Neil's Pineapple Ghost Hot Sauce is the perfect condiment for adding a savoury blend of fruity sweetness and heat to your meal. Spice up any dish with this unique blend of pineapples, ghost peppers vegetables. Enjoy elevated everyday flavors with Neil's Pineapple Ghost Hot Sauce.
Ingredients: Cauliflower, onion, cucumber, pineapple, carrots, Scotch Bonnet pepper, mustard (distilled vinegar, water, mustard seed, salt, turmeric, paprika, spice, natural flavours, garlic powder), cilantro, white vinegar, lime juice, garlic, sea salt, Ghost peppers. Net weight: 155 ml
Manufactured by Neil's Real Deal
What's the deal with this hot sauce? Made with a base of cauliflower, onion and Jalapeno peppers, Scotch Bonnet and Ancho peppers are added for extra depth and a hint of smoke gives a rich, savoury flavour.Ingredients: Cauliflower, onion, Jalapeno pepper, cucumber, mustard (mustard powder, vinegar, spices), carrot, vinegar, Scotch Bonnet pepper, lime juice, Ancho pepper, garlic, sea salt, spices. Net weight: 212 mlManufactured by Neil's Real Deal
Like the label says, this hot sauce is the real deal! Dip right into the delicious blend of fresh Scotch Bonnet peppers, cauliflower and cucumbers!Ingredients: Cauliflower, onion, cucumber, carrots, Scotch Bonnet pepper, mustard (mustard powder, vinegar, salt, spices), white vinegar, lime juice, garlic, sea salt. 155 mlManufactured by Neil's Real Deal
Neil's Spicy Dill Pickle Hot Sauce is made with all-natural ingredients and features a balanced blend of tangy vegetables and herbs to create a zesty zip of fresh flavour. Intensify your favourite dishes with a touch of heat and a hint of dill.
Ingredients: Onion, Jalapenos, cucumber, cauliflower, carrots, white vinegar, lime juice, mustard (distilled vinegar, water, mustard seed, salt, turmeric, paprika, spice, natural flavours, garlic powder), dill, green onion, Scotch Bonnet pepper, garlic, sea salt. Net weight: 155 ml
Manufactured by Neil's Real Deal
Done in the classic Caribbean style with Scotch Bonnet peppers and mustard, this hot sauce brings zip and flavour to the table. Piko Peppers uses only fresh ingredients sourced locally, creating a product that you can feel good about buying besides the obviously delicious flavour!
Ingredients: Scotch Bonnet peppers, carrots, peppers, onions, garlic, distilled vinegar, mustard, ginger, turmeric, lime, cane sugar, spices.
Manufactured by Piko Peppers
***AS SEEN ON HOT ONES***
The recipe for this hot sauce is based on a jerk sauce, giving it that classic Caribbean vibe. The sharp bite of ginger complements the mustardy, fruity Scotch Bonnet. A nice thick texture, bright & fresh aroma and medium heat.
Ingredients: White vinegar, bell peppers, Scotch Bonnet peppers, Habanero peppers, sweet onions, lemon juice, ginger, extra virgin olive oil, salt & spices.
Manufactured by Queen Majesty
This hot sauce is what happens when you cram 10 super hot varieties into the same bottle and then add organic grain vinegar, Haitian espresso and a solid selection of spices.
Ingredients: Fresh chili pepper (cherry, scotch bonnet, habanero, scorpion, long red chili, naga, jalapeno, bird pepper, Caribbean red, Carolina Reaper), water, organic grain vinegar, roasted garlic, balsamic vinegar, sea salt, black pepper, Haitian espresso, mustard, modified cornstarch, chipotle, thyme, allspice, bay leaf, non-GMO xanthan gum
Manufactured by Rudi's Hot Sauce
MADE IN CANADA
The Bahamian Goat pepper is known for its fruity sweetness, highlighted in this hot sauce to create a nice balance against the heat. A great choice for an all-purpose sauce for those with a higher heat tolerance.
Ingredients: Sugars (organic cane sugar, tapioca syrup), fresh Goat peppers, spring water, Scotch Bonnet peppers.
