Large thick-skinned fruit that grows upwards, Incredible flavour and quite hot.10 seeds10 000 SHUManufactured by Sandia Seed Co

Smaller than your average Habanero, this unusual variety is creamy white and packs a decent amount of heat. Heavy yielding 24" plants.Non-GMO, open-pollinated.10 seeds.

The orange Habanero is one of the most well known and beloved peppers the world over. Medium heat, aromatic and slightly citrusy with a hint of sweetness, it's no wonder it's so popular.Non-GMO, open-pollinated.10 seeds.

No, they didn't forget to put hot sauce in the bottle! Absolutely clear, this moonshine and extract blend makes a great addition to a vodka martini, Cosmopolitan, or Moscow Mule.Ingredients: Vinegar, water, capsicum, sugar, moonshine. Net weight: 100 mlManufactured by Bourbon Q

Taco Bell's hottest, Diablo! Forget about the measly little packets and having to open 10 of them to properly season your taco, with this big boy you can make it swim in heat & that classic Taco Bell flavour! Ingredients: Tomato puree (water, tomato paste), water, distilled vinegar, salt, spices, sugar, maltodextrin, natural flavors, dried onions, dried garlic, disodium inosinate, disodium guanylate, extractives of paprika. 7.5 oz   Manufactured by Taco Bell

An exotic blend of fermented cherries, kombucha vinegar and sake brings this hot sauce a unique flair. Rich and complex, this aromatic sauce adds excitement to any dish.Ingredients: Fermented cherries (cherries, water, salt), sugars (cherry puree, cane sugar*), roasted red bell peppers, kombucha vinegar*, onions*, oak infusion, Chocolate Habanero peppers, sake (water, rice, yeast, koji), garlic, salt, spices, herbs, xanthan gum (GMO free), *Organic ingredients. Net weight: 148 mlManufactured by La Pimenterie

Capsicum chinense, 10 seeds. Pungent, fruity pods on 36" plants that may need staking to support the amount of fruit. 90 days to maturity. Start indoors 8 weeks before transplant date. Non-GMO 400 000 Scoville

Capsicum frutescens, 10 seeds. Easy to grow, suitable for containers. 18" plants yield a profusion of thin 2" long bright red pods. Start indoors 8 weeks before transplant date. 90 days to maturity. Open-pollinated, non-GMO 50-100 000 Scoville

** Hot Ones Fiery Chipotle has been discontinued by the manufacturer and there will not be any more made. It has been replaced by Los Calientes  Do feel free to check out the rest of our Hot Ones Collection ** This hot sauce was created with one goal in mind: to get celebrity interviewees on Hot Ones to say "damn that's tasty, and DAMN that's HOT!" and then spill their deepest secrets to host Sean Evans. The tongue tingling flavors of chipotle, pineapple and lime please the palate while the mix of ghost and habanero peppers make this sauce a scorcher. Hot Ones Fiery Chipotle Hot Sauce is a spicy masterpiece. Ingredients: Pineapple, Chipotle Peppers, Habanero, Carrot, Vinegar, Sugar, Curry Paste, Tomato Paste,Salt, Lime Juice, Ghost Pepper (dried) Manufactured by Homeboy's Hot Sauce  

The Habanero is one of the most commonly used hot peppers in the world with its pleasant taste and medium to high heat. This pure powder is great for making your own rubs and seasonings or simply sprinkle straight on your favourite foods. Manufactured by Los Chileros

Piko Peppers White Rabbit Hot Sauce offers a unique flavor experience with its umami sweet-salty flavor and smooth texture. It is made with fragrant spices and bold sesame, perfect for spicing up your stir fries or use as a dipping sauce for sushi and grilled seafood.  Vegan & Gluten-free Ingredients: Onions, carrots, Scotch Bonnet peppers, cane sugar, fresh garlic, fresh ginger, miso paste (organic white rice, organic soy bean, salt, water, cultures), vinegar, lemon juice, grilled sesame oil, rice vinegar, turmeric, salt, spices. 148 ml   Manufactured by Piko Peppers

Use this mole style hot sauce as a garnish for tacos and enchiladas or to season soups, sauces and gravies. Ingredients: Cayenne, vinegar, water, salt, spices, sesame seeds, xanthan gum Manufactured by Maritime Madness

***AS SEEN ON HOT ONES SEASON 22*** This middle weight hot sauce has an uppercut that'll knock the socks off your tastebuds! Fragrant and savoury with authentic Filipino flavour created by maker Laura Dadap to enrich all your culinary experiences whether it's breakfast eggs, lumpia, bulalo or adobo. Update the everyday with a splash of sweet heat and bold flavour. Ingredients: Cane vinegar (cane vinegar, water and clouding agent [coconut oil emulsion] infused with ginger), Serrano pepper, fresh garlic, olive oil, agave, ginger, Thai chile flake, ground Chia seed, salt, dried Scorpion pepper, spirulina. 148 ml Manufactured by Djablosauce 

Traditional Jamaican heat and flavour in this pepper rich hot sauce made with Jamaican Scotch Bonnets using a time tested recipe. Ingredients: Water, hot pepper, vinegar, modified food starch, salt, onion powder, xanthan gum, sodium metabisulfite, citricidal. 185 ml Gluten-Free Manufactured by Busha Browne's Co.

A classic green Habanero hot sauce with a fresh & bright flavour profile. Add zip to homemade guacamole, pour over shrimp tacos, eggs, pizza and more for an extra flavour experience. Ingredients: Water, Habanero peppers, salt, acetic acid, spices, xanthan gum, citric acid, dried onion powder, sodium benzoate, FD&C yellow no 5 and FD&C blue no 1   Manufactured by El Yucateco