Canadian (389)

Traditional Malaysian sambal has a rich umami flavor profile which this Ontario made product delivers, staying true to the iconic condiment the maker grew up eating. Enough heat to make you sweat a little but not so much that it takes away from the flavor. Ingredients: Onion, red peppers, tomato paste, Kesar mango pulp, distilled vinegar, canola oil, garlic, chilies, sea salt, ginger, brown sugar, lemongrass.   Manufactured by Lost In The Sauce

Locally produced with premium ingredients, this might be the best cowboy candy we have ever tasted! Customers at the tasting table agrees, this is one of our fastest selling items. Ingredients: Jalapenos, sugar, apple cider vinegar, salt, dried Guajillo pepper, spices.   Manufactured in Ottawa, Ontario by Ki'imak

A high medium heat and a savory-sweet flavor profile makes this an excellent all-around hot sauce for those that like a little sweetness and a bit of extra heat. A discreet smoky note brings everything together and creates an extra layer of enjoyment. Ingredients: Apple cider vinegar, sugars (coconut palm sugar, cane sugar), coconut cream, Habanero, mango puree, garlic, sea salt, natural flavor, xanthan gum.   Manufactured by Lunar Hot Sauce

This hot sauce expertly balances the sweetness of ripe mango, pumpkin and pineapple with smoky undertones and bold sriracha. It enhances dishes by adding a rich, layered heat complemented by tropical fruit flavors, perfect for elevating grilled meats, seafood, and even roasted vegetables with a sophisticated twist. Ingredients: Apple cider vinegar, sugars (mango pulp, cane sugar), Habanero, papaya, pumpkin, mango puree, pineapple, garlic, sea salt, natural flavor, xanthan gum.   Manufactured by Lunar Hot Sauce

Honey produced from Nova Scotia wildflowers that's been infused with pickled chillies for a taste experience unlike any other. Sweet, hot and delicious! Ingredients: Unpasteurized honey, chillies, white vinegar.   Manufactured by The Halifax Honey Co

Drizzle this delicious honey made from Nova Scotia wildflowers and pickled chillies on desserts, ribs, chicken wings, hot drinks and lots more for a taste experience unlike any other. Ingredients: Unpasteurized honey, chillies, white vinegar.   Manufactured by The Halifax Honey Co

This unique seasoning is made with dehydrated Nova Scotia wildflower honey and hot peppers. Perfect for seasoning chicken wings, ribs, salmon, pork tenderloin and lots more. Take your meals from ordinary to unexpectedly delicious! Ingredients: Honey granules, cane sugar, chillies, garlic.   Manufactured by The Halifax Honey Co

Another stellar hot sauce from Piko Peppers, Garlic Delight is exactly what the name says - garlicky and delightful. The heat simmers at a pleasant medium and gives way soon, letting the flavours shine. Ingredients: Fresh garlic, dehydrated garlic, fried garlic, garlic confit, distilled vinegar, Habanero mash, fried chili peppers, carrots, orange juice, sea salt, garlic-infused oil.   Manufactured by Piko Peppers

Showing the world what we're made of with three wildly popular hot sauces that showcase just how great Canadian sauces can be!   Included are one of each of:   Gup's Maple Habanero Heartbeat Camp Sauce Maritime Madness Hot Sauce

Highlighting three popular Canadian hot sauce makers, this 3pk gives you a lot of variety in both heat & flavor. Patriotism never tasted this good!   Each set includes one each of:   Dawson's Big Smoke Chipotle Ginger Goat Tropic Star Piko Peppers Habs

When JR's sets his mind to making a hot sauce with serious heat he doesn't fool around. This pepper heavy concoction will literally have you saying WTF! By using a variety of superhots he's created a heat profile that is hits hard and fast but also lingers. This is a great all-purpose sauce for extreme chileheads. And it's made with all homegrown peppers! Ingredients: White vinegar, Carolina Reaper peppers, Ghost peppers, Thai chili peppers, Red Finger peppers, Trinidad Moruga Scorpion peppers, Himalayan pink salt.   Manufactured by JR's Hot Sauce

One of Ontario's most award winning brands delivers another flavourful hot sauce that pairs dark, sweet cherries with smoked whiskey for a bold, exclusive taste experience. Creating a recipe like this takes a lot of tweaking and fine tuning but the result is well worth it. A hot sauce that brings a lot of heat but with a flavour profile that can carry it. Ingredients: Dark sweet cherries, *apple cider vinegar, white vinegar, oranges, honey, maple syrup, red onion, *lime, smoked whiskey distilled (malted barley, water, yeast), garlic, liquid smoke concentrate (water), brown sugar, smoked paprika, *olive oil, allspice, ginger, cherry blossom powder, cinnamon, smoked Bhut Jolokia peppers, yuzu extract, Himalayan pink salt, black pepper. *Organic   Manufactured by Purple Tongue Hot Sauce

Putting "Mike Jack Guinness World Records" into your Google search bar will net you some pretty interesting results and of course he has his own line of hot sauces as well. This latest addition is a fragrant blend of creamy coconut, lemon, dill and garlic. Pair with seafood, chicken, lamb and rice. Ingredients: Coconut cream (coconut, water), garlic, vinegar, extra virgin olive oil, sugar (maple syrup), lemon, Thai chili, sea salt, dill, black pepper.   Manufactured by Dawson's Hot Sauce for Mike Jack

This spicy-sweet jam is the perfect condiment for a cheese board or charcuterie tray. Apple cider vinegar and lime juice add a nice citrusy-sour contrast. No water added. Ingredients: Sugar, jalapeno peppers, red bell peppers, raw apple cider vinegar, fruit pectin, lime juice, salt, spices.   Manufactured in Ottawa, Ontario by Ki'imak