Products (403)

All Jalapeno, this is a clean, fresh-tasting hot sauce that pairs well with eggs, chicken, seafood, TexMex and Southwestern style dishes. Ingredients: Jalapeno pepper mash (water, jalapeno pepper), vinegar, salt, xanthan gum. May contain traces of tree nuts (coconut), egg, soybeans, wheat, milk. Manufactured by Figueroa Brothers

Fresh & fruity with a light sweetness, if you've never tried hot sauce with desserts, here's your chance! Ingredients: Fresh Mangoes, Fresh Carrots, Sugar, Cane Vinegar, Lemon Juice, Choice Red Habanero Peppers, Tomato Paste, Onions, Vinegar, and Salt. Manufactured by Figueroa Brothers

Solid heat with a touch of fruity sweetness, this hot sauce is ideal for Asian cuisine. Add to stir-fries, wraps, curries and soups. Ingredients: Naga Jolokia pepper mash (Naga Jolokia pepper, water), white vinegar, Habanero pepper, carrot, onion, lime juice, salt, garlic, citric acid, xanthan gum. 148 ml Manufactured by Figueroa Brothers

The ideal hot sauce not just for pizza but anything you want to add a little bit of spice and a lot of flavour to. Try it on eggs, spaghetti, ramen, rice, tacos and more. Ingredients: Pepper mash (Cayenne pepper, sweet pepper), white vinegar, water, salt, tomato puree, white onion, garlic, pepper flakes, xanthan gum. 355 ml   Manufactured by Melinda's

Another great hot sauce from Melinda's with a sweet carrot base and habanero peppers to spice things up. Level three of four on Melinda's xtra hot sauces scale. Ingredients: Red Habanero Peppers, Fresh Carrots, Onions, Lime Juice, Vinegar, Garlic, and Salt. Manufactured by Figueroa Brothers

This vegetable based hot sauce uses hand selected aged Fiery Chile Peppers and blends them with fresh ingredients to create a passionate taste experience. Ingredients: Habanero pepper mash (water, Habanero peppers), carrots, onion, lime juice, vinegar, garlic, citric acid, xanthan gum, salt. May contain traces of tree nuts (coconut), egg, soybeans, wheat, milk. Manufactured by  Figueroa Brothers

Only the freshest all-natural ingredients blended perfectly with the fiery habanero pepper. The result is a tangy ketchup with a bold flavour. One taste and you'll never use plain old ketchup again. Ingredients: Water, tomato paste, pure cane sugar, glucose, habanero pepper, salt, starch, acetic acid, garlic, citric acid, ascorbic acid   Manufactured by Melinda's Foods

The slow, simmering heat of the Ghost pepper is paired with fruity sweetness in a great all-purpose hot sauce for the heat lover. Ingredients: Bhut Jolokia Peppers, carrots, papayas, lime juice, vinegar, onions, passion fruit, citric acid, garlic, salt, xanthan gum.   Manufactured by Figueroa Brothers

If you've ever been to the Southwest around harvest season you'll be familiar with the scent of roasting green hatch chiles. This aromatic salsa highlights the subtle flavour of the chile with undertones of lime, garlic and cilantro. All-natural, gluten-free & low sodium. Ingredients: Tomatoes (tomatoes, water, citric acid), Hatch Green Chile peppers, onions, lime juice, fresh garlic, cilantro, pure cane sugar, kosher salt, black pepper, spices, cumin. Manufactured by Mikey V's Foods

This well known Jamaican brand of hot sauce goes through a very specific and labour-intensive production process. Using only the finest ingredients a sauce is made that is then aged in oak barrels for a minimum of one year. The result is a sauce with a superior flavour and mellow heat. Ingredients: Mango concentrate, sugar, cane vinegar, water, raisins, onions, salt, ginger, garlic, turmeric. Manufactured by The Pickapeppa Co

The Pickapeppa Company Limited was established in 1921 and over the years this Jamaican brand of hot sauce has won a number of awards, both nationally and internationally, to attest to its high quality and consistency of flavour. Pickapeppa products are aged in oak barrels for a minimum of one year.  Gluten-Free Ingredients: Mangoes, sugar, cane vinegar, ginger, peppers, raisins, onions, garlic, sea salt. Manufactured by The Pickapeppa Co

A classic Jamaican hot sauce that has been around since 1921.  Ingredients: Cane vinegar, sugar, tomatoes, onions, raisins, sea salt, ginger, peppers, garlic, cloves, black pepper, thyme, mangoes and orange peel. Manufactured by Pickapeppa Co.

One of the original mango hot sauces, Pickapeppa was established in 1921 and have been producing their barrel-aged hot sauces ever since. Ingredients: Mango concentrate, sugar, cane vinegar, water, raisins, onions, red peppers, salt, ginger, garlic, turmeric. Manufactured by Pickapeppa Co Ltd

If you’re into Asian cuisine and really hot sauces then this one’s for you. Letting the peppers ferment for a whole year adds so many layers of intricate flavours, tamari and miso ties everything together into a smokin hot umami bomb. Ingredients: Red bell pepper, green onion, 12-month fermented hot peppers (Scorpion Moruga, Bhut Jolokia, Habanero, Carolina Reaper), Korean chili paste (water, sugar, gochugaru chili, garlic, soybean paste, brown rice, alcohol, salt, yeast), distilled vinegar, Tamari (water, soybean paste, alcohol, koji), miso (organic rice, organic soybeans, salt, water, cultures), tomato paste, fresh garlic, fresh ginger, cane sugar, sesame oil, sea salt, black sesame seeds, spices.  Manufactured by Piko Peppers

If you like the flavour of ketchup but wish it was hotter, this hot sauce is your answer! Bold & sweet smoked tomatoes, fresh garlic and smoked Habanero peppers are just a few of the ingredients that create a fairly complex & lively flavour profile with nice medium heat. Ingredients: Smoked tomatoes, onions, fresh garlic, smoked red Habanero peppers, red peppers, vinegar, cane sugar, organic green molasses, sea salt, mustard (water, vinegar, mustard seeds, salt, turmeric, paprika), spices. Net weight: 148 ml   Manufactured by Piko Peppers