Irreplaceable in Caribbean cooking, the Scotch Bonnet is used to season everything from beans & rice to jerk sauces. Very productive 34" tall plants mature in 90 days.Non-GMO, open-pollinated.10 seeds.

One of the most popular types of pepper for hot sauce, the Habanero, has a fruity flavour with notes of citrus and medium-high heat. Ingredients: Distilled vinegar, Habanero peppers, water, mustard (water, vinegar, mustard seed, salt, turmeric, spices), carrots (carrots, water, calcium chloride), garlic, salt, onion powder, xanthan gum, ascorbic acid, turmeric. Manufactured by  Spicin Foods

If you like it when a sauce brings the flavour before the heat, then this one's for you! A dose of smooth sweetness paves the way for Habanero & Scorpion pepper heat.   Ingredients: Natural cane sugar, onion, natural cane vinegar, Red Habanero pepper, Scorpion Pepper, salt, pectin, garlic, cilantro, guar gum. Net weight: 148 ml   Manufactured by Marie Sharp's

Tired of the same old boring hot sauce? Give Double Take's Signature a try! Rich, bold and a good amount of heat, it might just become your new go-to!Ingredients: Roasted red bell peppers, yellow onions, white vinegar, sugar, roasted & dried Poblano peppers, cooked baby carrots, Habanero chile peppers, garlic, salt, Trinidad Scorpion pepper powder, Trinidad Moruga Scorpion pepper powder. Net weight: 148 mlManufactured by Double Take Salsa

Solid, bold flavor and medium heat, pair this rich Habanero hot sauce with beef, lamb and BBQ. VEGAN - GLUTEN FREE - SUGAR FREE Ingredients: Fair trade coffee-infused white vinegar, red bell peppers, onions, red Habanero peppers, apple cider vinegar w/ mother, balsamic vinegar, garlic, ginger, olive oil, salt and spices. Manufactured by Queen Majesty Hot Sauce

Experience the bold and distinctive flavor of Brutal Bajan Hot Habanero Hot Sauce. Delight in the combination of Bajan-style mustard and Habanero peppers, which combine to create an exceptionally hot, but flavorful condiment.  Ingredients: Vinegar, Habanero pepper, mustard, onion, garlic, salt, turmeric, paprika, sorbic acid. Net weight: 148 ml   Manufactured by US Sauce

AS SEEN ON HOT ONES SEASON 16Unusual ingredients like sour black lime and buffalo ginger contribute to a hot sauce with a varied flavour profile and smooth, bold heat that lingers, courtesy of Ghost peppers. Thanks to the delayed onset of heat you have a chance to fully experience the delicate balance of smoke, tart and sweet before your tongue is aflame.Ingredients: Vinegar, Ghost peppers, red bell peppers, guajillo peppers, pasilla peppers, red onion, Himalayan sea salt, garlic, black lime, sweet paprika, royal cinnamon, buffalo ginger. Net weight: 148 mlManufactured by Senor Lechuga

Roasted sweet potatoes & passionfruit are a great base for Smokin' Ed's Pepper X. This lively hot sauce has enough power to burn without sacrificing the flavour. Enjoy with chicken, rice, veggies and pork. Ingredients: Water, vinegar, sweet potato puree, passionfruit powder, sugar, salt, chicory powder, annatto, chili powder, spices. 148 ml   Manufactured by Smokin' Ed

A unique habanero sauce made in collaboration with Copper Bottom Brewery in Kings County PEI. Sharp citrus and fruity Habanero are a perfect compliment to the savory hops. Ingredients: Vinegar, water, Habaneros, tangerine juice, carrots, onions, citrus rind, hops, salt, xanthan gum Manufactured by Maritime Madness

Capsicum annuum, 10 seeds. 4' tall plants grow masses of oval-shaped chillies that grow upwards. Mature pods have a bright red colour with a complex, nutty flavour. Start indoors 8 weeks before transplant date. 100 days to maturity. Non-GMO 100 000 Scoville

A classic Buffalo wing sauce with Scorpion peppers added for that extra bite! Ingredients: Wing sauce (Distilled vinegar, aged Cayenne peppers, salt, water, canola oil, paprika, xanthan gum, natural butter type flavour and garlic powder), butter (sweet cream), rice wine vinegar, red bell pepper, Scorpion pepper mash (Scorpion peppers, salt), roasted garlic (garlic, water), garlic powder, molasses, carrot concentrate, paprika. Net weight: 355 ml Manufactured by Culley's 

A loaded Cajun style hot sauce guaranteed to fire up your every meal! Ingredients: Cayenne Peppers, Habanero Peppers, Minced Garlic, Water, Vinegar, Spices, Sea Salt.  Manufactured by Hongry Hawg 

Made with a blend of Smokin' Ed peppers including the world record holder Pepper X, this is a fruity & citrusy hot sauce with a hint of sweetness. A smooth heat and light, fragrant flavour profile makes it a great all-purpose sauce for a variety of cuisines. You'll have a great time trying it with your favourite foods and finding pairings! Ingredients: Vinegar, mango, sugar, salt, passionfruit powder, chicory powder, annatto, acai powder, chili powder, onion, garlic, xanthan gum, coriander, ground cinnamon, allspice, sage. 148 ml   Manufactured by Smokin Ed

Not only delicious to eat out of hand, this intensely hot chocolate is also a great baking addition, use for icing and ganache, or simply add to cookie dough or cake batter for incredible, spicy desserts and treats! Ingredients: White chocolate (sugar, cocoa butter, whole milk powder, cocoa mass 28%, emulsifier-soya lecithin, natural vanilla) cocoa nibs, essential oil of bergamot, mixed spices, Ghost pepper powder. Imported from the UK Manufactured by Grim Reaper Foods

This decadent European chocolate bar has been infused with Ghost pepper powder as well as essential oils of sweet orange and clove, and cinnamon, creating a delicious fiery treat. Ingredients: Milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass 33.6%, emulsifier-soya lecithin, natural vanilla), essential oil of sweet orange, cinnamon, essential oil of clove, Ghost pepper powder (0.1%). Imported from the UK Manufactured by Grim Reaper Foods