Products (11)

Fire roasting brings out the sweetness of the Habanero and mellows out its citrusy aftertaste. Add pure Vermont maple syrup, fresh ginger and a mix of dried, smoked and fresh peppers and you get a hot sauce with great body and lasting heat. Ingredients: Fire roasted orange Habanero peppers, red bell peppers, lime juice, apple cider vinegar, fire-roasted Poblano peppers, apple juice, pure Vermont maple syrup, Bhut Jolokia (Ghost) peppers, olive oil, dried New Mexican red Chiles, gluten-free soy sauce (water, soy beans, rice, salt), fresh ginger, granulated garlic, sea salt, smoked Habanero powder. Manufactured by Angry Goat Pepper Co

Handcrafted in small, numbered batches, this creamy jalapeno hot sauce packs more flavour than most. Ingredients: Jalapeno pepper, garlic, vinegar, Poblano pepper, onion, extra virgin olive oil, chili pepper, sea salt, black pepper. 155 ml Manufactured by Dawson's Hot Sauce

Funky's Terra Luna Hot Sauce combines aged green chilis with earthy notes to create a flavorful and unique hot sauce with a hint of citrus for a light, fresh finish. Enjoy the perfect combination of heat and flavor on a variety of dishes. Ingredients: White vinegar*, green chili peppers (serrano, jalapeno, anaheim & poblano), onion*, garlic*, lime juice* & sea salt. *Organic. 148 ml   Manufactured by Funky's Hot Sauce Factory

Another awesome collaboration from Heartbeat, this time with chef & viral sensation Laurent Dagenais (check out his book Always Hungry!), that produced a multi-layered hot sauce with a bright and lively flavour profile, exciting aroma and gentle heat. Bound to become a classic, it pairs with just about anything but really shines when added to grilled seafood, Southwestern & Mexican dishes chicken. Ingredients: Distilled vinegar, Serrano pepper, Jalapeno pepper, Poblano pepper, pineapple, tomatillo, onion, lime juice, sugars (honey), scallion, sea salt, garlic, olive oil, parsley, avocado oil, cilantro, oregano. 177 ml   Manufactured by Heartbeat Hot Sauce

A classic Verde style hot sauce with a bright mix of peppers, tomatillos and lime gets an update by adding smooth honey for another layer of flavour. Ingredients: Jalapeno peppers, honey, tomatillos, lime juice, vinegar, garlic, salt, shallots, Poblano peppers, Habanero peppers. 148 ml   Manufactured by Hell's Kitchen Hot Sauce

Smoky Ancho chiles and sweet honey in a hot sauce ideal with BBQ, TexMex and steak. ***GLUTEN FREE*** Ingredients: Honey, vinegar, dried Ancho chiles, lime juice, salt, assorted spices Manufactured by Hell's Kitchen Hot Sauce

Each bottle of this limited edition version of one of this brand's most popular hot sauces is numbered by hand. A bright and lively flavour profile that adds fresh, fragrant flavour to all your favourite dishes. Goes with anything but pairs especially well with Mexican and Southwest cuisine. Ingredients: Green Jalapenos, cider vinegar, water, Poblano peppers, tomatillos, onions, lime juice, orange puree, salt, onion powder, black pepper, dried oregano, xanthan gum. 148 ml   Manufactured by La Pimenterie

Fresh and herbal, Vertigo is a fantastic Verde hot sauce and this limited extra hot edition takes the heat up a couple of levels. Pairs well with multiple cuisines, goes on everything from tacos to ramen. Ingredients: Select hot peppers, tomatillos, cider vinegar, water, onions, lime juice, spices, salt, garlic, xanthan gum (GMO free), onion powder. *Organic ingredients   Manufactured by La Pimenterie

Sour cherry, beets and maple syrup do their best to tame the beast that is the Carolina Reaper in this magnificent hot sauce but the pepper still comes out on top. A sweet and intricate flavour profile finishes off with the sharp bite of the Reaper. Ingredients: Apple cider, tart cherry juice, Scorpion pepper, onion, red wine vinegar, Poblano pepper, pineapple, water, garlic, beets, Carolina Reaper pepper, molasses, avocado, maple syrup, ginger, salt, white vinegar, fruit pectin, Hibiscus, mint, orange extract, thyme, cinnamon, dill, cardamom, allspice. Manufactured by The Spicy Shark

A milder hot sauce with a fresh blend of Jalapeno and Poblano peppers enhanced by tomatillo, cantaloupe and mint. Ingredients: Jalapeno pepper, Poblano pepper, onion, tomatillo, cantaloupe, water, apple cider vinegar, apple cider, sugar, garlic, lemon juice, lime, olive oil, ginger, vinegar, Habanero pepper, cilantro, salt, fruit pectin, lime juice, mint Manufactured by The Spicy Shark

This hot sauce is the perfect condiment for Mexican and Southwest cuisine. Breathe life into tired old tacos with earthy roasted poblano and fragrant cilantro. Ingredients: Distilled white vinegar, Poblano pepper, apple cider vinegar, chili pepper, red onion, garlic, canola oil, lime juice, Scotch Bonnet peppers, cilantro, sugars (sugar), cumin. 148 ml   Manufactured by Tijuana Tom's