Made in Jamaica, this jerk is about as real as it gets. Rub on chicken, lamb, pork and beef for authentic Jamaican jerk flavour & heat!
Ingredients: Scallions, Scotch Bonnet Peppers, Salt, Black Pepper, Allspice, Nutmeg, Citric Acid, Sugar, and Thyme.
Manufactured by Walkerswood Caribbean Foods
Bananas add sweetness, texture and flavour to this bold jerk barbecue sauce. Use it to glaze salmon, shrimp and chicken, baste ribs and pork chops or as a tasty dip for chicken nuggets, grilled shrimp and sweet potato fries.
Ingredients: Bananas, Water, Brown Sugar, Vinegar, Soya Bean Oil, Modified Corn Starch, Caramel Color, Garlic Powder, Scallions, Black Pepper, Salt, Scotch Bonnet Peppers, Allspice, Paprika, Potassium Sorbate, Citric Acid, Sugar, and Thyme.
Manufactured by Walkerswood Caribbean Foods
AS SEEN ON HOT ONES CARIBBEAN EDITION
This bright combination of Carolina Reaper & Scotch Bonnet peppers has a classic Caribbean vibe to it. Clean, pepper forward and savoury with a hint of sour apple and a heat that demands respect, this is the perfect all-purpose sauce for those with a higher than average heat tolerance.
Ingredients: Scotch Bonnet peppers, apple cider vinegar, Carolina Reaper peppers, ginger, garlic.
Manufactured by Wicked Smart Hot Sauce
Bold, sweet and smoky - this is a hot sauce with a lot of character and gentle heat. Made with Ontario maple syrup, Scotch Bonnet and Chipotle peppers with accents of cinnamon and cumin.
Ingredients: Apple cider vinegar, maple syrup, Chipotle peppers, Scotch Bonnet peppers, garlic, salt, black pepper, smoked paprika, cumin, cinnamon.
Manufactured by Wicked Smart
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