Awesome Island flavour in this Scotch Bonnet hot sauce with mellow coconut, laid back mango & sweet honey. ***GLUTEN FREE*** Ingredients: Scotch Bonnet peppers, carrots, honey, garlic, coconut milk, vinegar, salt, lime juice, mangoes, spices Manufactured by Hell's Kitchen Hot Sauce

Heavy metal guitarist David Shankle designed this hot sauce to shred your tastebuds with solid heat and a full-bodied flavour profile. Ingredients: Water, red Jalapeno pepper, apple cider vinegar, tomatilloes (tomatilloes, salt and less than 2% citric acid), garlic, sundried tomatoes, Cayenne peppers, chili powder, Anaheim chile powder, cilantro, Cayenne pepper, cumin, garlic powder, balsamic vinegar, Burgundy cooking wine, brown sugar (cane sugar, molasses), lemon juice, lime juice, paprika, curry powder, coriander Manufactured by Hellfire

This is not your basic chipotle hot sauce! Using bourbon-infused Chipotle as well as smoked Habanero peppers gives it an extra smoky flavour. Peaches and brown sugar adds sweetness while allspice, ginger, cinnamon and cloves give it a rich and bold flavour profile. Ingredients: Distilled vinegar, chipotle peppers, mandarin oranges (mandarin oranges, water, sugar), mangoes, smoked habanero peppers, papaya, bourbon, pineapple, peaches (peaches, water, natural flavour, sugar), sugar, garlic, brown sugar (cane sugar, molasses), allspice, vanilla extract, ginger, curry powder, cinnamon, cumin, cloves. Manufactured by Hellfire Hot Sauce Inc

Master hot sauce maker Hellfire has nailed it again with this vivacious and vicious verde. The fresh and sharp flavour makes a great contrast to the sneaky heat, making each mouthful a truly  Ingredients: Fire roasted Jalapeno pepper mash (Jalapeno peppers and vinegar), distilled vinegar, tomatillos (tomatillos, water, citric acid and salt), green Habanero pepper mash (green Habanero peppers and vinegar), Granny Smith apples, roasted garlic (garlic and water), scallion puree (scallions, salt), cilantro, green Reaper pepper mash (Reaper peppers and vinegar), sea salt, cumin, lime juice from concentrate. Net weight: 148 ml

Collaborating with the band Snailmate, High Desert sauces created a hot sauce with medium heat and a bold flavour profile. Got stress in your life? A dose of this sauce will release enough dopamine to get rid of it!  Ingredients: Distilled vinegar, pepper mash (Water, Aleppo pepper, Chocolate Habanero pepper), cold brewed coffee (water & ground coffee), apple cider vinegar, dates, black garlic, sea salt. 148 ml   Manufactured by High Desert Sauce co

***AS SEEN ON HOT ONES SEASON 8***   This fiery mustard-based hot sauce uses curry, sweet peaches and Scotch Bonnets for a zesty tropical flavour. Revisit the Islands and experience the West Indian magic of the Cheeba Gold. Ingredients: Peaches, Yellow Scotch Bonnet Peppers, Onions, Distilled Vinegar, Fatalii Peppers, Water, Brown Sugar, Mustard, Garlic, Lemon Juice, Curry Powder, Salt, Cumin, Black Pepper, Cilantro, Family Secret Spices. Manufactured by High River Sauces

Tropical fruits and Habanero peppers are made for each other as this hot sauce can confirm. Sweet, tangy and a little bit spicy, it's one of our bestsellers! Ingredients: Apple Cider Vinegar, mangos, papaya, orange Habanero peppers, peaches (peaches, water, natural flavour, sugar), pineapple (pineapple, pineapple juice), water, brown sugar (cane sugar and molasses), lime juice, ginger root, salt, garlic, crushed red pepper. Net weight: 148 ml Manufactured by High River Sauces Think it sounds delicious but wish it was hotter? No problem! : Tears of the Sun Private Reserve

A basic, clean hot sauce that can be used anywhere, any time. Ingredients: Peppers, Vinegar, and Salt.  Manufactured by Hog's Breath Saloon 

The deep umami flavour of black garlic is expertly balanced against the fresh citrusy flavour of the Peri Peri pepper in this bold hot sauce. Medium heat and big flavour that pairs well with chicken, seafood, lamb, eggs and vegetables. Try it on tacos for a fresh flavour experience! Ingredients: Distilled vinegar, light brown sugar (cane sugar and molasses), onions, ginger puree (ginger root and citric acid), garlic (garlic, water), black garlic, Peri Peri pepper powder, black cocoa powder, kosher salt. 148 ml   Manufactured by Hot N Saucy 

This hot sauce is a must have for the holidays, your Grandmas stuffing is probably not very spicy but a couple of shakes of this will make Christmas dinner a lot more exciting! Also pairs well with soups, stews and sauces. Ingredients: Distilled vinegar, sweet potato, water, orange Habanero pepper mash (orange Habanero peppers and vinegar), onions, pure cane sugar, lime juice from concentrate, garlic (garlic, water), salt, cinnamon, ginger, allspice, cloves. 148 ml   Manufactured by Hot N Saucy

Take your favourite Hot Ones flavours on the road with this handy snack pack! Work, school, camping, fishing or just road tripping on a Sunday, this spicy-sweet snack packs a crunch with a punch! Ingredients: Peanuts, toasted corn (corn, canola oil, sea salt), mini pretzels (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid], malted barley flour, salt, malt tapioca blend (tapioca syrup, malt extract), canola oil), sesame sticks ( enriched wheat flour [unbleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], soybean oil, sesame seeds, bulgur wheat, salt, beet powder (color), turmeric (color), cashews, hot Habanero seasoning (sugar, apple cider vinegar powder [maltodextrin, apple cider vinegar, modified food starch], chili peppers, natural flavours [including smoke], onion powder, dehydrated cilantro, cumin, salt, citric acid, paprika, less than 2% tricalcium phosphate added to prevent caking), vegetable oil (canola oil and/or peanut oil), sea salt. Contains: cashews, peanuts, soy, wheat, sesame.  57 gr   Manufactured by Century Snacks

***AS SEEN ON HOT ONES*** A beautiful medium heat hot sauce with a modernized take on traditional Tex-Mex flavours. Applewood smoked Serrano peppers provide soft, smoky heat with apricots adding a balanced sweetness and a lingering note of cumin and spices. Ingredients: Chiles (green serrano, applewood smoked  green serrano, orange habanero), apple cider, apricot, (with ascorbic acid and citric acid), apple cider vinegar, lemon juice, tomatillo, agave nectar, water, garlic, salt, toasted onion, cumin, cilantro, black pepper, celery seed. 148 ml Manufactured by Heatonist