Proof that flavour does not need to be sacrificed to make room for heat, this delightful hot sauce from the masters of hot, Culley's, shows off both. Gluten-free, vegan and low sugar, it can be enjoyed by all. Ingredients: Reaper pepper mash (Reaper peppers, vinegar), apple cider vinegar, Jolokia pepper mash (Bhut Jolokia peppers, salt), Trinidad Scorpion pepper mash (Trinidad Scorpion peppers, salt), coconut palm sugar, passionfruit concentrate, onions, roasted red peppers, water, salt, citric acid, mango, garlic, lemon juice, chia seed powder Manufactured by Culley's 

FEATURED ON HOT ONES SEASON 23   The Da Bomb we all love to hate, reimagined. More sophisticated but no less brutal than it's lesser cousins Beyond Insanity and Ground Zero. This no-extract sauce is more focused on flavour without sacrificing the intense heat that made the brand famous. Turmeric, garlic, lemon, onion and mint all contribute to add flavour interest, you just have to be brave enough to take on the heat!Ingredients: Red hot chili peppers, water, vinegar, salt, spices (including paprika and turmeric), minced garlic, cane sugar, garlic powder, extra virgin olive oil, onion, powder, lemon juice concentrate, cilantro, mint. 148 mlManufactured by Spicin Foods

Pretty much everyone has heard of Da Bomb Beyond Insanity Hot Sauce thanks to the popular YouTube show Hot Ones. Say hi to his big brother, Ground Zero takes the heat to a whole 'nother level and does it with pizzazz and flavour. If you're on the hunt for a hot sauce with serious heat and big taste, well here it is! Ingredients: Pineapple juice concentrate, Habanero peppers (Habanero peppers, salt), water, tomato paste, natural pepper flavour, jerk seasoning (sugar, salt, garlic, onion, spices, brown sugar), Chipotle puree (Chipotle, water, salt, citric acid), lime juice concentrate, lemon juice concentrate, potassium sorbate and sodium benzoate (to preserve freshness). Manufactured by Original Juan

If you're a fan of the Scorpion pepper bite, this hot sauce is for you since it has nothing added to it that will interfere with the flavour of the pepper. Ingredients: Scorpion peppers, water, salt, acetic acid and xanthan gum. Manufactured by Dave's Gourmet  

Incorporating fresh peppers into your cooking can be tricky for a number of reasons, this hot sauce is a great alternative. Add to soups, stews, sauces and more for a boost of heat and flavour. Ingredients: Red Habaneros, water, hot pepper extract, cane vinegar, tomato paste, salt, onions, garlic, acetic and citric acids (acidity regulators), xanthan gum (thickener). 148 ml   Manufactured by Dave's Gourmet

***AS SEEN ON HOT ONES***   One of the most instantly recognized, Dave's Insanity Hot Sauce is a classic. Many chileheads will remember this sauce as their introduction to what Hot really means! Ingredients: Hot peppers, water, tomato paste, hot pepper extract, cane vinegar, salt, onions, garlic, citric and acetic acids (acidity regulators), xanthan gum (thickener), spices.   Manufactured by Dave's Gourmet

Created by the master sauce makers at Dawson's for chilehead extraordinaire Mike Jack, this hot sauce teases the tastebuds with succulent pineapple and all is sweetness and light until the Ghost pepper sneaks up and sets your mouth on fire.   Ingredients: Pineapple, vinegar, Habanero, extra virgin olive oil, garlic, Ghost pepper, sugar (cane sugar), lemon, sea salt. Net weight: 148 ml   Manufactured by Dawson's Hot Sauce

With up to 16 Ghost peppers in each bottle, this hot sauce has not only a flavour profile with subtle notes of citrus, ginger and garlic but carries tremendous heat as well. Thick, silky texture and soft aroma finish off this beautiful package. Ingredients: Vinegar, extra virgin olive oil, garlic, Bhut Jolokia, Sichuan peppercorn, lemon, ginger, sea salt. 155 ml Manufactured by Dawson's Hot Sauce

If you're a fan of Ghost peppers, this hot sauce is for you. technically a mash, not a sauce, since the ingredients are very simple, basically just Ghost peppers and vinegar with a dash of salt & garlic thrown in for forms sake. It allows you to enjoy the slow burn and earthy, deep flavour of the pepper without any interference from other ingredients.Ingredients: Vinegar, dried Ghost pepper, garlic, sea salt. 155 mlManufactured by Dawson's Hot Sauce

Elijah's Extreme Ghost Pepper Hot Sauce - Made from the Naga Jolokia peppers, one of the world's hottest peppers, and Habanero peppers. Elijah's Xtreme Ghost Pepper Sauce has won numerous awards for its great taste and heat. It's delicious on just about everything...even dessert. Ingredients: Naga Jolokia and Habanero peppers, water, tomato, salt, sugar, glucose, roasted garlic, apple cider vinegar, garlic, acetic and citric acids (acidity regulators), onion, soybean oil, carrot, lime, cellulose gum and gel, xanthan gum (thickeners), passionfruit, ascorbic acid (antioxidant). 148 ml Manufactured by Elijah's Xtreme

This is a handcrafted North Carolina hot sauce, made by the creative father and son team behind Elijah's Extreme. Powerful Carolina Reaper peppers are tempered with tart cranberries, sweet cherries and smoky Kentucky bourbon. Ingredients: Black cherries, brown sugar, tomato paste, cranberry sauce (cranberries, cane sugar, water), Carolina Reaper peppers, Kentucky bourbon, onion, vinegar, water, vanilla extract, sea salt. 148 ml Manufactured by Elijah's Extreme