Manufactured b y Rudi's Hot Sauce
Hailing from the Arabian peninsula, zhoug is a condiment with many regional varieties but is classically made with peppers, garlic and cumin pounded with a mortar & pestle into a thick paste. This hot sauce echoes the bold flavours in a smoother, easily poured form. Fresh & fragrant it pairs well with lamb, chicken, rice and seafood.
Ingredients: Water cilantro, extra virgin olive oil, Poblano peppers, garlic, green Scotch Bonnet pepper puree (peppers, salt), organic blue agave nectar, Jalapeno puree (Jalapeno, salt), lemon juice, cumin, cultured dextrose, natural colouring with turmeric and butterfly pea flower extract, citric acid, kosher salt, xanthan gum, acacia, cardamom, natural Chipotle extract, Ghost pepper powder.
Manufactured by Shuug Sauce
If Canada had a flavour this hot sauce would be it. 100% Canadian maple syrup, smoky hickory and bold Habanero peppers, it perfectly represents the Canadian people - sweet upfront but can get a little heated if you mess with us!
Ingredients: Apple cider vinegar, red onions, garlic, canola oil, chili pepper, sugars (100% Canadian maple syrup), Habanero pepper, red bell pepper, salt, liquid smoke hickory (molasses, caramel colour).
Manufactured by Tijuana Tom's
Cheaper than a trip to the Caribbean but just as exciting, this hot sauce showcases the Island vibes of their most beloved pepper, the Scotch Bonnet to its best advantage. By pairing it with succulent pineapple and fresh coconut they pick up on the peppery fruitiness of the pepper. Don't suffer with dinner boredom, spice it up with this Ontario made sauce!
Ingredients: Distilled white vinegar, yellow bell pepper, onion, pineapple, pure coconut water, Scotch Bonnet pepper, canola oil, green onions, lime juice, garlic, ginger, Thai chili pepper, salt, allspice. 148 ml
Manufactured by Tijuana Tom's
Made in Jamaica, this jerk is about as real as it gets. Rub on chicken, lamb, pork and beef for authentic Jamaican jerk flavour & heat!
Ingredients: Scallions, Scotch Bonnet Peppers, Salt, Black Pepper, Allspice, Nutmeg, Citric Acid, Sugar, and Thyme.
Manufactured by Walkerswood Caribbean Foods
Fragrant, savoury jerk takes chicken, pork, seafood and beef to new heights flavour-wise. Marinate for at least 15 min for rich flavour and medium heat.
Ingredients: Water, Scallion, Scotch Bonnet Peppers, Salt, Sugar, Black Pepper, Allspice, Nutmeg, Citric Acid, and Thyme
Manufactured by Walkerswood Caribbean Foods
Bananas add sweetness, texture and flavour to this bold jerk barbecue sauce. Use it to glaze salmon, shrimp and chicken, baste ribs and pork chops or as a tasty dip for chicken nuggets, grilled shrimp and sweet potato fries.
Ingredients: Bananas, Water, Brown Sugar, Vinegar, Soya Bean Oil, Modified Corn Starch, Caramel Color, Garlic Powder, Scallions, Black Pepper, Salt, Scotch Bonnet Peppers, Allspice, Paprika, Potassium Sorbate, Citric Acid, Sugar, and Thyme.
Manufactured by Walkerswood Caribbean Foods
AS SEEN ON HOT ONES CARIBBEAN EDITION
This bright combination of Carolina Reaper & Scotch Bonnet peppers has a classic Caribbean vibe to it. Clean, pepper forward and savoury with a hint of sour apple and a heat that demands respect, this is the perfect all-purpose sauce for those with a higher than average heat tolerance.
Ingredients: Scotch Bonnet peppers, apple cider vinegar, Carolina Reaper peppers, ginger, garlic.
Manufactured by Wicked Smart Hot Sauce
Bold, sweet and smoky - this is a hot sauce with a lot of character and gentle heat. Made with Ontario maple syrup, Scotch Bonnet and Chipotle peppers with accents of cinnamon and cumin.
Ingredients: Apple cider vinegar, maple syrup, Chipotle peppers, Scotch Bonnet peppers, garlic, salt, black pepper, smoked paprika, cumin, cinnamon.
Manufactured by Wicked Smart
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