Aged in bourbon barrels for 18 months, this limited edition hot sauce has a depth of flavour that will take your breath away. A proprietary blend of hot peppers deliver solid heat that doesn't detract from the flavour. Enjoy the bold & deep taste on all your favourite foods! Ingredients: Selected hot peppers, water, white wine vinegar, salt, garlic, cane sugar, xanthan gum. 148 ml   Manufactured by La Pimenterie

La Pimenterie is famous for being very creative with their sauce recipes and their newest hot sauce is no exception. Yellow Scotch Bonnet peppers bring their lovely peppery bite, butternut squash and honey wine add a seductive sweetness and the combination is guaranteed to put you in a festive mood! Ingredients: Yellow bell peppers, sugars (honey, orange puree), carrot, onion, cider vinegar, honey wine, butternut squash, Yellow Scotch Bonnet, water, propolis extract (alcohol, water, propolis), salt, garlic, xanthan gum, sweet clover. 148 ml   Manufactured by La Pimenterie

Patiently aged for 18 months in bourbon barrels, infused with oak and sake,  and loaded with fermented cherries and each bottle numbered by hand, this very limited edition hot sauce is only available for a very short time so don't miss out on trying deep, robust flavour with good heat. Ingredients: Fermented cherries (cherries, water, salt), sugars (cherry puree, cane sugar), roasted red bell peppers, Kombucha vinegar, onion, oak infusion, Chocolate Habanero pepper, sake (water, rice, yeast, koji), garlic, salt, spices, xanthan gum. 148 ml   Manufactured by La Pimenterie 

Carefully crafted and numbered by hand, this limited edition hot sauce makes a great gift for that special someone. Or treat yourself, you deserve it! Barrel aged for 18 months, the rich aroma and multilayered flavour profile makes any meal special.  Ingredients: Cider vinegar, onions, water, tamarind, apple puree, Chocolate Habanero, lime juice, molasses, Pasilla peppers, ginger, salt, garlic, spices, xanthan gum. 148 ml   Manufactured by La Pimenterie

Make sure to hold on tight to this one when you're having guests over or this tasty BBQ sauce might disappear from your kitchen! Smoky bourbon and aged Cayenne peppers with a shot of extract, this is the perfect BBQ sauce for heat lovers!Ingredients: Water, sugar, vinegar, tomato paste, hot sauce (aged cayenne red peppers, vinegar, water, salt, garlic powder, xanthan gum, oleoresin paprika), spices, onion, minced garlic (minced garlic, water and citric acid), salt, soybean oil, paprika, food starch, modified, Worcestershire sauce (distilled vinegar, molasses, corn syrup, water, salt, caramel colour, garlic powder, sugar, spices, anchovies, tamarind and natural flavour), bourbon, smoke flavour, xanthan gum, catsup seasoning (dextrose, spice extractives and oleoresin paprika), lemon powder (corn syrup, lemon juice with added lemon oil), capsicum (spice extractive polysorbate 80, propylene glycol and citric acid. Net weight: 375 mlManufactured by Larceny

One of 3 sauces made to commemorate Chilly Chiles 30th Anniversary. Limelight Cherry Agave by Dawson's Hot Sauce is an updated version of a favourite from our 25th anniversary, offering a smooth and tangy flavour with a sweet finish. Made with cherry, agave and red jalapeno, this all-purpose sauce is perfect for adding a special kick to any dish. The Medium heat makes it one the whole family can enjoy!  Ingredients: Red jalapeno, vinegar, cherries, agave, extra virgin olive oil, garlic, chilli, sea salt. 147 ml    

Gluten-free & vegan, this hot sauce brings the flavour of honey garlic (but no honey because vegan) together with the simmering heat of Ghost peppers. A limited-edition from Toronto based Lost In The Sauce made with Canadian grown peppers and pure Canadian maple syrup. Ingredients: Peaches, maple syrup, white vinegar, garlic, Ghost peppers, sea salt.  148ml Manufactured by Lost In The Sauce

Try all three versions of Los Calientes in this money saving 3pk. Great taste & great value! Los Calientes Verde Los Calientes Rojo Los Calientes Barbacoa   Manufactured by Heatonist

Support our Canadian sauce crafters & eat deliciously. It's a win-win for everyone involved! Three sauces, three heat levels & three very unique flavour profiles. Dawson's Original Ginger Goat Original LITS Lime Chili Two of these great sauces have also been featured on Hot Ones, do you know which ones?

Mangoes and hot peppers were made for each other and here we have selected three hot sauces with similar ingredients but very different characteristics. High River Sauces Tears of the Sun  Fresco Sauce Chile De Arbol Culley's No 7 Tropical Caribbean 

A brand new hot sauce from the Queen of Habanero sauces, Marie Sharp. Savoury and a little sweet with the classic Habanero punch. Ingredients: Habanero peppers, carrots, onion, lime juice, vinegar, garlic, salt Manufactured by Marie Sharp's

An excellent hot sauce paired with seafood, it delivers fresh citrusy taste and medium heat. Ingredients: Orange pulp, select yellow Habanero peppers, white vinegar, onions, salt, lime juice and garlic Manufactured by Marie Sharp's Fine Foods 

By using candied peppers for their line of Fire Candy hot sauces, Maritime Madness has managed to capture that deep sweetness and in this one pair it up with juicy, tart raspberries. Great with chicken wings, cheese, ice cream, salads and charcuterie or why not be bold and try it in a spiked lemonade! Ingredients: Sugar, raspberries, apple cider vinegar, Habaneros, white vinegar, xanthan gum. Check out the other 4 varieties too: Jalapeno Curry Blueberry Habanero   Manufactured by Maritime Madness

If you've ever enjoyed Newfoundland's famous Screech, you'll know what this hot sauce will taste like. Sweet and smoky, it's great with BBQ! Ingredients: Peppers, vinegar, tomato paste, sugar, garlic, spices, rum, liquid smoke, xanthan gum. 275 ml Manufactured by Maritime Madness