon peel, vanilla extract.
Manufactured by Puckerbutt
Bring together sweet things like honey and brown sugar with hot things like Smokin' Ed's Pepper X & you get Wing Things! Also amazing with pizza, ribs & shrimp.
Ingredients: Water, vinegar, cider vinegar, honey coconut oil, dark brown sugar, garlic, spices, garlic powder, celery salt, chili powder. 148 ml
Manufactured by Puckerbutt Pepper Co
One of Ontario's most award winning brands delivers another flavourful hot sauce that pairs dark, sweet cherries with smoked whiskey for a bold, exclusive taste experience. Creating a recipe like this takes a lot of tweaking and fine tuning but the result is well worth it. A hot sauce that brings a lot of heat but with a flavour profile that can carry it.
Ingredients: Dark sweet cherries, *apple cider vinegar, white vinegar, oranges, honey, maple syrup, red onion, *lime, smoked whiskey distilled (malted barley, water, yeast), garlic, liquid smoke concentrate (water), brown sugar, smoked paprika, *olive oil, allspice, ginger, cherry blossom powder, cinnamon, smoked Bhut Jolokia peppers, yuzu extract, Himalayan pink salt, black pepper. *Organic
Manufactured by Purple Tongue Hot Sauce
***AS SEEN ON HOT ONES***
The recipe for this hot sauce is based on a jerk sauce, giving it that classic Caribbean vibe. The sharp bite of ginger complements the mustardy, fruity Scotch Bonnet. A nice thick texture, bright & fresh aroma and medium heat.
Ingredients: White vinegar, bell peppers, Scotch Bonnet peppers, Habanero peppers, sweet onions, lemon juice, ginger, extra virgin olive oil, salt & spices.
Manufactured by Queen Majesty
Heat Level 7 products enter very-hot territory, delivering an intense burn that demands respect even from experienced spice lovers. Not sure what our ratings mean? Learn how Chilly Chiles rates heat.
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