Products (171)

SAVE ON HOT ONES   Always #1, The Classic has become a huge fan favourite by putting flavour first. With this 3pk you get 3 equally delicious sauces, each with their own distinct character and a subtle heat the whole family can enjoy. Each pack contains 1 each of Chili Maple, Garlic Fresno & The Classic Makes a great gift!

The latest installment in the Hot Ones Last Dab series, the Apollo, features pepper cultivating genius Smokin' Ed Currie's latest killer pepper, the Apollo. Out of four ingredients, the pepper counts for three; pure pepper, pepper powder and pepper distillate. Pure heat and straight-up flavour, this is what hot sauce is all about!Ingredients: The Apollo pepper, distilled vinegar, the Apollo pepper powder, the Apollo pepper distillate. 148 ml Manufactured by Puckerbutt Pepper Co

***AS SEEN ON HOT ONES*** The latest incarnation of the hot sauce made famous by Hot Ones includes not only Pepper X but Chocolate and Peach Pepper X, for a more intense and layered heat. Ginger, cumin and turmeric add rich flavour to round out the taste experience. Ingredients: Pepper X, Chocolate Pepper X, Peach Pepper X, distilled vinegar, ginger root, turmeric, coriander, cumin, dry mustard.Manufactured by Heatonist

AS SEEN ON HOT ONES SEASON 27   This newcomer from the Hot Ones brand packs a sweet and pungent punch. The Scotch Bonnet pepper is an iconic Caribbean fireball and this sauce plays into that with sweet & juicy mango and pineapple, fragrant curry spices and mustard scented Fatalii peppers. The Island flair is particularly favourable towards chicken, pork, seafood and lamb but also works well with rice, beans & veggies. Ingredients: Yellow Fatalii pepper puree (Fatalii peppers, salt, vinegar), yellow bell pepper, distilled vinegar, Yellow Scotch Bonnet pepper puree (Yellow Scotch Bonnet peppers, salt, vinegar), mango, onion, pineapple, mustard (distilled vinegar, #1 mustard seed, salt, turmeric, spices), water, pure cane sugar, garlic, lime juice from concentrate, Madras curry powder (spices, turmeric, salt), turmeric, toasted onion, cumin.   Manufactured by Hot Ones

***AS SEEN ON HOT ONES***   Appearing on season 12 of Hot Ones, this savoury sweet Ghost pepper sauce is exploding with handcrafted flavour and heat. Premium ingredients and attention to detail ensure your taste experience will be a memorable one. Ingredients: Distilled vinegar, diced tomatoes (tomatoes, tomato juice, salt), carrots, onions, garlic (garlic, water), Jolokia Pepper mash (Bhut Jolokia Peppers, salt), salt. Net weight: 148 ml Manufactured by Hotter Than El

***AS SEEN ON HOT ONES SEASON 6***   A Caribbean inspired hot sauce with emphasis on savoury flavour balanced against classic Scotch Bonnet fruity heat. Ingredients: Distilled vinegar, red Scotch Bonnet peppers, garlic, onions, mustard (distilled vinegar, #1 mustard seed, salt, turmeric, spices), cumin, black pepper, turmeric  Manufactured by Howler Monkey Sauce 

AS SEEN ON HOT ONES SEASON 26   This hot sauce is loaded with fragrant, exotic spices, mild peppers and citrusy flavours. Bright and vibrant, it's an excellent choice for seafood, chicken, green curries, rice, vegetables and soups. Ingredients: Green chiles, vinegar (infused with galangal, lemongrass and kaffir lime leaf), lime juice, coconut water, coconut sugar, garlic, salt, toasted onion, green chile flake, Thai basil, culantro, spices.   Manufactured by Karma Sauce 

AS SEEN ON HOT ONES SEASON 28   This latest edition of the infamous Last Dab hot sauce should have most people trembling at the knees. Not satisfied with just Pepper X, crazy genius Smokin' Ed also tossed in Scorpion, Reaper and Apollo peppers into the mix. The result is a pepper heavy, fragrant sauce that will reign supreme in the #10 spot in the Hot Ones lineup. Ingredients: Pepper mash (Pepper X, Carolina Reaper, red Scorpion, the Apollo pepper, vinegar), pepper powder (Pepper X, Carolina Reaper, Scorpion), pepper oil.   Manufactured for Heatonist

AS SEEN ON HOT ONES SEASON 28   This hot sauce is a delirious mix of smoky, hot, sweet and savory. Take your taste buds on a thrill ride that includes Smoked Scotch Bonnet peppers, smoked onion, nutmeg and coriander in a passionfruit base. Middle of the road heats lets you pair it with a variety of dishes but is ideal for South American, Mexican and Caribbean cuisines. Ingredients: Raw passionfruit pulp, smoked Vidalia onion, olive oil, Scotch Bonnet pepper mash, smoked Scotch Bonnet pepper mash, green bell pepper, smoked garlic, salt, Honduran raw brown sugar, fresh cilantro, nutmeg, coriander seed, clove.   Manufactured by Lengua de Fuego

AS SEEN ON HOT ONES SEASON 25   Number 2 in the lineup, this smooth & sweet hot sauce is proof that you can make a sauce with one of the world's hottest pepper and not have the heat overpower the flavours. Sweet pear and honey mingle with fragrant spices, creating a light but complex flavour profile that pairs with just about anything. Ingredients: Pears (pears, water, sugar, citric acid), rice vinegar, honey, onions, lemon juice from concentrate, mustard (distilled vinegar, #1 mustard seed, salt, turmeric and spices), kosher salt, red Ghost pepper puree (red Ghost peppers, salt, acetic acid), cilantro, garlic (garlic, water, citric acid), Carolina Reaper pepper puree (Carolina Reaper peppers, salt, acetic acid), turmeric, yellow mustard seed, black pepper, cumin, cinnamon, ginger, coriander, allspice.   Manufactured by Little Dick's Sauces

***AS SEEN ON HOT ONES*** If you've ever visited Barbados you're probably familiar with this hot sauce. Traditional Caribbean pepper sauce with mustard; so simple yet so delicious! Ingredients: Water, mustard seed, vinegar, onion, Habanero, sugar, salt, spices (including turmeric)  Manufactured by Lottie's Island Flavours